Oak Chips American Medium Toasted -200g

$6.50

Chips are an economic method of incorporating toasted oak into fermentations.

Chips deliver intense tannins and oak quickly into the wine.

Our American Oak chips are toasted to a Medium Plus level so as to mellow the extractors.

Approximate Flavour Contributions: American oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel

– Oak chips can be added during fermentation or during aging.
– Place chips in a fabric sack
– Oak chips impart intense oak flavor in a matter of weeks
– dosage 57-114gm/19L carboy  or 2-4oz/5gal
Size: 200 grams
*Call for bulk pricing

Out of stock

Description

Enhance your homemade wine with bold flavour and rich complexity using American Oak Chips – Medium Plus Toast. These premium toasted oak chips are an economical and effective way to infuse your wine with the classic characteristics of American oak—without the need for barrels.

Toasted to a Medium Plus level, these chips offer smoother extraction and contribute notes of campfire, roasted coffee, cooked fruit, and enhanced mouthfeel. Ideal for adding fullness and structure, oak chips can be used during fermentation or aging.

Simply place the chips in a sanitized fabric sack and immerse in your wine. They impart oak intensity within weeks, allowing full control over flavour development.

Recommended dosage:
57–114g per 19L (2–4 oz per 5 gal) batch.

*Call for bulk pricing

Additional information

Weight.210 kg
Dimensions25.4 × 15.24 × 4 cm

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Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Hours:
Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends