Ascorbic Acid (100 grams)

Ascorbic Acid (100 grams)

$11.92

Ascorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning.

  • Size: 100 GR
  • Directions: Stir the appropriate amount of Ascorbic Acid directly into the wine just before bottling.
  • Dosage: Use 1/8 teaspoon of it for each gallon of wine.
  • Maximum Dosage: Up to 1/4 teaspoon of it can be added to each gallon of wine, but only if either 1/16 teaspoon of potassium metabisulphite or 1 Campden tablet is added at the same time.
  • Product of the United States

*Call for bulk pricing

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Description

Ascorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning.

Size: 100 GR
Directions: Stir the appropriate amount of Ascorbic Acid directly into the wine just before bottling.
Dosage: Use 1/8 teaspoon of Ascorbic Acid for each gallon of wine.
Maximum Dosage: Up to 1/4 teaspoon of Ascorbic Acid can be added to each gallon of wine, but only if either 1/16 teaspoon of potassium metabisulphite or 1 Campden tablet is added at the same time.
Product of the United States

*Call for bulk pricing

Additional information

Weight .100 kg
Dimensions 25.4 × 15.24 × 4 cm

Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Hours:
Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends