Yeast Lalvin 71B

Known for fermenting fruity rosé wines and semi-sweet whites, Lalvin 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France.

Lalvin 71B is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols.

Lalvin 71B also softens high acid musts by partially metabolizing malic acid.

Recommended Styles: White Wine, Rosé