Spiced Cider Punch Recipe

Spiced Cider Punch Recipe

Cook sugar, spices and 1 cup cider in a saucepan and stir over medium heat until sugar is dissolved.

Remove from heat and stir in juice concentrate until melted.

Transfer to a large pitcher and stir in remaining cider.

Refrigerate, covered, until cold.

To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices

Yield: 12 servings (about 3-1/4 quarts).

 

  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 bottle (64 ounces) apple cider orjuice, divided
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1 liter ginger ale, chilled
  • Orange slices, optional

 

Facebook
Twitter
LinkedIn

Comments are closed.

Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Hours:
Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends