Description
Red Wine Raisins are a simple, natural way to build more depth into your homemade red or fruit wine, without reaching for a synthetic additive. Added during fermentation, raisins bring their own fermentable sugars, subtle dried-fruit character, and natural nutrients that give the yeast a bit of extra support along the way.
For home winemakers working in small batches, that translates into a fuller-bodied finished wine with a rounder mouthfeel and an extra layer of flavour complexity — the kind of richness that’s hard to fake once fermentation is already underway. Simply add them directly to your must, following your recipe or fermentation plan, and let them do their work alongside the rest of your ingredients.
They’re a natural fit for red wines especially, but also work well in fruit wines and country wines where a bit more body and dried-fruit nuance rounds out the final character.
Features:
Net weight: 250g / 8.8oz
Enhances body, richness, and complexity in red and fruit wine
Contributes natural fermentable sugars to support alcohol development
Improves mouthfeel for a fuller, rounder palate
Provides natural nutrients that support healthy yeast activity
Adds subtle raisin and dried-fruit character
Added directly to the must — no extra prep required
Well suited to red wine, fruit wine, and country wine styles
Where to use it:
Homemade red wine, fruit wine, country wine, grape must, and other small-batch fermentation projects looking for added body and complexity.
Before you start:
Add according to your recipe or fermentation plan
Best introduced directly into the must during fermentation
Store sealed in a cool, dry place
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