Dextrose Corn Sugar 1Kg

Dextrose Corn Sugar 1Kg

$10.95

Optimize your wine-making process with high-quality dextrose. Dextrose, a natural sugar derived from corn, offers winemakers a reliable solution for enhancing fermentation and improving the overall quality of their wines. Its fine crystalline structure ensures quick and efficient dissolution, allowing for easy integration into the wine-making process. By supplementing your wine with dextrose, you can achieve a more complete and vigorous fermentation, resulting in wines with balanced flavors, improved body, and enhanced aromas. Experience the benefits of dextrose in wine making and unlock the potential to create exceptional wines that will delight even the most discerning palates.

Out of stock

Description

Optimize your wine-making process with high-quality dextrose. Dextrose, a natural sugar derived from corn, offers winemakers a reliable solution for enhancing fermentation and improving the overall quality of their wines. Its fine crystalline structure ensures quick and efficient dissolution, allowing for easy integration into the wine-making process. By supplementing your wine with dextrose, you can achieve a more complete and vigorous fermentation, resulting in wines with balanced flavors, improved body, and enhanced aromas. Experience the benefits of dextrose in wine making and unlock the potential to create exceptional wines that will delight even the most discerning palates.

Dextrose is considered a better quality sugar to use than your standard table sugar (sucrose), whilst remaining affordable and fairly convenient to purchase. It is a monosaccharide (one sugar) which means it doesn’t need breaking down for fermentation, unlike sucrose which is a disaccharide (two sugars) which require the yeast to break it down. Dextrose doesn’t produce off-flavors and is sometimes considered to create a better-bodied beer than sucrose.

Fermenting with Dextrose: It is 100% fermentable, but you need to slightly increase the amount of it to get the same result as Sugar, meaning for a ferment requiring 6kg of Sugar, you would use slightly more than 8 kilos of Dextrose.

Size: 1 Kg

*Call for bulk pricing

Additional information

Weight 2.28 kg
Dimensions 36.83 × 24.13 × 10 cm
Size

500g, 2kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Hours:
Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends