Wine Kits Archive - Cork it Winemaking

Passport Series Pinot Grigio Gewurztraminer Lodi, California

AVAILABLE: JANUARY 2025

This unique blend brings together the crisp freshness of Pinot Grigio with the rich aromatics of Gewürztraminer. Zesty citrus and lychee greet the nose, followed by green apple, tropical fruit, and delicate floral notes on the palate. Fruit-forward, clean, and crisp, this wine offers bright acidity and a long, lingering finish that delights with every sip.

LODI, CALIFORNIA

Located in the heart of California’s Central Valley, Lodi benefits from a Mediterranean climate characterized by warm, sunny days and cool nights. The region’s sandy loam soils and reliable water supply create ideal conditions for growing high-quality grapes, resulting in wines that are fresh, vibrant, and full of character.

FOOD PAIRINGS: Grilled shrimp, lemon herb chicken, fresh garden salads

Alcohol: 12

Passport Series Petit Verdot Shiraz Riverland, Australia

AVAILABLE: FEBRUARY 2025

This noble blend combines the best of Petit Verdot and Shiraz. Petit Verdot brings structure and freshness, while Shiraz adds mid-palate weight and vibrant fruit notes. Aromas of blackberry and plum are accented by hints of pepper and spice, leading to a palate rich with ripe dark fruits. Supple tannins and a long, satisfying finish complete this full-bodied wine.

RIVERLAND, AUSTRALIA

Located east of the Barossa Valley and stretching along the picturesque Murray River, Riverland boasts a continental climate with long hours of sunshine, ensuring optimal ripeness for grapes. The region’s rich soil and temperate climate make it an ideal location for growing premium wine grapes, producing wines of remarkable depth and character.

FOOD PAIRINGS: Grilled steak with herb roasted potatoes, eggplant parmesan, Grana Padano

Alcohol: 13%

Passport Series Grand Red w/ Skins Lodi, California

AVAILABLE: MARCH 2025

A harmonious blend of three classic varietals, this Grand Red showcases the best of Lodi. Blackberry, plum, and juicy red fruits are seamlessly intertwined with soft vanilla and a hint of black pepper. Cabernet Sauvignon provides body and structure, Syrah introduces spice and floral notes, while Merlot adds a silky texture that ties everything together. Velvety tannins, balanced acidity, and a rich finish complete this luxurious wine.

LODI, CALIFORNIA

Nestled in California’s Central Valley between San Francisco and the Sierra Nevada Mountains, Lodi enjoys a Mediterranean-type climate with warm, dry days, cool nights, and breezes from the San Francisco Bay. The region’s mineral-rich soils and unique microclimates offer ideal conditions for growing premium wine grapes, resulting in wines of exceptional quality.

FOOD PAIRINGS: Braised short ribs with garlic mash potatoes, grilled portobello mushroom burgers, Gruyere

Alcohol: 14%

Passport Series Marselan Merlot Languedoc ,France

AVAILABLE: DECEMBER 2024

A masterful blend of Marselan and Merlot, this wine brings together the best of both worlds. Juicy cherry and hints of plum and blackberry dance on the palate, balanced by subtle notes of vanilla and spice. Velvety tannins and a smooth, rich mouthfeel make this wine an elegant and complex choice.

LANGUEDOC, FRANCE

Situated along the Mediterranean coast in Southern France, Languedoc enjoys a warm climate with cool nights, thanks to refreshing sea breezes. The region’s long history of winemaking, coupled with its fertile land and minimal rainfall, results in wines of remarkable depth and character.

FOOD PAIRINGS: Beef bourguignon, ratatouille with fresh bread, aged gouda

Alcohol: 13%

Limited Edition Petite Sirah, Petit Verdot Lodi, California

AVAILABLE: FEBRUARY 2025

Petit in name but big in flavour. Aromas of heady plum and soft vanilla set the tone. Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.

LODI, CALIFORNIA

Sitting in the middle of California’s Central Valley, Lodi sees warm days and cool nights and benefits from the breezes blowing inland from the Bay area. This climate helps lend grapes a refreshing natural acidity, while the rich, sandy soils and dry growing season promote more concentrated flavours.

FOOD PAIRINGS: Peppercorn crusted beef tenderloin, grilled portobello mushrooms,sharp cheddar

Alcohol: 14%*

Limited Edition Fourtitude w/ Skins Riverland, Australia

AVAILABLE: APRIL 2025

An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavours of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish.

RIVERLAND, AUSTRALIA

Riverland is renowned as a powerhouse of Australian wine. It is home to many varietals, but Cabernet, Shiraz, and Merlot are the region’s most prominent reds; they thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavours.

FOOD PAIRINGS: Braised leg of lamb, saucy ribs, chocolate mousse

Alcohol: 14%*

Limited Edition Double Blanc Riverland, Australia

AVAILABLE: JANUARY 2025

A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Soft citrus aromas with subtle green notes. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity and crisp finish.

RIVERLAND, AUSTRALIA

The Riverland region in South Australia surrounds the long and winding Murray River. The vital water source contributes to fertile soils and allows for irrigation in the intense dry heat. The Continental climate and long sunny days make for vibrant, fully ripened grapes.

FOOD PAIRINGS: Smoked salmon crostini, cashew chicken, summer salads

Alcohol: 12.5%*

Limited Edition Carmenére Cabernet Syrah Maipo, Chile

AVAILABLE: DECEMBER 2024

The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.

MAIPO, CHILE

Referred to as the ‘Bordeaux of South America’, Maipo is known for producing prestigious wines. The mild Mediterranean climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines. The region’s Cab Sauv is celebrated for being especially rich and fruity.

FOOD PAIRINGS: Grilled steak, spicy sausage pasta, aged Gouda

Alcohol: 13.5%*

Limited Edition Besito, Spain

AVAILABLE: MARCH 2025

Besito, Spanish for “little kiss”, is a vibrant blend of Macabeo and Moscatel (Muscat) with a little kiss of sweetness. Enticing citrus and white blossom aromas introduce a peachy palate woven with tropical fruit and citrus flavours. Subtle notes of honeysuckle and lemon zest round out this smooth and succulent wine.

MANCHUELA, SPAIN

Manchuela is an inland region with a continental climate, but vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.

FOOD PAIRINGS: Chicken enchiladas, lemon butter grilled shrimp, szechuan stir-fry

Alcohol: 12.5%*

Green Apple Fruit Wine

Crisp green apple with pleasant tartness and a delicious juicy finish.

Ready to bottle in 4 weeks.

Makes 30 bottles of wine

*Available in the Spring – call for availability

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