Typically used for fermenting and storing beverages such as wine, beer, or mead. It has a capacity of 11.5 liters, which is approximately 3.04 gallons or 384 fluid ounces. The 11.5-liter capacity of the carboy makes it suitable for small to medium-sized batches of homemade beverages. It provides ample space for fermentation while allowing enough headspace to accommodate the release of carbon dioxide during the process.
The glass material is transparent, allowing you to see the contents inside. This is especially useful for monitoring the fermentation process or checking the clarity of the liquid.
Bungs and closures sold separately.