Description

By using a brew belt, home brewers can create a more controlled environment for their fermentation, especially in colder climates or during colder seasons when the ambient temperature may be too low for the yeast to thrive. The belt applies a gentle heat to the fermentation vessel, helping to maintain the yeast’s activity and promoting a consistent fermentation process.

The belt is adjustable. This belt will maintain a 23 L of fermenting liquid at a constant temperature of 23-27C (75-80F) for up to 8 days.

Size: each