LE26 Malbec Cabernet, Mendoza Argentina

AVAILABLE: FEBRUARY 2026

A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon.Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth

REGION

Altitude is key to quality – sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller,concentrated grapes ideal for bold wines

FOOD PAIRINGS: Pairs perfectly with blue cheese burgers, Argentine Asado, and mushroom and roasted garlic flatbread.

Alcohol: 14% Dry

LE26 Pinot Shiraz, Riverland Australia

AVAILABLE: DECEMBER 2025

An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit,and blueberry. Light licorice and spice add depth,with a lingering finish of silky tannins

REGION

The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals

FOOD PAIRINGS: Pairs perfectly with pork tenderloinwith sauteed mushrooms, tandoori prawns,and roasted root vegetables

Alcohol: 13.5% Dry

Passport 2026 Tinto Fuego Carmenere Syrah, Maipo Chile

AVAILABLE: FEBRUARY 2026

Tinto Fuego meaning “red fire”, reflects Chile’s sun-drenched days and cool Andean nights.This dramatic contrast in temperature brings vibrant acidity and deep, intense flavours. Rich and vibrant, with layered blackberry, plum, and blueberry, supported by smooth tannins, hints of spice, dark chocolate, and a long, earthy finish

FOOD PAIRINGS: Grilled beef skewers with Chimichurri. Stued peppers & Manchego

Alcohol: 14% Dry

Light Cabernet Sauvignon, California

Cabernet Sauvignon – Bold Taste, Light Body | Cork It Wine Making

Looking for a bold red without the heaviness? Our Classic Light Cabernet Sauvignon offers the best of both worlds—rich, dark berry flavours and subtle oak notes, all with lower alcohol and fewer calories. It’s perfect for those who want a full-flavoured wine but prefer to sip a little lighter.

Crafted for balance and drinkability, this Cabernet features aromas of black cherry and cassis, a smooth medium body, and a clean, dry finish. Pairs beautifully with grilled meats, hearty pasta, or sharp cheeses.

7% alcohol

✔ Lower alcohol
✔ Fewer calories
✔ Ready in 4 weeks
✔ Makes 30 bottles

Ideal for health-conscious wine lovers or anyone looking to enjoy wine more mindfully—without sacrificing flavour.

Audacious Smooth Red, California

Bold. Smooth. Audacious.

Our Audacious Red is for those who like their wines bold in flavour and smooth in character. Crafted in just 4 weeks at our shop, this medium-bodied red is a vibrant expression of dark berry fruit, a hint of oak, and a finish so silky, it practically smooth-talks its way into your heart.

It’s a wine that knows how to make an entrance—fruit-forward and inviting—yet leaves behind an impression of effortless charm. Whether you’re new to wine making or a seasoned pro, Audacious Red is a beautiful balance of richness and drinkability, ready to be enjoyed at any table, any time.

For those looking to take things up a notch, consider enhancing this red with a dose of Okie Dokie to add even more depth and intrigue. And if convenience is the name of your game, ask us about filling it into our Easy Street wine bags—perfect for parties, camping trips, or simply keeping your glass full with zero fuss.

Audacious Red isn’t just a wine—it’s your new go-to bottle for smooth sips and bold moments.

Food pairing: Flat iron steak, grilled portobello burgers, and dark chocolate bark.


Ready to bottle in 4 weeks.


Makes 30 bottles.


Alcohol Content: 12.5%

Pinot Noir, Sonoma California

Craft Your Own Sonoma County Pinot Noir – Elegant, Refined, and Unmistakably Californian

Elevate your winemaking game with our premium 8-Week Sonoma County Pinot Noir wine kit, crafted at Cork It Wine Making. Known for its cool-climate vineyards, Sonoma County produces some of the world’s most sought-after Pinot Noir, celebrated for its elegance, complexity, and unforgettable character.

This Pinot Noir is a true crowd-pleaser, delivering vibrant flavors of ripe cherry, raspberry, and a hint of cranberry, layered with subtle notes of vanilla, clove, and gentle oak. With genuine grape skins included, this kit creates a wine with a silky texture, balanced acidity, and a lingering finish – perfect for pairing with your favorite dishes or enjoying on its own.

  • Ready to Bottle: 8 weeks

  • Yields: 30 bottles

  • Aging Recommendation: Minimum 3 months for optimal flavor

Capture the spirit of Sonoma in every glass and become the winemaker you’ve always dreamed of. Cheers to crafting unforgettable wines!

Barossa Shiraz Australia

Craft Your Own Barossa Shiraz – Bold, Balanced, and Unmistakably Australian

Unleash your inner winemaker with our premium 8-Week Barossa Shiraz wine kit. Known for producing some of the world’s most iconic reds, the Barossa Valley in Australia brings you a Shiraz that’s as bold as it is refined. This full-bodied wine bursts with rich flavors of dark berries, ripe plum, and a hint of black pepper, perfectly balanced with subtle notes of oak and spice.

With genuine grape skins included, this wine delivers authentic depth and complexity, creating a Shiraz with robust tannins and a long, satisfying finish – perfect for aging. Whether you’re crafting for your personal cellar or impressing guests, this kit delivers 30 bottles of premium, handcrafted wine that captures the essence of Australia’s most celebrated wine region.

  • Ready to Bottle: 8 weeks

  • Yields: 30 bottles

  • Aging Recommendation: Minimum 3 months for optimal flavor

Make your mark as a home winemaker with this Barossa Shiraz – a true taste of Australia in every glass. Cheers!

Chilean Carmenere

$235

Exotic, smooth, and bursting with character—our Chilean Carménère is a hidden gem that delivers bold flavor with a velvety touch. Made from premium fresh grape must, this wine allows you to craft a rich and complex red at a fraction of the price of store-bought bottles.

Deep crimson in color, this Carménère offers luscious notes of black cherry, plum, and red currant, accented by hints of green pepper, spice, and dark chocolate. Silky tannins and a touch of smokiness create a beautifully balanced, lingering finish. This is a wine for those who love depth, intrigue, and a little mystery in their glass.

Perfect for adventurous palates, this Chilean Carménère is a must-try for anyone seeking a smooth yet bold red.

Dry. Can be adjusted to taste—check with your winemaker for details.

Please note: Fresh juice red musts tend to be lighter in body than wine kit styles. 

Food pairings: Grilled chorizo, roasted red pepper pasta, charcuterie boards, and aged gouda.

Ready to bottle in 6 weeks. Arriving May 2025

Makes 30 bottles of wine.

Alcohol Content: 13%

Chilean Cabernet Sauvignon

$235

Bold, elegant, and full of character—our Chilean Cabernet Sauvignon brings the power of the Andes straight to your glass. Made from premium fresh grape must, this wine offers deep, complex flavours at a fraction of the cost of store-bought bottles, letting you craft a world-class red in your own cellar.

Rich aromas of blackcurrant, dark cherry, and plum lead the way, followed by hints of tobacco, cedar, and a touch of spice. Silky tannins and well-balanced acidity create a smooth yet structured finish, making this Cabernet Sauvignon a standout choice for aging or enjoying right away.

Whether you’re hosting a dinner party or building your wine collection, this Chilean Cabernet Sauvignon is a must-have for lovers of bold reds.

Dry. Can be adjusted to taste—check with your winemaker for details. Please note: Fresh juice red musts tend to be lighter in body than wine kit styles. 

Food pairings: Grilled ribeye with chimichurri, slow-braised beef short ribs, roasted portobello mushrooms, and aged manchego cheese.

Ready to bottle in 6 weeks. Arriving May 2025

Makes 30 bottles of wine.

Alcohol Content: 13%

South African Shiraz

$235

Bold, rich, and irresistibly smooth—our South African Shiraz is a powerhouse red that captures the rugged beauty of its sun-drenched vineyards. Made from premium fresh grape must, this wine lets you craft a full-bodied, intensely flavorful vintage at a fraction of the price of store-bought bottles.

With deep, inky hues and aromas of blackberries, dark cherries, and cracked black pepper, this Shiraz delivers a bold first impression. Hints of smoky oak, vanilla, and warm spice add depth, while silky tannins create a long, velvety finish. A wine of intensity and elegance, perfect for those who love a red with serious character.

Whether enjoyed now or aged for even greater complexity, this South African Shiraz is a must-have for any wine lover’s collection.

Dry. Can be adjusted to taste—check with your winemaker for details.

Please note: Fresh juice red musts tend to be lighter in body than wine kit styles. 

Food pairings: Pepper-crusted steak, slow-roasted lamb shank, smoky grilled eggplant, and aged gouda.

Ready to bottle in 6 weeks. Arriving May 2025

Makes 30 bottles of wine.

Alcohol Content: 13%

Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Hours:
Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends