Spiced Cider Punch Recipe

Spiced Cider Punch Recipe

Cook sugar, spices and 1 cup cider in a saucepan and stir over medium heat until sugar is dissolved.

Remove from heat and stir in juice concentrate until melted.

Transfer to a large pitcher and stir in remaining cider.

Refrigerate, covered, until cold.

To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices

Yield: 12 servings (about 3-1/4 quarts).


  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 bottle (64 ounces) apple cider orjuice, divided
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1 liter ginger ale, chilled
  • Orange slices, optional


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