Rich in complexity with a velvety finish full of spices and fruit. Hints of blackberry and strawberry.

Fig, plum and chocolate notes.

Honey, strawberry, cranberry, and rose petal

Sweet, ripe raspberries mix with juicy peach undertones for the perfect summer sangria – fruity, refreshing, and easy drinking.

This smooth wine has invigorating fruit flavours of plump sun-ripened berries combined with the natural blackberry character. A perfect sweet and velvety beverage for summer sipping with a grilled burger on the side.

Pomegranate is a wonderful summer flavour that blends so well with Zinfandel. The Pomegranate’s earthy, rich juice balances with Zinfandel’s spicy, robust grapes creating a delicate spicy sweetness that has a particular uniqueness on the first sip and leaves you wanting more.

Lush blueberry, raspberry, and honeyberry flavours are accented by cool watermelon notes to create this chill, light bodied wine. Jammy, juicy, and refreshing with a slightly tangy finish, enjoy Melon Berry on its own or pair with a charcuterie board.

Exquisitely tart and refreshing, cranberries are the perfect foil for the rich power of Malbec’s deep fruitiness. Combining the mouthwatering juiciness of North American cranberry with the plum, blackcurrant and sweet cherry of Argentinean Malbec makes a Mist that’s both luscious and lush, perfectly balanced for sweetness with a ‘drink-me-now’ quality that works well with grilled foods and light fare or even just the lazy days of summer with sunshine and friends!

The tangy, sweet burst of blueberry combines witht the light-medium body and cherry-spice flavours of the Pinot Noir to bring an intense, yet not overpowering, fruit flavour to your palate.

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones for the perfect summer wine – fruity, refreshing and easy drinking

Like picking ripe, dark, succulent blackberries straight off the vine. The natural combination of slight tart acidity with the pleasant sweetness that makes blackberries so appealing is perfect with the robust and lively Cabernet backing. Cabernet’s own balance of berry fruit, natural acidity, plump sweetness and just that touch of zingy edge makes this a uniquely

Ruby red in colour, this flavourful blend accentuates the qualities that make the Merlot grape varietal so appealing. The aroma and flavours of freshly picked, ripe raspberries merge with the lush richness of berries and fruit that naturally burst from the Merlot grape. Soft, supple and easy drinking – a true treat.

You’ll enjoy the super enhanced characteristics of fresh red berries and luscious black cherries. Pair this fruit forward wine with a salmon topped salad for a culinary delight.

The intense fruit flavours and refreshing notes of blackberry dance on the palate. This slightly bold fruity wine will harmonize with the spicy flavours of beef empanadas and spicy meat pies.

Aromatic and fresh, Apple Berry Island Mist’s mouthwatering flavors of juicy apple, succulent strawberry, plump blueberries and ripe raspberries will give you that fresh-from-the-fruit-stand feeling all year long. Sip slightly chilled, or enjoy over ice topped with sparkling water for a refreshing summer spritzer that’s always in season.

It starts with an up-front core of blackberry and dark cherry aromas, followed by suggestions of blueberry, raspberry, cranberry and dried plum. Undertones are of chocolate, almond and exotic spice. Ends with an unmistakable black pepper sensation.

The wine shows a deep, crimson colour with purple undertones. The up-front aromatics reflect the typical dark fruit notes of blackberry, cherry, and plum, complimented by restrained black pepper which should become more pronounced with age. In the background are subtle layers of toast and vanilla from the oak. The aromas continue to the palate creating a soft, rounded expression of the fruits, spice, and oak. Tannins are in gentle harmony with the overall impression and create a well defined, yet delicate frame for the wine. This Shiraz should be a very good match for a wide range of foods – steak, braised lamb shanks, pizza, chili con carne, pasta with tomato-based sauces.

Aromas of robust blackberry, peppercorns and smoked meat. Full-bodied yet smooth with big, dark, peppery fruit and plush texture on the palate.

A big, full-bodied wine with solid structure and bold fruit notes. Complex cassis, plum and cherry notes balance the bold tannins. Oak contributes toasty vanilla and greater depth in this intense wine

A rich, silky wine that blends notes of truffle, toast and herbs with black cherry and raspberry flavours and a hint of black spice. Earthy, well-balanced, and very food-friendly.

A burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.

A captivating blend that reveals intense fruity aromas on opening. This full bodied red offers rich flavours of black cherry, mocha, spice and vanilla, and closes with a velvety, smooth finish.

Bold, yet elegant. This Yakima Valley Merlot is big and full with up-front waves of raspberry, blackberry and plum. Subtle notes of cedar and mocha follow the fruit. Dark, rich and intense.

Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavour provides an elegant lingering finish.

The definitive star of Argentina. Our Malbec is distinguished by its dark, dense structure, full, rounded mouth-feel, prominent, lush flavours of ripe cherry, black currant and black berry, subtle notes of clove, vanilla and caramel with background suggestions of earthiness. The bright, vibrant edge is beautifully counter-balanced by oak.

Amarone Style. Deep ruby colour with aromas of plum, smoke and spice. Rich flavours of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.

Oak produces soft tannins, subtle toast, and vanilla, providing a terrific backdrop to the aromas and flavours of blackberry, black cherry, tropical fruit, and spice from the grapes. Notes of coffee, mocha, and tobacco can be expected along with a mineral tang that forms as part of the lengthy finish. The wine is medium to full-bodied with bright ruby colour.

Dark and rich, with soft, plush tannins and layers of bright berry fruit and spice. Deep blackberry character with raspberry, cherry, cassis, and vanilla. Subtle traces of savoury spice.

Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavours. Rich fruit and complex structure dazzle from first aroma to long, refined finish.

The Walla Walla appellation is very special. Its outstanding reds were what first put Washington on the world wine map. Our offering is the classic Bordeaux blend of Cabernet and Merlot but typifies the unique Walla Walla profile of intense fruit and spice flavours and aromatics. Notes of currant, cherry and plum are backed by hints of black pepper, anise and coffee. Oaking nicely mellows the tannins and adds a suggestion of toastiness.

The wine is full-bodied, deep garnet colour and richly dry. Notes of plum, sour cherry, raspberry and vanilla gradually marry with anise, bitter chocolate, coffee, tobacco, leather and fig tones that develop with age. Long, lingering finish.

Full-bodied, yet soft and quick to mature, this is the perennially popular French red wine blend that continues to keep them coming back with its smooth, easy charms. A Winexpert specialty blending a host of grape varieties, each contributing to the layers of aroma and flavours that make this so special. Complex and full of character, yet supple and easy drinking.

Italian style wine with a delicate bouquet and a rich texture. Ruby red colour. Fragrant and fruity. The addition of oak enhances its aroma.

Ripe black and red berry aromas with peppery spice. Intense juicy dark fruit flavours enhanced with spicy oak

The pride of Italy’s Tuscany region, this blend is famous for its full, dry character and elegant flavours of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. Ageing uncovers its complex depth of flavour.

Cherry aromas with soft earthy notes. Raspberry & cherry flavours with light oaky spice.

Winexpert’s Selection Chilean Pinot Noir is a bright ruby colour with delicate aromas of red berry flavours. Medium bodied and supple with a hint of herbiness, the mouth feel is very elegant with soft tannins and a subtle oak finish. Vibrant and food friendly, this wine is excellent with salmon, roast beef and lamb.

Large and robust, this style is the one that lovers of big wines are looking for. Made famous in Italy’s Piedmont region – highly regarded for its finest wines – this Barolo is rich in flavour and deep in colour, with a rounded oak aroma that lingers on the finish. Not surprisingly, Barolo is a consistently popular offering year in and year out.

Montepulciano is a vigorous red grape variety widely planted over much of east-central Italy, capable of creating deeply coloured, rich red wines with blackberry fruit flavours and spicy, peppery tannin levels. Montepulciano generally produces wines that are smooth and mellow yet robust and mouth filling, with dependably high alcohol content. Superb with veal and pasta an Italian gem you won’t want to miss.

Direct from the vineyards of southern France, this classic varietal is rich with ripe fruit and berry flavours, yet soft and elegant. Dry, full-bodied and deeply coloured, with a complex velvety taste accentuated with premium French oak.

The plump, lush fruitness of this respected grape translates into a wine which perfectly balances berry and spice flavours with a smooth, supple texture. Mouth-filling and delicious; a standout with grilled meats.

Blackberry & dark plum, with notes of vanilla, licorice, spice, & smooth tannins to finish.

Bold, robust and intense: Winexpert’s ‘Big Red’ is the largest, most full-bodied red wine ever released! A dark, inviting colour and rich, bold oak-enchanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavours. Luna Rossa is complex, with rich layers of fruit and solid supporting tannins, capped by a long oak finish. A powerful wine matching startling flavours and aromas with elegance and finesse.

The blending of these three grapes is a classic, originating in the South of France where Côtes du Rhone and Chateauneuf du Pape concentrate on these varieties. The small, thick skinned berries are deep blue-black in colour, high in extract, flavour, aroma and tannin.

Introducing a bold, enigmatic blend from Selection. Intense fruit aromas and notes of black cherry, coffee, chocolate and vanilla. Full bodied with a smooth, round finish.

Food friendly, this wine pairs well with everything from pizza to pasta and is a great match for meats like ribs or chicken with sweet and sticky marinade.

Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenre drinks well young and improves with age.
Drink with grilled beef, pizza, or dark chocolate.

A vibrant blend of rich black fruit, raspberry, & plum; subtle mocha, spice, oak, & velvety tannins.

A vibrant blend of rich black fruit, raspberry, & plum; subtle mocha, spice, oak, & velvety tannins.

This popular blend combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a powerful match.

Rich & dark, black fruits, spice, & smooth plum; a perfect blend of flavour, texture, & structure.

Cherry & black fruit aromas with solid flavours of blackcurrant & plum, rich vanilla oak & firm tannins.

The noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavour. A robust wine, perfect with red meat or wild game. Best when aged for several months.

Blackcurrant, light oak & spicy aromas. Rich with bold, juicy black fruit, vanilla oak, & subtle cedar notes.

Notes of black cherry, red currant, spice, mocha and rich tannins.

Dried fruit & sweet spice, with bold flavours of dried berries, hints of anise & spice.

The wine releases aromas of raspberry and cherry, and a subtle toasted note followed by flavours of raspberry and strawberry. Gentle tannins and well-integrated oak contribute structure to the fruit-driven profile without being too aggressive. This soft red pairs with red meats and will work well with roast chicken.

Plum and raspberry flavours and aroma introduce the wine with chocolate notes. The finish shows fruit and introduces mineral tones against bright acidity. A favourite for barbeque beef and spicy sauces.

Bright fruit and violet aromas define the nose. Blackberry, black cherry, fig, cocoa, and licorice flavours intermingle on the palate. The finish lingers with more fruit, herbs, and a suggestion of spice. Pairs well with chicken, pork, and roasted vegetable dishes. Stands up well to grilled or roasted beef.

This California Cab delivers a characteristically firm-tannin wine with loads of black fruit character made more interesting by the vanilla notes from the oak. The aromatics suggest blackberry and black currant. Flavour is centered around red and black currants which remain evident through the nice finish. This is a wine to serve with beef and lamb.

A robust wine with an earthy aroma backed by notes of spice and vanilla. Flavours of black cherry, figs, and oak, firm tannins, and well-rounded mouth feel and lingering finish. This wine can be sipped or can take on your most robust foods like game, sticky ribs, rich pasta, or blue cheese.

Crimson colour with aromas of ripe berries & subtle spice on the nose. On the palate, sweet plum & black fruit with a hint of tobacco. Enjoy this food friendly blend with hearty meat dishes, lamb or herbed pork tenderloin.

Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak.

YEE HAW FOR THIS GREAT WESTERN WINE! A popular California blend of Zinfandel and Shiraz captures the big, bold & beautiful western winemaking spirit. Zinfandels fruity red characteristics of raspberry jam, cranberry, black cherry and licorice blend well with the black currant, blackberry and pepper notes found in Shiraz. Grilled steaks or hearty beef stews make are a perfect match.

A deep flavourful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice.

Robust, rounded and smooth, the bouquet of berries and flavours of ripe plum are beautifully integrated into an elegantly structured finish with hints of oak that will reward ageing.

THIS WINE WILL HAVE YOU SINGING AMORE! Blessed with great colour and tastes, you’ll go APE over this wonderful red! Aromas and flavours of plum and cherry are offered throughout this soft and smooth tasting wine. Great food pairings include red sauce pastas and meat lovers pizza.

An ideal blending of three of California ‘s most popular grape varieties – Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak.

Gorgeous ruby red in colour, this medium-bodied wine is Spain’s answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla.
Serve with roast pork, sheep’s milk cheeses, roasted vegetables or lamb.

Boasts a concentrated blend of plum and blackberry fruit, with spice and chocolate in a firm structure that leads to a tannic, fruity finish and hints of smoky oak. This wine is a mouth-filling, dark and delicious treat.

ACE! The BLOKES will love it! Heres a wine your mates will be begging you for! Shiraz is what Aussie wine is all about, BIG & BOLD! Like the Land Down Under its dry and intense with lots of ATTITUDE! Plums, blackberries and currants are complimented by a peppery finish as a result of the addition of toasted oak. This zesty choice serves well with beef tenderloin and grilled pepper steak.

OPPOSITES REALLY DO ATTRACT (when it comes to wine anyway). Slightly feminine Sangiovese brings strawberry, plum and delicate spice notes to this “BELLISSIMO” of a marriage, while Syrah wears the pants offering intense blackberry, currant and black pepper spice character. Deep ruby red, this full-bodied wine is perfect with meat lasagna, pastas in marinara sauce and pepperoni & mushroom pizza.

The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.

CRY NO MORE FOR A GREAT PINOT NOIR! Intensely aromatic, with notes of violets, rose petals and red berry fruits this is a perfect CHEEKY choice. You’ll love the violet colour and medium body with notes of toasted vanilla on the nose and palate. Be sure to show it off with your signature grilled chicken pasta dish!

World Vineyard California Pinot Noir creates a lasting impression on the palate with an intense ripe-grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint. Medium-full bodied and rich but not heavy, it’s perfectly balanced with alcohol acid and tannin working harmoniously, and has substantial flavour despite its delicacy. It has an appealing soft, velvety texture, like liquid silk gently caressing the palate.

Medium in body with a luminous dark cherry colour Winexpert World Vineyard Barolo has rich, spicy fruit and delivers the true character of the grape and land. Typical flavours are cherries, violets, black licorice, truffles and it finishes with rich, chewy, deep and long-lasting flavour. Burly, assertive ‘chewy’ wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo.

Rich and flavourful, this purposeful blend marries intense aromas and complex flavours bursting of cherry and raspberry. The rich dark colour hints at the layered oak in the finish. Delightfully complex, Mezza Luna is a powerful and lively red wine to serve with hearty meals.

YO, YO, YO, THIS IS ONE TASTY MAIR-LO! This South American treat tingles the senses with its deep brick-red colour and rich fruity blackberry & plum aromas. The real CHEEKY-ness is found in the taste where flavours of fruit, cedar, earth and spice join to create a well structured wine with moderate tannins. For some Chilean attitude pair this wine with native dishes that include roast beef, lamb or pepper stir fry!

Deep in colour, with black cherry and currant-berry aromas, the lush fruit of this wine meets soft appealing tannins and a perfect kiss of oak. Perfect with lamb, red meats and tomato sauce dishes.

THIS VINO IS MUY BUENO! Ruby red wine with smells of cherry jam topped with hints of chocolate – what more could you want? For some Cheeky ATTITUDE the well rounded flavours of cherry and mint mix with structured acidity before a beautiful smooth finish. Meal suggestions include poultry or pork dishes or enjoy alone at slightly cooler than room temperature.

Dark purple in colour with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. The finish is long and fruit-filled, with the perfect amount of toasty oak. Off dry, this wine is perfect for enjoying right away, delicious with robust foods and excellent all on its own.

A smoothly-balanced, aromatic red wine with plenty of cherry notes and a rounded, elegant mouth-feel. Perfect for entertaining

THIS DEEP RED IS SURE TO SEND YOU RUNNING FOR THE BULLS! A bouquet full of currants, white pepper and spices, this dry, medium to full-bodied blend has soft silky tannins and moderate acidity. Flavours of blackberries and cherries fill the palate as the lingering finish exhibits a kick of zesty red fruit.

THIS WINE WILL AWAKEN YOUR INNER SPIRIT! With a deep red colour and aromas of strawberry jam, leather and plum your soul will be singing. The ATTITUDE becomes evident when you taste and experience full blueberry, strawberry and black cherry flavours before it finishes soft and easy. Ideal food pairings are tomato based pastas and red meats or while nibbling 3-6 year old cheddar.

All the classic associations with this well-known grape variety used in France’s brilliant red wine blends are here in this Cabernet brought in directly from France: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish. With the proper tannin astringency and premium French oak evident throughout, this is an elegant wine offering body and complexity when aged.

Deep ruby, with black currant and cedar on the nose.

This refreshing, fruity ‘nouveau style’ wine shows the bright cherry flavours and aromas of the Gamay grape. Typically consumed young and served slightly chilled. It can be enjoyed on any occasion.

A robust, yet smooth wine with a bouquet of ripe berries and flavours of plum. This wine will age well.

Full, rich fruit flavours are driven from this ruby red Italian styled wine. Dry, light to medium bodied

A rich, dark red wine that has a strawberry bouquet. Flavours of plum and blackberry with firm tannins

An exceptional soft, low tannin wine. Smooth and rich in flavours of blackberry and black currant. Includes premium oak.

A special red blend developed by our Winemaster to meet most of your entertaining needs. A light bodied dry wine for easy drinking.

Deep ruby colour with a black currant and cedar nose. A full bodied wine having a tannic character when young. Capable of long ageing. Includes premium oak.

A refreshing, lighter red wine with full fruit flavours of cherries and berries. Consume young and slightly chilled.