Montepulciano, Italy

Introducing our 6-Week Italian Montepulciano – a bold red that’s as rich and layered as a Tuscan sunset. This deeply expressive Montepulciano captures the essence of Italy’s winemaking soul, brought to life right here in North Vancouver. As you embark on your winemaking journey, you’ll channel the spirit of rustic vineyards and age-old traditions, all while crafting a robust red that feels like a sip of the old world with a modern twist.

With every stage of the process, you’ll dive deeper into the character of this iconic Italian varietal. Montepulciano grapes offer a symphony of dark fruit, spice, and earthy depth. During its six-week development, the wine builds structure and complexity, revealing velvety tannins and notes of ripe plum, blackberry, and a whisper of cocoa. Hints of toasted oak and herbs round out the experience, creating a wine that’s bold, smooth, and irresistibly drinkable.

Let your inner vintner shine with our 6-Week Italian Montepulciano, and take your palate on an adventure that fuses Italy’s rustic charm with our North Van edge. It’s old-world elegance meets new-world passion — crafted by you.

As you bottle your Montepulciano, you’re not just making wine — you’re telling a story. One of warmth, depth, and celebration. This is a red wine that speaks to cozy gatherings, shared meals, and life’s simple pleasures. Whether you’re a seasoned wine lover or a first-time maker, this experience offers something unforgettable in every glass. Salute to creating your own Italian classic!

Food Pairing: Mushroom risotto, grilled sausages, eggplant parmesan, aged cheddar.

Ready to bottle in 6 weeks.

Makes 30 bottles of wine.

Alcohol Content: 13%

Vieux Château Du Roi, France

Behold our 6-Week Premium California Vieux Chateau du Roi, a wine that brings the vibrant spirit of California’s renowned vineyards to North Vancouver’s creative wine culture. This wine crafting experience marries the best of two worlds, inviting you to savour the exceptional qualities of Californian winemaking right here in our city.

Vieux Chateau du Roi is a wine of pure distinction, where the luscious flavour of ripe raspberries takes centre stage, supported by the intriguing nuances of white pepper and a whisper of licorice. It’s like a symphony of California’s sunshine and coastal influences, encapsulated in every drop. As it matures over six weeks, it undergoes a transformation akin to the changing hues of a Californian sunset, from lively to elegantly dusky. Crafting this wine means joining our winemaking community, a vibrant mix of North Vancouver’s creativity and the passion of Californian viticulture. Raise your glass to craftsmanship, innovation, and the beautiful blending of tradition and contemporary style, resulting in a wine that is both captivating and timeless, reflecting the dynamic city we call home. Cheers to the art of crafting, savouring, and sharing the allure of Vieux Chateau du Roi!

Food pairing: Duck confit with cherry sauce, beef bourguignon, grilled lamb skewers

Makes 30 bottles of wine.

Ready to bottle in 6 weeks.

Shiraz, Australia

Check out our Australian Shiraz! A wine that harmoniously blends the character of Down Under’s vineyards with the creative craftsmanship of North Vancouver. This unique wine tells a tale of innovation, celebration, and collaboration in the heart of our city’s vibrant wine culture.

Our Australian Shiraz is a sensory odyssey, where dark plum notes and a whisper of black pepper come together to create a symphony of flavours. With each sip, it’s as if you’re transported to the vast, landscapes of Australia, where traditions merge with the contemporary. As it matures within the walls of our North Vancouver winery, it becomes a wine that embodies the essence of both ancient vineyard practices and the innovative spirit of our city. Crafting this wine invites you to become a part of a thriving community, one that cherishes the art of winemaking, where our North Vancouver energy fuses with the fervor of Australian viticulture. So, let’s raise a glass to the art of crafting, tasting, and sharing the allure of our Australian Shiraz – a wine as captivating as it is timeless, reflecting the dynamic city we call home. Cheers to the joy of winemaking and the irresistible charm of our Australian Shiraz!

Food pairing: Grilled rib eye steak, slow cooked lamb shanks, spicy bbq pulled pork.

Makes 3o bottles of wine

Ready to bottle in 6 weeks.

Pinot Noir, Chile

Indulge in our 6-Week Chilean Pinot Noir, an affordable gem that doesn’t compromise on quality. This wine invites you to savor the delightful trio of flavors it presents: black raspberry, red cherry, and a subtle earthy nuance. It’s a wine that captures the essence of Chile’s diverse and dynamic winemaking regions, offering a cost-effective option that doesn’t skimp on character.

The Chilean Pinot Noir is a harmonious blend of affordable elegance, a red wine that’s soft, approachable, and brimming with charm. Its black raspberry and red cherry notes provide a playful and lively dance on your taste buds, much like a stroll through a vibrant, sunlit orchard. The subtle earthy nuance adds depth and complexity, taking you on a journey through Chile’s terroir. This wine embodies our commitment to making quality wine accessible to all, showcasing the charm and allure of Pinot Noir without breaking the bank. It’s an invitation to experience the simplicity and sophistication of this beloved varietal in an affordable and enjoyable way. So, let’s raise a glass to the budget-friendly beauty of our 6-Week Chilean Pinot Noir!

Food Pairing: Salmon with dill sauce, smoked gouda, & pulled port with pineapple salsa.

Makes 30 bottles of wine.

Ready to bottle in 6 weeks.

Merlot, California

Get ready to groove with our 6-Week Premium California Merlot, a wine that’s as cool as the vibes of the Golden State’s finest winemaking regions. This Merlot is all about those groovy flavours – think rich chocolate, ripe black cherry, and the smooth, vanilla-spice sensation.

Our California Merlot is like an afternoon jam session, where every sip rocks your taste buds with the sweet harmony of ripe black cherries and the luxurious thrill of dark chocolate. The subtle vanilla spice adds a twist that’s as unique as your favorite vinyl record. As it matures over six weeks, it becomes a symphony of coolness and flavor, mirroring the excellence that California’s vineyards are known for. This wine invites you to become part of our community of winemakers, celebrating the art of winemaking and the quality of California Merlot. Raise your glass to craftsmanship, innovation, and the fusion of tradition and modernity, offering a wine that’s as groovy as it is inviting, much like the landscapes of California. Cheers to the joy of crafting, tasting, and sharing the allure of our 6-Week Premium California Merlot!

Food pairing:Grilled Steak with Balsamic Reduction, Blue Cheese-Stuffed Figs & Mushroom Risotto with Truffle Oil.

Makes 30 bottles of wine.

Ready in 6 weeks.

Malbec, Argentina

Get ready to dive into the captivating world of our 6-Week Chilean Malbec, a wine that’s more than a sip – it’s a flavour adventure that fuses the vibrant spirit of South American winemaking with the heart and soul of North Vancouver’s winemaking community. This Malbec is like a playful dance of flavours, where plump blackberries take the lead, followed by a hint of clove, and a sultry wisp of smoke, all wrapped in bold, velvety tannins.

Our Chilean Malbec isn’t just wine; it’s an invitation to join a passionate tango of flavours. The plump blackberries set the rhythm, while the clove spices up the dance, and the smoky embrace lingers like a secret whispered in the night. It’s a wine that’s both bold and enchanting, echoing the strength and elegance of Chilean vineyards. As it matures over six weeks, it transforms into a symphony of deep, rich flavours that mirror the heart and soul of South American winemaking. Crafting this wine means joining our winemaking community, celebrating the art of winemaking and the quality of Chilean Malbec. So raise your glass to craftsmanship, innovation, and the fusion of tradition and modernity, offering a wine that’s as irresistible as it is enduring, much like the heart of our city. Cheers to the joy of crafting, tasting, and sharing the allure of our 6-Week Chilean Malbec!

Food pairings: Lamb Tacos with Mole Sauce, Wild Boar Sausage with Blackberry Reduction & Dark Chocolate and Smoked Sea Salt

Makes 30 bottles of wine.

Ready to bottle in 6 weeks.

Luna Rossa, Italy

Step into the enchanting world of our signature Luna Rosa, a wine that beckons you to explore the celestial dance of flavours. This extraordinary creation boasts an enchanting trio of ripe black cherries, luscious blackberries, and plump plums, all harmoniously entwined with the warm embrace of toasty oak.

Luna Rosa is like a midnight serenade, where the lush black cherry notes take centre stage, followed by a crescendo of blackberry sweetness and the sultry whispers of plums. The toasty oak, like moonlight caressing the vines, adds depth and complexity to this symphony of flavours. With each passing week, Luna Rosa matures into a wine that’s as captivating as the night sky, a testament to the artistry and dedication of our winemaking community. Crafting this wine means becoming part of our celestial family, celebrating the art of winemaking and the excellence of Luna Rosa. Raise your glass to craftsmanship, innovation, and the fusion of tradition and modernity, offering a wine that’s as enchanting as it is timeless, much like the magic of the moonlit night. Cheers to the joy of crafting, tasting, and sharing the allure of our signature Luna Rosa!

Food pairing: Balsamic-Glazed Pork Tenderloin, Dark Chocolate Flourless Cake, & Blue Cheese and Fig Crostini

Makes 3o bottles of wine.

Ready to bottle in 6 weeks.

Enigma, California

Looking for an off dry red? Look no further! Try our California Enigma Wine, where each sip is a riddle waiting to be unraveled. This captivating wine unveils a trio of flavours, offering a velvety embrace of black fruit, a hint of intriguing spice, and the comforting warmth of vanilla. With a touch of off-dry sweetness, it’s a tantalizing enigma, inviting you to embark on a journey of discovery and delight.

California Enigma is our well-kept secret, where the smooth black fruit notes take the lead, followed by a dash of spice that adds an element of intrigue, and a kiss of vanilla that brings warmth and familiarity. It’s a wine that keeps you coming back for more, a delightful enigma that unfolds with each tasting, revealing new layers of complexity. As it caresses your palate, it becomes a story of balance and grace, capturing the essence of California’s diverse winemaking regions. Crafting this wine means becoming part of our community of wine enthusiasts, celebrating the art of winemaking and the allure of the Enigma. Raise your glass to craftsmanship, innovation, and the blending of tradition and modernity, offering a wine that’s as inviting as it is enigmatic, much like the captivating world of wine itself. Cheers to the joy of crafting, tasting, and sharing the intrigue of our California Enigma Wine!

Food pairings: Spicy Honey Glazed Chicken Wings, Grilled Portobello Mushrooms with Balsamic Glaze, & Vanilla Bean Panna Cotta with Fresh Berries.

Makes 30 bottles of wine.

Ready to bottle in 6 weeks.

Carmenère, Chile

Ready for a crowd pleasing red wine? This wine that beckons with the allure of South American vineyards and the passion of winemakers who’ve turned this varietal into an art form. This Carmenere is a canvas of flavours, with notes of ripe raspberries that open the palate, followed by the lushness of plum, and the sweet caress of vanilla.

Chilean Carmenere is like a journey through a sun-drenched orchard, where each sip evokes the essence of ripe raspberries and plump plums, accompanied by the familiar, comforting presence of vanilla. It’s a wine that captures the heart of South American winemaking, where traditions meet innovation to produce a truly distinctive experience. Crafting this wine is like joining a passionate community that celebrates the art of winemaking and the excellence of Carmenere.  Cheers to the joy of crafting, tasting, and sharing the charm of our 6-Week Chilean Carmenere!

Food pairings: Beef and Butternut Squash Stew, Smoked Duck Breast with Cherry Compote, & mushroom pizza.

Makes 30 bottles of wine.

Ready to bottle in 6 weeks.

Cabernet Shiraz, Australia

Venture into the heart of our winemaking passion with our 6-Week Australian Cabernet Shiraz, a wine that embodies the spirit of Down Under’s renowned vineyards and the dedication of our winemaking community in North Vancouver. This unique blend marries the rich complexity of Cabernet with the bold character of Shiraz, offering a symphony of flavours that include luscious blackberries, velvety dark chocolate, enchanting licorice, and a sultry wisp of smoke.

Our Australian Cabernet Shiraz is like a journey through the sun-kissed vineyards of Australia, where each sip paints a portrait of ripe blackberries, followed by a luxurious layer of dark chocolate and licorice, while the subtle, smoky notes linger like whispers in the night. It’s a wine that captures the essence of Down Under’s wine culture, where traditions meet innovation to produce a truly distinctive experience. Crafting this wine is like joining a passionate community that celebrates the art of winemaking and the excellence of Cabernet Shiraz. Raise your glass to craftsmanship, innovation, and the fusion of tradition and modernity, offering a wine that’s as inviting as it is complex, much like the vibrant tapestry of our winemaking community in North Vancouver. Cheers to the joy of crafting, tasting, and sharing the charm of our 6-Week Australian Cabernet Shiraz!

Food pairing: Coffee-Rubbed Grilled Pork Tenderloin, Mole-Infused Tamales, & Roasted Beet and Goat Cheese Salad.

Makes 30 bottles of wine.

Ready to bottle in 6 weeks.

Cork It Wine Making

Pickup available, usually ready in 24 hours

1427 Crown Street
North Vancouver, BC V7J 1G4
(604) 986-7475

Hours:
Tuesday 11 a.m.–7 p.m.
Wednesday 11 a.m.–7 p.m.
Thursday 11 a.m.–7 p.m.
Friday 11 a.m.–5 p.m.
Saturday 10 a.m.–5 p.m.
Sunday Closed
Monday Closed

Closed Long Weekends