AVAILABLE: FEBRUARY 2027 — PRE-ORDER NOW
Summit Red is a bold Lodi blend of Cabernet Sauvignon, Zinfandel, and a touch of Sauvignon Blanc — ripe dark fruit with subtle spice and chocolate, balanced by fresh aromatics and bright acidity. Lodi’s warm Mediterranean climate and mineral-rich soils build concentrated fruit, smooth structure, and vibrant freshness. Part of the VineCo Global Passport Series.
FOOD PAIRINGS: Slow-braised beef short ribs · lentil and root-vegetable stew · Gouda.
Alcohol: 13% · Dry · Medium-full body · Medium–heavy oak
Reserve yours: This is a VineCo Global Passport limited edition, available by pre-order only — crafted with you on-site at Cork It Winemaking in North Vancouver. A 50% deposit reserves your spot; orders must be placed by October 31, 2026.
Type: R | Sweetness: D | Oak: M | Body: M
