“Liquid Oak Extract” enhances wine flavour and reduces aging time. It is not intended to replace Oak barrels but to compliment them, assisting in the rounding and completion of desired taste profiles. The same wood congeners released over long periods of time have been liquified and are now able to compliment your final blend pre-bottling.
DIRECTIONS: Stir 30mL /1 fl. oz. into 23L / 6 USG of a finished, full bodied red wine, Chardonnay or Sauvignon Blanc prior to bottling.