Description
American Oak Chips
Chips are an economic method of incorporating toasted oak into fermentations.
Chips deliver intense tannins and oak quickly into the wine.
Our American Oak chips are toasted to a Medium Plus level so as to mellow the extractors.
Aproximate Flavour Contributions: Amercian oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel
– Oak chips can be added during fermentation or during aging.
– Place chips in a fabric sack
– Oak chips impart intense oak flavor in a matter of weeks
– dosage 57-114gm/19L carboy or 2-4oz/5gal