Yeast Lalvin QA23 5g

Yeast Lalvin QA23 5g

$1.95

Lalvin QA23

Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Region Vinhos Verdes.

It is used for Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon for production of fresh, fruity, clean wines. It enhances aromas of terpenic varietals through its beta-glucosidase activity and is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.

Lalvin QA23 has a low nutrient requirement and will ferment juice with low turbidity at low temperatures (10°C).

Recommended Styles: Fruit Wines, Cider, Chardonnay, Sauvignon Blanc, Colombard, Semillon, White Wines

Use 5 grams to make 23 litres/6 gallons of wine

*Call for bulk pricing.

19 in stock

Description

Lalvin QA23

Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Region Vinhos Verdes.

It is used for Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon for production of fresh, fruity, clean wines. It enhances aromas of terpenic varietals through its beta-glucosidase activity and is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.

Lalvin QA23 has a low nutrient requirement and will ferment juice with low turbidity at low temperatures (10°C).

Recommended Styles: Fruit Wines, Cider, Chardonnay, Sauvignon Blanc, Colombard, Semillon, White Wines

Use 5 grams to make 23 litres/6 gallons of wine

*Call for bulk pricing.

Additional information

Weight0.006 kg
Dimensions6.3 × 0.4 × 7.6 cm

Reviews

There are no reviews yet.

Be the first to review “Yeast Lalvin QA23 5g”

Your email address will not be published. Required fields are marked *

Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Hours:
Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends