Limited Release Wine Tasting With Sommelier Tim Ellison

Limited Release Wine Tasting With Sommelier Tim Ellison

Please join us November 22nd for another wine tasting to remember!
This year the event will be catered with gourmet pairings by Valley Blue Catering
(please let us know if you have any allergies/dietary requests- we will do our best to accommodate)
When: Sunday November 22nd
Where: Cardinal Hall, Lynn Valley 3590 Mountain HWY.

Contact us to reserve your tickets before November 15th 2015
604-986-7475 or email


These always sell out fast- reserve yours today!

These always sell out fast- reserve yours today!

Sommelier Tim Ellison will be taking us through 5 specially chosen wines that we will release in January 2016.
Read about the beautiful blends we chose below:
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White wine, citrus, pear, riper tropical fruit and crisp finish
Sweetness: Dry  Body: Light-Medium  Alcohol: 13%
Food Pairing Ideas: Simple Chicken. Grilled Shrimp, Brie, Baked Cod cakes with lemon herb tartar. Avoid spicy, sweet, salty, and tomato.

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White Wine, Pear, Grapefruit, Lime with an off-dry finish
Sweetness: Off-Dry (slightly sweet) Body: Medium  Alcohol: 12%
Food Pairing Ideas: Spiced Chicken, pork, Slamon, Hoison, Oyster sauces, Savoury Asian flare
Screen Shot 2015-10-17 at 1.24.45 PM
Red Wine, Blackberry, Raspberry, Smoke and Spice With Smooth Tannins
Sweetness: Dry  Body: Medium-Full  Alcohol: 14%
Food Pairing Ideas: Braised Meats, rich sauces, game meats, rich pastry, steak, asiago. Avoid spicy foods.

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4. 3 Country Cabernet ( California/ South Africa/ Spain) Grapeskins


Red Wine, Ripe Black fruits, cocoa, vanilla, oak, blackcurrant, blue plum,black tea
Sweetness: Dry  Body: Full  Alcohol: 14%
Food Pairing Ideas: beef, mushroom kabobs, lamb, prime rib, root veggies, strong cheddar

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5. Pinot Noir Merlot Syrah ( South American Chile/ Argentina)

Red Wine, red fruit notes, dry tannins, plum, cherry, and red berries, smoky oak
Sweetness: Dry  Body: Medium  Alcohol: 13%
Food Paiirng Ideas: grilled/roasted meats, veal chops, beef tenderloin, brisket, meat based pizzas, shepards pie, meatloaf, Portobello sandwhich. asiago

Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends