Storing wine on its side keeps the cork sealed and lets your homemade reds breathe and soften — the science, and why it matters for wine you craft with us.
Storing Wine on Its Side: Why It Matters When You Make Your Own
Backyard Grapes: Are Yours Worth Making Into Wine?
North Van summers ripen more backyard grapes than people think — but colour isn’t ripeness. Here’s how to test sugar, acid, and pH before you pick, when to add sugar, and how to know if your grapes are worth making into wine.
Limited Edition Tasting Night: What We Sipped, What We Learned, and How to Pick Your 2026 Favourites!
By Cork It Wine Making – North Vancouver If there’s one thing we take seriously (and also have way too much fun doing), it’s our Limited Edition Wine Expert tastings.…
A Wine-Filled Escape: The Cork It Girls Hit the Okanagan
The Cork It crew packed up bright and early from Vancouver, playlists blasting, snacks stashed, and wine glasses (safely) tucked away for later. First stop was Keremeos and Orofino Winery.…
Why Making Your Own Wine is the Ultimate Gift (and Business Flex)
Tired of boring swag bags and forgettable welcome gifts? Want to level up your brand or side hustle with something unique, sippable, and straight-up unforgettable? Why not create your…
Fining Wine: The Quick and Easy Way to Clarify Your Batch
Fining wine is one of the simplest ways to turn a cloudy batch into a bright, clear, finished bottle. When making wine at home, clarity and stability are key to…