LE26 Malbec Cabernet, Mendoza Argentina

AVAILABLE: FEBRUARY 2026

A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon.Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth

REGION

Altitude is key to quality – sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller,concentrated grapes ideal for bold wines

FOOD PAIRINGS: Pairs perfectly with blue cheese burgers, Argentine Asado, and mushroom and roasted garlic flatbread.

Alcohol: 14% Dry

LE26 Blanc De Noir, Languedoc France

AVAILABLE: JANUARY 2026

A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’,leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.

REGION

Grenache enjoys ideal conditions in this coastal region,where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles

FOOD PAIRINGS: Pairs perfectly with pork rillettes or cretons, lobster risotto, and grilled peach with mascarpone and honey.

Alcohol: 12.5% Dry

LE26 Pacific Quartet, Pacific Rim

AVAILABLE: April 2026

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant,plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish

REGION

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity,and complex character.

FOOD PAIRINGS: Pairs perfectly with grilled ribeye with peppercorn sauce, smoky paprika vegetable kabobs, and caramelized onion & gouda puff pastry bites.

Alcohol: 14% Dry

*With Grape Skins

LE26 Pinot Gris Verdelho, Riverland Australia

AVAILABLE: MARCH 2026

Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple,guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.

REGION

Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while coolnights help retain acidity – crucial for Pinot Gris.The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils.These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines

FOOD PAIRINGS: Pairs perfectly with Thai red curry chicken, shrimp vermicelli bowls, and pear, walnut, and goat cheese salad.

Alcohol: 13% Dry

LE26 Pinot Shiraz, Riverland Australia

AVAILABLE: DECEMBER 2025

An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power.Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit,and blueberry. Light licorice and spice add depth,with a lingering finish of silky tannins

REGION

The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals

FOOD PAIRINGS: Pairs perfectly with pork tenderloinwith sauteed mushrooms, tandoori prawns,and roasted root vegetables

Alcohol: 13.5% Dry

Passport 2026 Murray Red Cabernet Mataro Merlot, Riverland Australia

AVAILABLE: MARCH 2026

*With Grape Skins

Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards. It irrigates, cools the dry climate, and enriches the fertile soils. Bold, expressive, yet structured, with ripe blackcurrant, plum, and cherry, layered with spice, herbs, firm tannins, and a smooth, lingering finish.

FOOD PAIRINGS: Grilled lamb chops with thyme, Mushroom risotto &  Blue cheese.

Alcohol: 14% Dry

Passport 2026 Tinto Fuego Carmenere Syrah, Maipo Chile

AVAILABLE: FEBRUARY 2026

Tinto Fuego meaning “red fire”, reflects Chile’s sun-drenched days and cool Andean nights.This dramatic contrast in temperature brings vibrant acidity and deep, intense flavours. Rich and vibrant, with layered blackberry, plum, and blueberry, supported by smooth tannins, hints of spice, dark chocolate, and a long, earthy finish

FOOD PAIRINGS: Grilled beef skewers with Chimichurri. Stued peppers & Manchego

Alcohol: 14% Dry

Passport 2026 Twin Peaks Malbec Bonarda, Mendoza Argentina

AVAILABLE: DECEMBER 2025

*With Grape Skins

Twin Peaks celebrates two of Argentina’s most iconic and widely planted grape varieties,Malbec and Bonarda that rise together in this blend like the two highest peaks of the Andes. A robust red with ripe blackberry, plum,and red currant. Velvety texture, layered dark fruit, spice, and a long, balanced finish

FOOD PAIRINGS: Grilled chorizo sausage. Mushroom and black bean burgers. Aged cheddar

Alcohol: 13% Dry

Passport 2026 Alto Blanco Sauvignon Blanc Chardonnay, Spain/ Italy

AVAILABLE: JANUARY 2026

Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile. Both mountain regions create a bright, white blend with balance, structure, and elegance.Zesty citrus, green apple, and tropical fruit shine in this vibrant blend, with bright acidity, smooth texture, and a refined, refreshing finish.

FOOD PAIRINGS: Grilled shrimp with lemon and garlic. Goat cheese salad with citrus vinaigrette. Feta

Alcohol: 12.5% Dry

Montepulciano, Italy

Introducing our 6-Week Italian Montepulciano – a bold red that’s as rich and layered as a Tuscan sunset. This deeply expressive Montepulciano captures the essence of Italy’s winemaking soul, brought to life right here in North Vancouver. As you embark on your winemaking journey, you’ll channel the spirit of rustic vineyards and age-old traditions, all while crafting a robust red that feels like a sip of the old world with a modern twist.

With every stage of the process, you’ll dive deeper into the character of this iconic Italian varietal. Montepulciano grapes offer a symphony of dark fruit, spice, and earthy depth. During its six-week development, the wine builds structure and complexity, revealing velvety tannins and notes of ripe plum, blackberry, and a whisper of cocoa. Hints of toasted oak and herbs round out the experience, creating a wine that’s bold, smooth, and irresistibly drinkable.

Let your inner vintner shine with our 6-Week Italian Montepulciano, and take your palate on an adventure that fuses Italy’s rustic charm with our North Van edge. It’s old-world elegance meets new-world passion — crafted by you.

As you bottle your Montepulciano, you’re not just making wine — you’re telling a story. One of warmth, depth, and celebration. This is a red wine that speaks to cozy gatherings, shared meals, and life’s simple pleasures. Whether you’re a seasoned wine lover or a first-time maker, this experience offers something unforgettable in every glass. Salute to creating your own Italian classic!

Food Pairing: Mushroom risotto, grilled sausages, eggplant parmesan, aged cheddar.

Ready to bottle in 6 weeks.

Makes 30 bottles of wine.

Alcohol Content: 13%

Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Hours:
Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends