Malic Acid (250g)

Malic Acid (250g)


Available on backorder


Malic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ML fermentation will be performed. Also used in ciders.


  • 3.4g per 3.8L adjusts acidity by +.1%.

*Call for bulk prices

Additional information

Weight .250 kg
Dimensions 25.4 × 15.24 × 4 cm