Description
Get the balance right with Acid Blend — a go-to additive for home winemakers looking to fine-tune acidity and bring out brighter, crisper flavour in their batches. This 250g (8.8oz) blend combines citric, malic, and tartaric acids in proportions winemakers have relied on for generations, giving your wine, cider, or fruit ferment the structure it needs to taste balanced now and age well later.
It’s particularly handy when you’re working with fruit that just doesn’t bring enough natural tartness on its own — think country wines, berry wines, apple or peach batches, and other low-acid musts that can turn out flat without a boost. A small, measured addition wakes up the flavour profile and gives the finished wine a cleaner, more refreshing edge.
Acid Blend dissolves easily directly into your must or finished wine, so adjustments are simple to make in small increments — taste as you go, and stop once you’ve hit the balance you’re after.
Features:
Net weight: 250g / 8.8oz
Three-acid blend: citric, malic, and tartaric acid
Corrects flat or under-acidic wine and must
Supports long-term structure and aging potential
Fully dissolves for easy, gradual dosing
Well suited to fruit wines, ciders, and country wines
Made in Canada
Where to use it:
Grape must, fruit wine, cider, country wine, and any small-batch fermentation project where acidity needs a lift or fine-tuning.
Before you start:
Follow your recipe’s recommended dosage — amounts vary by fruit, wine style, and target pH
Add a little at a time, tasting or testing between additions
Keep sealed in a cool, dry spot when not in use
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