Kieselsol/ Chitosan Dual Pack
It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully promoted in certain brands of wine kits and alcohol mash over the past few years and are now available to every wine kit maker.
65 mL (2.2 fl. oz.)
Directions: Add kieselsol (packet D1) to carboy (5-6 USG/19-23L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz./30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock/bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water.
Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)