Excess calcium in the wine can cause ca-tartrate instabilities. Potassium Bicarbonate /KHCO3/ and Potassium Carbonate /K2CO3/ are used for deacidification of grape juice, must or wine for improving quality or rounding off of flavours. They both form carbon dioxide and precipitate potassium bitartrate.
| Weight | .260 kg |
|---|---|
| Dimensions | 20.32 × 10.16 × 5.08 cm |
