Yeast Red Star Premier Blanc

Yeast Red Star Premier Blanc

$2.50

Red Star Premier Blanc Wine Yeast 5 Grams 1/each

This Saccharomyces bayanus strain is a strong fermenter with excellent alcohol tolerance (18%) and will readily ferment grape musts and fruit juices to dryness.

  • It is very respectful of varietal character and balanced mouthfeel.
  • Derived from a pure culture slant of the institute Pasteur in Paris (Davis 595)
  • Good tolerance to sulfur dioxide.
  • Although flocculent, it is not commonly used for sparkling wines.
  • This product was formally known as Pasteur Blanc or Pasteur Champagne.
  • S. cerevisiae; x. bayanus.
  • Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).

Application: Best suited for white, red and fruit wines.

Packaging: 1/ Each

1 x 5 gram package makes 23 litres of wine.

*Contact us for bulk pricing.

5 in stock

-
+

Description

Red Star Premier Blanc Wine Yeast 5 Grams 1/each
This Saccharomyces bayanus strain is a strong fermenter with excellent alcohol tolerance (18%) and will readily ferment grape musts and fruit juices to dryness.

It is very respectful of varietal character and balanced mouthfeel.
Derived from a pure culture slant of the institute Pasteur in Paris (Davis 595)
Good tolerance to sulfur dioxide.
Although flocculent, it is not commonly used for sparkling wines.
This product was formally known as Pasteur Blanc or Pasteur Champagne.
S. cerevisiae; x. bayanus.
Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).

Application: Best suited for white, red and fruit wines.
Packaging: 1/ Each
1 x 5 gram package makes 23 litres of wine.
*Contact us for bulk pricing.

Additional information

Weight .006 kg
Dimensions 6.5 × .3 × 8.5 cm

Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Hours:
Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends