Summer is in full swing, and that means it’s BBQ season! There’s nothing quite like the smoky aroma of grilled delights wafting through the air, paired perfectly with a refreshing glass of wine. At Cork It Wine Making, we’re excited to share our top BBQ wine and food pairings featuring our house-made Riesling, Malbec, and Grenache Rosé. Whether you’re a grilling guru or a backyard BBQ beginner, these pairings will elevate your cookout to a gourmet experience.
Riesling and Grilled Seafood
Wine Profile: Our 6 week Riesling is a vibrant, aromatic white wine with notes of green apple, citrus, and a hint of honey. Its crisp acidity and slight sweetness make it a versatile companion to a variety of dishes.
Food Pairing: Grilled shrimp skewers with a zesty lime and garlic marinade. The Riesling’s acidity cuts through the richness of the shrimp, while its fruity notes complement the tangy lime and aromatic garlic. Add some grilled vegetables like bell peppers and zucchini to the mix for an extra burst of flavor.
Pro Tip: For an extra touch, brush the shrimp with a bit of honey towards the end of grilling to enhance the wine’s natural sweetness.
Malbec and BBQ Ribs
Wine Profile: Our 8 Week Malbec is a robust red wine bursting with flavours of dark fruit, plum, and a touch of spice. It has a smooth, velvety texture with just the right amount of tannins to balance out hearty dishes.
Food Pairing: Smoky BBQ ribs slathered in a rich, tangy sauce. The Malbec’s bold fruit flavours and subtle smokiness pair beautifully with the savoury, caramelized goodness of the ribs. The wine’s tannins help cut through the richness of the meat, making each bite more delectable.
Pro Tip: Opt for a spice rub that includes smoked paprika and chili powder to highlight the wine’s spicy undertones and enhance the BBQ experience.
Grenache Rosé and Grilled Chicken
Wine Profile: Our 6 Week Grenache Rosé is a delightful pink wine with notes of strawberry, raspberry, and a hint of rose petal. It’s crisp, refreshing, and perfect for sipping on a warm summer evening.
Food Pairing: Grilled herb-marinated chicken with a fresh summer salad. The Grenache Rosé’s bright acidity and red berry flavours complement the savoury herbs and juicy chicken, while its lightness keeps the meal refreshing. A salad with mixed greens, cherry tomatoes, and a light vinaigrette ties the pairing together beautifully. 
Pro Tip: Incorporate fresh herbs like rosemary and thyme in the marinade to echo the floral notes of the Rosé, creating a harmonious pairing.
Firing Up the Grill
When it comes to BBQ and wine, the key is balance. The right wine can enhance the flavours of your grilled dishes and create a memorable dining experience. At Cork It Wine Making, we take pride in crafting wines that not only stand on their own but also elevate your culinary creations.
Visit us at Cork It Wine Making where you can make your own Riesling, Malbec, and Grenache Rosé right here in North Van! Our team is here to help you find the perfect wine for your next BBQ.
BBQ season is all about enjoying good food, great wine, and the company of friends and family. With these pairings, you’re sure to impress your guests and make your summer cookouts truly unforgettable.
Cheers to sizzling grills and perfectly paired wines!