- Pinot Gris and Pinot Grigio are in fact the exact same grape variety. It is a white grape, with a grayish / brownish pink skin (hence the name gris, or gray, in French).
- The grape originated in France and is from the Burgundian Pinot Family.
- In France the grape is known as a Pinot Gris and in Italy it is known as a Pinot Grigio.
- While French in origin, the Italians brought fame and global recognition to the variety.
- Pinot Grigio Wines are typically lighter bodied, fresh, crisp, and have vibrant stone fruit and floral aromas with a touch of spice.
- Pinot Gris wines are full-bodied, richer, spicier, more viscous in texture, and have greater ageing potential.
- Pinot Gris also manifests itself in late harvest botrytis styles such as Vendages Tardives (VT) and the intensely rich, sweet and rare Sélection de Grains Noble (SGN).
- Pinot Grigio is for easy-drinking and early consumption.
- Pinot Grigio is lighter and suited for enjoying with lighter dishes such as grilled shrimp, fish or light appetizers.
- Pinot Gris works with heartier foods, such as a veal chop, rabbit stew, roast port, chicken casseroles as well as hard cheeses.