Description
This premium Black Truffle Sea Salt is crafted using traditional grey sea salt harvested by hand from the salt marshes of Guérande, France, using centuries-old wooden tools. Still produced the same way it has been for generations, this mineral-rich sea salt delivers exceptional flavour and texture.
Blended with 4% dried black truffle, this salt becomes an extraordinarily versatile finishing condiment. Just a pinch elevates everyday dishes with rich, earthy depth and unmistakable truffle aroma.
Perfect for seasoning:
Salads and roasted vegetables
Pasta and risotto
Eggs and omelettes
Roasted and grilled meats
Carpaccio and cheese boards
An essential pantry addition for food lovers, chefs, and anyone who enjoys gourmet ingredients that make simple dishes feel special.




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