Tartaric Acid (250g)

Tartaric Acid (250g)

$11.95

Tartaric acid is a naturally occurring organic compound that plays a crucial role in the winemaking process. It is one of the main acids found in grapes and is responsible for the characteristic tartness and acidity in wine.

During the winemaking process, tartaric acid is present in both the grape juice and the resulting wine. It contributes to the overall flavor profile and balance of the wine, providing a crisp and refreshing sensation on the palate. The presence of tartaric acid is particularly important in white wines, where it helps to enhance the fruity and floral aromas and flavors.

Tartaric acid also serves a practical purpose in winemaking. It plays a role in stabilizing the wine by preventing the formation of crystals known as tartrates. These crystals can precipitate out of the wine and create sediment or an unpleasant texture. By adding tartaric acid or using tartaric acid derivatives, winemakers can control and manage the stability of the wine, ensuring a clear and visually appealing final product.

Furthermore, tartaric acid is often used as a tool for acidification, especially in regions with warmer climates where grapes may have lower natural acidity. Winemakers may adjust the acidity of the grape juice or wine by adding tartaric acid to achieve a desired balance and acidity level.

*Call for bulk pricing

Out of stock

Description

Tartaric acid is a naturally occurring organic compound that plays a crucial role in the winemaking process. It is one of the main acids found in grapes and is responsible for the characteristic tartness and acidity in wine.

During the winemaking process, tartaric acid is present in both the grape juice and the resulting wine. It contributes to the overall flavor profile and balance of the wine, providing a crisp and refreshing sensation on the palate. The presence of tartaric acid is particularly important in white wines, where it helps to enhance the fruity and floral aromas and flavors.

Tartaric acid also serves a practical purpose in winemaking. It plays a role in stabilizing the wine by preventing the formation of crystals known as tartrates. These crystals can precipitate out of the wine and create sediment or an unpleasant texture. By adding tartaric acid or using tartaric acid derivatives, winemakers can control and manage the stability of the wine, ensuring a clear and visually appealing final product.

Furthermore, tartaric acid is often used as a tool for acidification, especially in regions with warmer climates where grapes may have lower natural acidity. Winemakers may adjust the acidity of the grape juice or wine by adding tartaric acid to achieve a desired balance and acidity level.

Size: 250 grams

*Call for bulk pricing

Additional information

Weight.250 kg
Dimensions14 × 9 × 4 cm

Cork It Wine Making

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1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

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Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

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