Red Star Premier Classique (Montrachet) Wine Yeast

Red Star Premier Classique (Montrachet) Wine Yeast

$2.50

Red Star® Montrachet (Davis 522), a strain of Saccharomyces Cerevisiae, has been derived from the collection of the University of California. This strain has been widely used in the U.S. since 1963.

It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness.

This strain also has good tolerance to free sulfur dioxide.

This strain is recommended for full bodied reds and whites. It is not recommended for grapes that have recently been dusted with sulfur, because of a tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur compounds.

Montrachet is noted for low volatile acidity, good flavor complexity, and intense color. Properties – Saccharomyces Cerevisiae Directions for use Rehydrate in ten times its weight in 86F – 95F water, rehydration time should be 20-25 minutes. Then adjust the temperature by adding must to be inoculated every 5 to 10 minutes to the culture media in order to lower the temperature. This mixture can be added directly in the fermentation tank with uniform mixing.

Packaging: 1/ Each

1 x 5 gram package makes 23 litres of wine.

*Contact us for bulk pricing.

8 in stock

Description

Red Star® Montrachet (Davis 522), a strain of Saccharomyces Cerevisiae, has been derived from the collection of the University of California. This strain has been widely used in the U.S. since 1963.

It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness.

This strain also has good tolerance to free sulfur dioxide.

This strain is recommended for full bodied reds and whites. It is not recommended for grapes that have recently been dusted with sulfur, because of a tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur compounds.

Montrachet is noted for low volatile acidity, good flavor complexity, and intense color. Properties – Saccharomyces Cerevisiae Directions for use Rehydrate in ten times its weight in 86F – 95F water, rehydration time should be 20-25 minutes. Then adjust the temperature by adding must to be inoculated every 5 to 10 minutes to the culture media in order to lower the temperature. This mixture can be added directly in the fermentation tank with uniform mixing.

Packaging: 1/ Each

1 x 5 gram package makes 23 litres of wine.

*Contact us for bulk pricing.

Additional information

Weight .006 kg
Dimensions 6.5 × .3 × 8.5 cm

Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Hours:
Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends