Description
Citric Acid is one of the most versatile staples you can keep on hand for winemaking, homebrewing, and cider making. Naturally derived from citrus fruit, this fine powder gives you an easy way to fine-tune acidity, sharpen flavour, and add a clean, citrusy tartness to your batches.
Home winemakers and brewers reach for citric acid when a recipe needs a pH correction, a flavour lift, or just a bit more brightness to balance out sweetness. It’s equally handy for fruit wines, grape wines, ciders, and other craft beverages where a controlled, measurable acid addition makes all the difference between flat and refreshing.
Beyond the fermenter, citric acid earns its keep as a general-purpose additive for food prep and cleaning tasks too, making it a practical addition to any homebrewing pantry — not just a one-use ingredient.
Because it comes in powder form, dosing is straightforward: measure what your recipe calls for, dissolve it in, and adjust gradually from there.
Features:
- Net weight: 250g / 8.82oz
- Adjusts pH and acidity in wine, beer, cider, and other beverages
- Adds citrus-forward tartness and brightness to flavour profiles
- Works well in fruit wines, grape wines, ciders, and specialty batches
- Multi-purpose: beverage making, food prep, and general cleaning
- Powder format for precise, controlled dosing
Where to use it:
Winemaking, homebrewing, cider making, fruit wine, pH and acidity adjustment, flavour balancing, and general DIY beverage projects.
Before you start:
- Follow your recipe or brewing protocol for recommended amounts
- Add gradually and taste-test or measure acidity before adding more
- Store sealed in a cool, dry place
- Call for bulk pricing
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