$36.95
This 10 Gallon (46 Litre) Fermentation Pail is a versatile, workhorse fermenter for home winemakers and brewers who want plenty of space without going oversized. Made from food-grade, BPA-free low density polypropylene, it is lightweight, durable, and easy to clean.
The pail comes with a non-airtight lid, making it ideal for primary fermentation, degassing, punch-downs, and thorough mixing. Its smooth interior surface resists staining and buildup, allowing for fast and effective sanitizing between batches.
The 10 gallon size provides generous headspace for vigorous fermentations, making it especially well-suited for fruit wines and fresh grape wines, while still being manageable in size for most home setups. It can comfortably handle a single full batch with room to spare or be used for smaller experimental batches.
This fermenter is an excellent choice for anyone looking to scale up from smaller buckets while maintaining full control during active fermentation.
Capacity: 45.5 Litres / 10 Gallons
Material: Food-grade low density polypropylene
BPA Free
Natural (uncoloured) plastic
Non-airtight lid included
Smooth interior for easy sanitizing
Ideal for active primary fermentation
Great for wine, fruit wine, beer, and mead
Weight: 1.75 kg (3.8 lbs)
Dimensions: 21″ × 16″ (53.3 cm × 40.6 cm)
Shipping Volume: 2.24 cubic ft (0.682 m³)
Out of stock
A 46 litre plastic fermenter with lid — ideal for larger primary fermentations. Food-grade, sturdy, and easy to clean, with a lid to protect your must as it works.
Available at Corkit Winemaking in North Vancouver and shipped across Canada.
| Weight | 3 kg |
|---|---|
| Dimensions | 40 × 40 × 70 cm |
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