Description
AVAILABLE: FEBRUARY 2027 — PRE-ORDER NOW
Summit Red is a bold Lodi blend of Cabernet Sauvignon, Zinfandel, and a touch of Sauvignon Blanc — ripe dark fruit with subtle spice and chocolate notes, balanced by fresh aromatics and bright acidity. Lodi’s warm Mediterranean climate, cool coastal influence, and mineral-rich soils build concentrated fruit, smooth structure, and vibrant freshness. Part of VineCo’s Global Passport Series.
FOOD PAIRINGS: Slow-braised beef short ribs · lentil and root-vegetable stew · Gouda.
Alcohol: 13% · Dry · Medium-full body · Medium–heavy oak
Take-home kit: Craft this one at home instead of with us in the shop. Available by pre-order only — batches arrive February 2027. Reserve yours before October 31, 2026.



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