$12.95
Ensure your wine stays still and shelf-stable with Potassium Sorbate – 250g, a crucial additive for preventing re-fermentation after sweetening. This fine, food-grade stabilizer is ideal for use in wine, cider, or mead just before bottling—especially if you’ve back-sweetened or are working with fruit-forward styles.
Potassium Sorbate works by inhibiting yeast reproduction, making it the go-to solution for sweet wines and sparkling-style beverages where secondary fermentation in the bottle must be avoided. Best used in combination with Potassium Metabisulfite for maximum effectiveness.
Perfect for home winemakers and u-brew customers making 23L batches or more.
Dosage:
1/2 tsp (2g) per 6 gallons (23L) of wine
Out of stock
Ensure your wine stays still and shelf-stable with Potassium Sorbate – 250g, a crucial additive for preventing re-fermentation after sweetening. This fine, food-grade stabilizer is ideal for use in wine, cider, or mead just before bottling—especially if you’ve back-sweetened or are working with fruit-forward styles.
Potassium Sorbate works by inhibiting yeast reproduction, making it the go-to solution for sweet wines and sparkling-style beverages where secondary fermentation in the bottle must be avoided. Best used in combination with Potassium Metabisulfite for maximum effectiveness.
Perfect for home winemakers and u-brew customers making 23L batches or more.
Dosage:
1/2 tsp (2g) per 6 gallons (23L) of wine
| Dimensions | 25.4 × 15.24 × 4 cm |
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