Lalvin ICV-K1 (116B) Yeast – 5g Packet(For Fruit Wines)

Description

Lalvin 71B-1122 is a popular, easy-to-use wine yeast known for enhancing fruit-forward aromatics and softening acidity. It partially metabolizes malic acid, making it especially well suited for high-acid musts and fruit wines.
This yeast produces smooth, aromatic wines with rounded mouthfeel and is commonly used for red, white, rosé, and fruit wines. It performs reliably across a wide temperature range and is an excellent choice for home winemakers looking for consistent, approachable results.
Specifications

Yeast Strain: Saccharomyces cerevisiae

Alcohol Tolerance: Up to 14%

Fermentation Temperature Range: 15–30 °C

Fermentation Speed: Moderate

Nitrogen Requirement: Low to medium

Malic Acid Metabolism: Yes (partial)

Ideal For: Red, white, rosé, and fruit wines

Package Size: 5 g