Yeast Lalvin- 71B-1122 5G

Lalvin 71B-1122 is a popular and versatile wine yeast known for producing fruit-forward, aromatic wines with softened acidity. It is especially well suited for fruit wines, rosé, young reds, and carbonic or nouveau-style wines.

This yeast has the unique ability to partially metabolize malic acid, helping to naturally reduce sharp acidity and create a smoother, rounder mouthfeel. Lalvin 71B-1122 ferments reliably and cleanly, making it a favourite for both beginner and experienced winemakers.

Ideal for wines meant to be enjoyed young and fresh, this yeast enhances ester and aromatic expression while maintaining balance.

5g sachet — suitable for small batches or single fermentations.

Perfect for:

• Strawberry, peach, apple, and other fruit wines

• Rosé, light red blends, off-dry whites

• Balancing high-acid musts

• Producing smooth, aromatic wines

Packet Size: 5g – Treats 19–23L (5–6 US gallons)
Alcohol Tolerance: Up to 14%
Fermentation Temp: 15–30°C (59–86°F)