Description
Lalvin D47 is a premium wine yeast known for producing full-bodied white wines with enhanced mouthfeel and complexity. It is especially well-suited for Chardonnay-style whites, Rhône varieties, meads, and some ciders, where texture and aromatic development are desired.
This yeast ferments cleanly and steadily, contributing subtle notes of citrus, stone fruit, and honey when used under proper temperature control. Lalvin D47 performs best at cool to moderate fermentation temperatures, helping preserve aromatics while building structure and roundness in the finished wine.
A reliable choice for home winemakers looking to add depth, balance, and body to their wines and meads.
Key Features
Enhances mouthfeel and complexity
Ideal for white wines, meads, and some ciders
Produces clean, balanced fermentations
Best suited for cool to moderate temperatures
Trusted Lalvin strain used worldwide
Convenient 5g sachet for home winemaking
Specifications
Yeast Type: Wine yeast
Strain: Lalvin D47
Weight: 5g
Alcohol Tolerance: Up to ~14%
Best For: White wines, meads, select ciders
Fermentation Temp Range: Approx. 15–30°C





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