Description

Typically used for fermenting and storing beverages such as wine, beer, or mead. It has a capacity of 23 liters, which is approximately 6 gallons.  The capacity of the carboy makes it suitable for 23 litre batches of homemade beverages. It provides ample space for fermentation while allowing enough headspace to accommodate the release of carbon dioxide during the process.

The glass material is transparent, allowing you to see the contents inside. This is especially useful for monitoring the fermentation process or checking the clarity of the liquid.

Bungs and closures sold separately.

Size: each