AVAILABLE: JANUARY 2025
This unique blend brings together the crisp freshness of Pinot Grigio with the rich aromatics of Gewürztraminer. Zesty citrus and lychee greet the nose, followed by green apple, tropical fruit, and delicate floral notes on the palate. Fruit-forward, clean, and crisp, this wine offers bright acidity and a long, lingering finish that delights with every sip.
LODI, CALIFORNIA
Located in the heart of California’s Central Valley, Lodi benefits from a Mediterranean climate characterized by warm, sunny days and cool nights. The region’s sandy loam soils and reliable water supply create ideal conditions for growing high-quality grapes, resulting in wines that are fresh, vibrant, and full of character.
FOOD PAIRINGS: Grilled shrimp, lemon herb chicken, fresh garden salads
Alcohol: 12
Type: White | Sweetness: Off-Dry | Oak: No Oak | Body: Medium
AVAILABLE: FEBRUARY 2025
This noble blend combines the best of Petit Verdot and Shiraz. Petit Verdot brings structure and freshness, while Shiraz adds mid-palate weight and vibrant fruit notes. Aromas of blackberry and plum are accented by hints of pepper and spice, leading to a palate rich with ripe dark fruits. Supple tannins and a long, satisfying finish complete this full-bodied wine.
RIVERLAND, AUSTRALIA
Located east of the Barossa Valley and stretching along the picturesque Murray River, Riverland boasts a continental climate with long hours of sunshine, ensuring optimal ripeness for grapes. The region’s rich soil and temperate climate make it an ideal location for growing premium wine grapes, producing wines of remarkable depth and character.
FOOD PAIRINGS: Grilled steak with herb roasted potatoes, eggplant parmesan, Grana Padano
Alcohol: 13%
Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full
AVAILABLE: MARCH 2025
A harmonious blend of three classic varietals, this Grand Red showcases the best of Lodi. Blackberry, plum, and juicy red fruits are seamlessly intertwined with soft vanilla and a hint of black pepper. Cabernet Sauvignon provides body and structure, Syrah introduces spice and floral notes, while Merlot adds a silky texture that ties everything together. Velvety tannins, balanced acidity, and a rich finish complete this luxurious wine.
LODI, CALIFORNIA
Nestled in California’s Central Valley between San Francisco and the Sierra Nevada Mountains, Lodi enjoys a Mediterranean-type climate with warm, dry days, cool nights, and breezes from the San Francisco Bay. The region’s mineral-rich soils and unique microclimates offer ideal conditions for growing premium wine grapes, resulting in wines of exceptional quality.
FOOD PAIRINGS: Braised short ribs with garlic mash potatoes, grilled portobello mushroom burgers, Gruyere
Alcohol: 14%
Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full
AVAILABLE: DECEMBER 2024
A masterful blend of Marselan and Merlot, this wine brings together the best of both worlds. Juicy cherry and hints of plum and blackberry dance on the palate, balanced by subtle notes of vanilla and spice. Velvety tannins and a smooth, rich mouthfeel make this wine an elegant and complex choice.
LANGUEDOC, FRANCE
Situated along the Mediterranean coast in Southern France, Languedoc enjoys a warm climate with cool nights, thanks to refreshing sea breezes. The region’s long history of winemaking, coupled with its fertile land and minimal rainfall, results in wines of remarkable depth and character.
FOOD PAIRINGS: Beef bourguignon, ratatouille with fresh bread, aged gouda
Alcohol: 13%
Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium
AVAILABLE: FEBRUARY 2025
Petit in name but big in flavour. Aromas of heady plum and soft vanilla set the tone. Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.
LODI, CALIFORNIA
Sitting in the middle of California’s Central Valley, Lodi sees warm days and cool nights and benefits from the breezes blowing inland from the Bay area. This climate helps lend grapes a refreshing natural acidity, while the rich, sandy soils and dry growing season promote more concentrated flavours.
FOOD PAIRINGS: Peppercorn crusted beef tenderloin, grilled portobello mushrooms,sharp cheddar
Type: Red | Sweetness: Dry | Oak: Medium | Body: Full
AVAILABLE: APRIL 2025
An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavours of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish.
RIVERLAND, AUSTRALIA
Riverland is renowned as a powerhouse of Australian wine. It is home to many varietals, but Cabernet, Shiraz, and Merlot are the region’s most prominent reds; they thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavours.
FOOD PAIRINGS: Braised leg of lamb, saucy ribs, chocolate mousse
Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full
AVAILABLE: JANUARY 2025
A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Soft citrus aromas with subtle green notes. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity and crisp finish.
RIVERLAND, AUSTRALIA
The Riverland region in South Australia surrounds the long and winding Murray River. The vital water source contributes to fertile soils and allows for irrigation in the intense dry heat. The Continental climate and long sunny days make for vibrant, fully ripened grapes.
FOOD PAIRINGS: Smoked salmon crostini, cashew chicken, summer salads
Type: White | Sweetness: Dry | Oak: No Oak | Body: Medium
AVAILABLE: DECEMBER 2024
The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.
MAIPO, CHILE
Referred to as the ‘Bordeaux of South America’, Maipo is known for producing prestigious wines. The mild Mediterranean climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines. The region’s Cab Sauv is celebrated for being especially rich and fruity.
FOOD PAIRINGS: Grilled steak, spicy sausage pasta, aged Gouda
Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium-Full
AVAILABLE: MARCH 2025
Besito, Spanish for “little kiss”, is a vibrant blend of Macabeo and Moscatel (Muscat) with a little kiss of sweetness. Enticing citrus and white blossom aromas introduce a peachy palate woven with tropical fruit and citrus flavours. Subtle notes of honeysuckle and lemon zest round out this smooth and succulent wine.
MANCHUELA, SPAIN
Manchuela is an inland region with a continental climate, but vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.
FOOD PAIRINGS: Chicken enchiladas, lemon butter grilled shrimp, szechuan stir-fry
Type: White | Sweetness: Off-Dry | Oak: Medium | Body: Medium
Crisp green apple with pleasant tartness and a delicious juicy finish.
Ready to bottle in 4 weeks.
Makes 30 bottles of wine
*Available in the Spring – call for availability
Type: White | Sweetness: Semi-Sweet | Oak: No Oak | Body: Light
Delicious peach and apricot make an irresistibly refreshing delight
Ready to bottle in 4 weeks
Makes 30 bottles of wine
Make it sparkling for an additional $30 service fee
*Available in the Spring – call for availability
Type: White | Sweetness: Semi-Sweet | Oak: No Oak | Body: Light
Like picking ripe, dark, succulent blackberries straight off the vine. The natural combination of slight tart acidity with the pleasant sweetness that makes blackberries so appealing is perfect with the robust and lively Cabernet backing. Cabernet’s own balance of berry fruit, natural acidity, plump sweetness and just that touch of zingy edge makes this a uniquely interesting, drinkable refresher.
Ready to bottle in 4 weeks.
Makes 30 bottles of wine
Make it sparkling for an additional $30 service fee
*Available in the Spring – call for availability
Type: Red | Sweetness: Semi-Sweet | Oak: No Oak | Body: Light-Medium
Black Raspberry merlot delicious Peach and apricot flavors are blended for a thirst-quenching delight. With a subtle dryness, perfectly balanced acidy and a hint of Citrus, the result an irresistible and refreshing wine perfect for any occasion.
Ready to bottle in 4 weeks.
Makes 30 bottles of wine
Make it sparkling for an additional $30 service fee
*Available in the Spring – call for availability
Type: Red | Sweetness: Semi-Sweet | Oak: No Oak | Body: Light-Medium
Red berry and luscious black cherries. Ready in 4 weeks. Sweet, but option to make it drier.
Enjoy this unique & refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavours of black cherries, it’s a delectable flavour experience you’ll love to share with friends and family.
Bottle in just 4 weeks.
Makes 30 bottles of wine
Make it sparkling for an additonal $30 service fee
*Available in the Spring – call for availability
Type: Red | Sweetness: Semi-Sweet | Oak: No Oak | Body: Light-Medium
Looking for a bold and bodacious red wine? Then our Italian Super Tuscan wine will be your favourite new vino to hit your wine cellar! This isn’t your typical wine; it’s a symphony of rich flavours, just like a catchy tune that you can’t help but dance to. Loaded with ripe red cherry, blackberry, and juicy plum, it’s like a fruit-filled playlist for your taste buds. But we didn’t stop there – we’ve added a dash of vanilla and spice to create a remix that’s as smooth as your favourite vinyl record. The result? A wine that’s rich and smooth, flowing like a classic groove, with velvety tannins that make every sip feel like a dance on a soft, moonlit night.
This Super Tuscan is more than a wine; it’s a statement of style, an old world style of wine but young at heart. Whether you’re a seasoned wine enthusiast or just looking for a good time, our Italian Super Tuscan is your ultimate jam. Raise your glass to the richness of life, the smoothness of the wine, and the beat that’s always ready for the next party. It’s not just a wine; it’s a party starter in a bottle. Cheers to the fun side of wine!
Food Pairings: Margherita Pizza with Fresh Basil, Grilled Portobello Mushrooms with Pesto & Dark Chocolate and Raspberry Brownies.
Makes 30 bottles of wine.
Ready to bottle in 8 weeks. Includes genuine grape skins.
Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full
Introducing our 8-Week Premium California Old Vine Zinfandel – a wine inspired by the beauty and allure of the North Shore Mountains, crafted to capture the essence of this remarkable region. This isn’t just a wine; it’s a journey through the rugged landscapes and breathtaking views, a taste of the wild and the adventurous spirit that defines the North Shore. With crushed berry and smoky aromas, it’s like inhaling the scents of a mountainside forest, where every breeze carries the promise of something extraordinary.
As you savour this wine, you’ll be transported to the heart of the mountains, where the taste is full of dark berry flavours, nuanced oak, and a touch of spice. It’s like hiking through a forest, with every step revealing new layers of complexity. The wine’s richness, fruitiness, and bold character are timeless, while the lingering finish is like the echoes of your adventures, staying with you long after the journey is over. This Zinfandel is more than just a wine; it’s an invitation to explore the wild beauty of the wine making, to sip the essence of its landscapes, and to toast to the daring spirit that defines this unique region. It’s not just a wine; it’s an adventure in every glass. Cheers to the North Shore and the bold taste of our California Old Vine Zinfandel!
Food pairing: Barbecue Pulled Pork Sandwiches, Spicy Cajun Jambalaya & Sharp Cheddar Cheese.
Makes 30 bottles of wine.
Ready to bottle in 8 weeks. Includes genuine grape skins.
It is recommended to age this wine for a minimum of 3 months.
Type: Red | Sweetness: Dry | Oak: Medium | Body: Full
Indulge in the essence of Napa Valley with our 8-Week Premium Stags Leap Napa Valley Merlot – a wine that effortlessly encapsulates the region’s rich viticultural history and the unique terroir that distinguishes it. This wine offers a true taste of Napa Valley’s Stags Leap District, where each vine soaks up the sun’s warmth and thrives in the cool, breezy climate. It’s not just a wine; it’s a journey to the heart of Napa Valley, where the land’s riches are bottled in every sip.
Our Merlot reveals the captivating essence of this celebrated region. With crushed berry and smoky aromas, it’s like experiencing the very soul of the land in a glass. The wine overflows with dark berry flavours, nuanced oak, and a hint of spice – a taste that mirrors the region’s unique character. Rich, fruity, and bold, it embodies the spirit of Stags Leap, with a finish that lingers like a fond memory. This wine is more than just a drink; it’s an ode to Napa Valley’s Stags Leap District, a salute to the winemaking craft, and an invitation to savour the distinct flavours that define this legendary region. Raise your glass to the allure of Napa Valley – it’s just a wine; it’s an experience, a taste of perfection. Cheers to the elegance of the Stags Leap Merlot!
Food pairings: Filet Mignon with Red Wine Reduction, Wild Mushroom Risotto & Dark Chocolate and Blackberry Tart.
Makes 30 bottles of wine.
Ready to bottle in 8 weeks. Includes genuine grape skins.
Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full
Get ready to ride the wave of excitement with our 8-Week Premium Lodi Ranch California Cabernet Sauvignon – a bestseller that’s as hip as it is delicious! This wine isn’t just a drink; it’s an epic journey into the world of winemaking, an invitation to unleash your inner vintner, and a chance to create a bottle of Cabernet that’s as cool as the North Shore vibes.
With every sip, you’re diving headfirst into a pool of black currant and dark cherry flavours, riding the wave of excitement with notes of baking spice and toasted oak. This Cabernet Sauvignon is big in flavour and structure, just like your enthusiasm for winemaking. Its well-integrated tannins are the ultimate wingmen, supporting you as you craft your vinous masterpiece. It’s not just a wine; it’s a backstage pass to the world of winemaking, a front-row ticket to flavour, and a nod to the thrill of sipping your own top-selling creation. Get ready to be the life of the wine-tasting party, the coolest vintner in town, and the champion of Cabernet creation. It’s not just a wine; it’s a VIP pass to the world of winemaking, and you’re on the guest list! Cheers to the excitement of winemaking!
Makes 30 bottles of wine.
Ready to bottle in 8 weeks. Includes genuine grape skins.
Type: Red | Sweetness: Dry | Oak: Medium | Body: Full
Immerse yourself in the rustic beauty of the Languedoc with our 8-Week Languedoc Bordeaux Blend – a wine that captures the true essence of this picturesque region. Beyond a simple libation, it’s an invitation to wander through the rolling vineyards, to feel the warmth of the sun on your skin, and to savour the authentic flavours that make the Languedoc truly special.
With every sip, you’ll find yourself strolling through the orchards, surrounded by the ripe, juicy notes of plum, black currant, and red berries. As you explore, you’ll uncover a world of warm spice, subtle hints of cedar, and even a touch of chocolate. From the first pour to the last lingering taste, this Bordeaux is a smooth and silky experience, reminiscent of the Languedoc’s tranquil landscapes. This wine is everything you crave in a bordeaux style red; it’s a gateway to the rustic charm of the region, an ode to its captivating character, and a toast to the time-honoured tradition of winemaking. Cheers to the beauty of the Languedoc!
Food pairings: Herb-Roasted Lamb with Mint Sauce, Wild Mushroom Risotto & Lentil and Mushroom Stuffed Bell Peppers.
Males 30 bottles of wine.
Ready to bottle in 8 weeks. Includes genuine grape skins.
Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full
It’s time to level up on your wine making game! Introducing our 8-Week Italian Amarone, the boldest red we offer. With a glass of our Amarone, you will experience a wine that represents the heart of Italy, where rich aromas of dark fruit and spice envelop your senses. Layers of cherry, plum, mocha, and dried fruit unfold, painting a portrait of the Italian terroir. The warm embrace of oak weaves throughout, enhancing the wine’s opulence. As you savour each sip, you’ll discover the elegance of Amarone’s firm and lingering finish, a testament to the wine’s bold character and enduring charm. This wine is a meal in a glass!
This Amarone isn’t merely a wine; it’s a nod to the Italian winemaking tradition, a salute to the artistry that has been perfected over generations, and an invitation to revel in the full-bodied luxury that can only be found in a glass of Amarone. Whether you’re a seasoned connoisseur or a wine enthusiast looking for an extraordinary experience, our Amarone is an invitation to raise your glass to the heights of Italian winemaking. Cheers to the grandeur of Amarone!
Makes 30 bottles of wine.
Ready to bottle in 8 weeks. Includes genuine grape skins.
Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full
From the first pour, you’re hit with a dazzling display of inviting passionfruit, cut grass, and zesty grapefruit aromas that catapult your senses into a whirlwind of excitement. These lively scents are just the beginning – the real show begins on the palate. Picture juicy fruit intensity and a symphony of bright acidity, dancing like confetti at a celebration. This Sauvignon Blanc isn’t just a wine; it’s an adrenaline-pumping journey through the vineyards, an immersion into Adelaide’s lively culture, and a toast to the electrifying flavors of Australia. Get ready to raise your glass, raise your spirits, and raise the roof with the Adelaide Sauvignon Blanc! Cheers to the vivacity of Down Under!
Food pairings: Citrusy Grilled Shrimp, Goat Cheese and Spinach Stuffed Chicken Breast & Fresh Fruit and Brie Cheese Platter.
Makes 30 bottles of wine.
Ready to bottle in 8 weeks.
Type: White | Sweetness: Dry | Oak: No Oak | Body: Medium
Get ready to unleash your inner wine rebel with our 8-Week California Pinot Gris, crafted right here at Cork It Wine Making. This isn’t your grandmother’s Pinot Gris – it’s the epitome of cool, fresh, and fruit-forward.
From the very first sip, you’re greeted by a bright and fresh palate that’s practically a dance party for your taste buds. Green apple, melon, and lemon zest take center stage, like the rockstars of the fruit world. They’re vibrant, they’re crisp, and they’re ready to light up your palate with an electrifying performance. The whole experience is fruit-forward, like a playlist of your favorite summer hits, and the crisp acidity is like the beat that keeps the party going.
This Pinot Gris isn’t just a wine; it’s a statement. It’s about celebrating the unconventional, embracing the bold, and sipping on a glass of pure, unadulterated fun. It’s one of our most popular whites, and it’s easy to see why – it’s like a hit song you can’t stop playing. So, grab your glass, turn up the volume, and let’s toast to the edgy, the hip, and the fabulous. Cheers to the ultimate Pinot Gris experience!
Food pairing: Seared Scallops with Citrus Beurre Blanc, Grilled Shrimp Tacos with Mango Salsa & Caprese Salad.
Makes 30 bottles of wine.
Ready to bottle in 8 weeks
Type: White | Sweetness: Dry | Oak: No Oak | Body: Medium
Step into the spotlight with our 8-Week Premium Sonoma California Chardonnay – a wine that’s a total rockstar, and it’s ready to take center stage. This Chardonnay doesn’t follow the rules; it rewrites them, creating a sensation that’s as bold as it is smooth.
From the first sip, you’ll be greeted by gentle citrus aromas that are like the opening chords of your favourite song – inviting and electric. Then, the stage lights up with generous tropical fruit flavours that command your palate’s attention, and a subtle touch of oak that’s like a perfectly placed guitar solo, adding depth and intrigue. This Chardonnay boasts a rich, velvety mouthfeel that’s as smooth as a legendary guitar riff, with undertones of vanilla that linger like the encore you never want to end.
It’s not just a wine; it’s a performance, an act of defiance, and an invitation to embrace the bold and the edgy. This is a wine for those who dare to be different, who want to taste the unexpected, and who are ready to rock their wine experience. Cheers to the California Sonoma Chardonnay, where every sip is a showstopper!
Food pairings: Lemon Butter Shrimp Pasta, Mango Avocado Salad, & Pan-Seared Chicken with Vanilla Bean Sauce.
Makes 30 bottles of wine
Ready to bottle in 8 weeks.
Type: White | Sweetness: Dry | Oak: Light | Body: Medium-Full
Behold our 6-Week Premium California Vieux Chateau du Roi, a wine that brings the vibrant spirit of California’s renowned vineyards to North Vancouver’s creative wine culture. This wine crafting experience marries the best of two worlds, inviting you to savour the exceptional qualities of Californian winemaking right here in our city.
Vieux Chateau du Roi is a wine of pure distinction, where the luscious flavour of ripe raspberries takes centre stage, supported by the intriguing nuances of white pepper and a whisper of licorice. It’s like a symphony of California’s sunshine and coastal influences, encapsulated in every drop. As it matures over six weeks, it undergoes a transformation akin to the changing hues of a Californian sunset, from lively to elegantly dusky. Crafting this wine means joining our winemaking community, a vibrant mix of North Vancouver’s creativity and the passion of Californian viticulture. Raise your glass to craftsmanship, innovation, and the beautiful blending of tradition and contemporary style, resulting in a wine that is both captivating and timeless, reflecting the dynamic city we call home. Cheers to the art of crafting, savouring, and sharing the allure of Vieux Chateau du Roi!
Food pairing: Duck confit with cherry sauce, beef bourguignon, grilled lamb skewers
Makes 30 bottles of wine.
Ready to bottle in 6 weeks.
Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium-Full
Check out our Australian Shiraz! A wine that harmoniously blends the character of Down Under’s vineyards with the creative craftsmanship of North Vancouver. This unique wine tells a tale of innovation, celebration, and collaboration in the heart of our city’s vibrant wine culture.
Our Australian Shiraz is a sensory odyssey, where dark plum notes and a whisper of black pepper come together to create a symphony of flavours. With each sip, it’s as if you’re transported to the vast, landscapes of Australia, where traditions merge with the contemporary. As it matures within the walls of our North Vancouver winery, it becomes a wine that embodies the essence of both ancient vineyard practices and the innovative spirit of our city. Crafting this wine invites you to become a part of a thriving community, one that cherishes the art of winemaking, where our North Vancouver energy fuses with the fervor of Australian viticulture. So, let’s raise a glass to the art of crafting, tasting, and sharing the allure of our Australian Shiraz – a wine as captivating as it is timeless, reflecting the dynamic city we call home. Cheers to the joy of winemaking and the irresistible charm of our Australian Shiraz!
Food pairing: Grilled rib eye steak, slow cooked lamb shanks, spicy bbq pulled pork.
Makes 3o bottles of wine
Ready to bottle in 6 weeks.
Type: Red | Sweetness: Dry | Oak: Medium | Body: Full