Citric Acid

Citric Acid



Citric Acid is the primary acid found in fruits such as oranges, lemons, and pineapples. It is typically used in wines that are naturally lacking in acid.
  • Before you adding check the acid level with pH Strips or an Acid Test Kit. Readings taken using pH strips should be about 3.8 to 3.4.
  • One level teaspoon of Citric Acid will raise the acid content of on U.S. gallon by .15%-tartaric.

*Call for bulk pricing

Additional information

Weight 1.1 kg
Dimensions 30.48 × 21.59 × 9 cm

250 grams, 1 kilogram