Beer Equipment

Wine Dispenser -Holds 4 Litres

$25.95

Add to cart

Make dispensing your favourite beverage easy! Our locally hand-made wine box dispensers are made of wood. They fit 4 litre wine bag bladders.

*Wine bladders sold seperately

 

Polyseal Caps For Wine Bottles 28mm 10/pack

$9.95

Read more

Polyseal 28mm screw cap stopper designed to seal screw cap wine bottles. Easily fastened and removed by hand. Convenient way to seal wine, beer, cider, oil, and other liquids to keep contents fresh. Polyseal cap creates an extra tight seal for maximum freshness. More effective than plain plastic screw cap stoppers.

Screw Cap with Hole For Gallon/ 4 Litre Jugs- 4 Pack

$5.00

Read more

Plastic piece that screws on a standard gallon. Use this instead of a bung with hole to ferment with an airlock on a glass gallon.

Screw on to the gallon jar for perfect sealing and never pops ups.

Replaces the bung for a 1 Gallon Jar.

Cap with molded hole to accommodate both our Double Bubble Airlock and Three (3) Piece Fermentation Lock.

Fermentation Lock Sold Seperately.

Caps (Blue Liner) for PET Bottles 12 Pack

$2.95

Read more

Standard plastic screw type of closure. Use with plastic “PET” bottles.

These are the caps with the blue liner. Compared to the white-liner caps, they create a better seal on the bottles and hold carbonation better.

28mm polypropylene tamper evident caps.

12 Pack

Polyseal Screw Caps

$

Select options

Standard black phenolic cap, with polyseal cone liner for a tight resealable closure. Fits gallon jugs and growlers.

Available in two sizes:

Polyseal Caps For Wine Bottles 28mm 10/pack

Polyseal Screw cap 38 mm  For 4 Litre Gallon Jugs 5/ pack

Beer Crown Caps- Bag Of 120

$

Select options

These caps can be used on both pry-off and twist-off bottles. Diameter: 26mm.

Available in white, gold, orange, aqua blue, dark blue, yellow, dark green, black, red

Airlock 3 Piece

$3.95

Read more

Allows your fermentation to vent without letting contaminants in. Works for both winemaking and home brewing. Comes assembled and individually packaged in a plastic bag. VERY EASY TO CLEAN.

Maximum Temperature: 60 °C (140 °F).

Airlock Double Bubble / S-Style

$3.85

Read more

Double Bubble / S-Type Airlock

Allows your fermentation to vent without letting contaminants in. Works for both winemaking and home brewing.


  • Made of soft plastic.
  • Comes assembled and individually packaged in a plastic bag.
  • Snap on cap, makes it more difficult to lose.
  • Cap with holes on top, making it easy to breathe.
  • Small chambers allow you to check for pressure differences between the fermenter and outside.
  • Fits the 38 mm screw cap.
  • Rounded stem at the bottom, making a better seal when working with rubber bung.
  • BPA Free
  • Rubber Bung Sold Seperately

FerMonster™ Lid Opener

$6.49

Read more

FerMonster™ Lid Opener


Created to unscrew the lid from the FerMonsters™ after your fermentation, so you can easily remove the lid without disturbing the sediment.

  • Made of HDPE, BPA free and Food grade materials.

NOT recommended using the lid opener to tighten the lid as the seal is created by the o-ring not the pressure between the lid/o-ring and neck.

2-1 Bag Decapper & Shrink Tool

$7.95

Read more

Forget about breaking your nails, using screw drivers, and awkward tools to open your wine/beer kits. Use this inexpensive, but perfect tool.

 This tool can also be used to hold a shrink down when using a boiling water submersion method to shrink a seal.

Food Grade Pail Liner 22″x34″ 300/roll

$154.95

Read more

  • Selling Unit: 300 per pack
  • Dimensions: 22″ x 34″
  • 2.5 mil Clear PTO
  • FDA Approved bag liner
  • Product of Canada

Fermenters – Plastic 92Litre

$46.95

Read more


Fermenters have a lid that is not completely air-tight allowing the CO2 gas to escape past the sides of the lid and fermenter, made out of FOOD GRADE materials and Natural Color, smooth surface inside makes it very easy to clean and sanitize with plenty of head room for vigorous fermentations.

The 92L / 20 Gallon size makes it very useful for any large wine/beer maker. You will have enough space to make two batches at once or just one with enough space for degassing and mixing your wine properly.

92L / 20 Gallons
  • Capacity: 92 Litres. (20 Gallons).
  • Weight: 2.85 Kg. (6.2 Lbs).
  • Dimensions: 24.5″ x 22.5″. (62.2 cm x 57.2 cm).
  • Shipping information: 3.30 Cubic Ft. (1.00 C.M.).

Fermenter W/ Lid – Plastic 46Litre

$36.95

Read more

Fermenters have a lid that is not completely air-tight allowing the CO2 gas to escape past the sides of the lid and fermenter, made out of FOOD GRADE materials and Natural Color, smooth surface inside makes it very easy to clean and sanitize with plenty of head room for vigorous fermentations.

The 46L / 10 Gallon  is the perfect size for making 1 standard wine kit or fruit wines and fresh grape wines that vigorously ferment.

 

  • Capacity: 45.5 Litres. (10 Gallons).
  • Weight: 1.75 Kg. (3.8 Lbs.).
  • Dimensions: 21″ x 16″. (53.3 cm x 40.6 cm).
  • Shipping information: 2.24 Cubic Ft. (0.682 C.M.).

USED 23 Litre Wine Pails W/ Lid

$15.95

Read more

  • Selling Unit: Each
  • Capacity: 6 Gallon / 23 Liter
  • Wall Thickness: 90 mil.
  • Handle: Metal
  • Print: Measuring scale
  • Containers are made of FDA-approved high-density polyethylene or polypropylene.
  • High quality, durable containers are 100% recyclable.
  • Product of Canada

These Primary Fermenter or plastic pails are custom-tailored to wine and beer making. These durable, versatile plastic buckets that perform in the harshest environments or meet Food and Drug Administration requirements for food contact.

These pails have been used for on site fermentation but are in good condition

Fermenter Pail 30L/7.9 Gallon with Lid, Spigot and Airlock (EA)

$37.95

Add to cart

30L/7.9 gallon plastic fermenter pail complete with lid, airlock, thermometer strip, and spigot. It is made from polypropylene as it is less porous and significantly smoother than HDPE fermenters. HDPE is porous and can harbor microbial activity making it more difficult to clean and sanitize. Being less porous, polypropylene also does not absorb aroma like HDPE so there is less flavor carry over from batch to batch.

Kit Includes:

  • 30L/7.9 gallon plastic bucket
  • Plastic lid with hole and grommet
  • 3-piece airlock
  • plastic spigot, compatible with 1/2″ bottle filler wands or 1/2″ ID tubing (clamp recommended for tubing)

NOTE: The bucket, lid, airlock, thermometer, and spigot are packed separately and are not assembled.

Please note: the spigot hole comes pre-molded into the bucket and needs to be drilled out before installing the spigot. We recommend using a 5/8″ drill bit and taking care not to strip the female threads that accept the spigot. The spigot includes a back nut that won’t be needed—simply remove the back nut and thread in the spigot with the gasket in between the neck of the spigot and the bucket. The lid forms a very tight seal and requires a decent amount of downward force to lock in place.

Primary Fermenter | 27L Lid Solid (EA)

$12.95

Add to cart

  • Selling Unit: EachSolid
  • Color: White
  • Product of Canada

Great for grape skin kits that yield 23 litres

Primary Fermenter | 27 L with Lid (EA)

$32.95

Read more

  • Selling Unit: Each
  • Capacity: LT27 – 7.1 US G
  • Wall Thickness: 90 mil.
  • Handle: Metal
  • Containers are made of FDA-approved high-density polyethylene or polypropylene.
  • High quality, durable containers are 100% recyclable.
  • Product of Canada

These Primary Fermenter or plastic pails are custom-tailored to wine and beer making. These durable, versatile plastic buckets that perform in the harshest environments or meet Food and Drug Administration requirements for food contact.

MonsterMesh Strainer for Fermonsters

$

Select options

  • 2 options available- MonsterMesh and MiniMesh.
  • Custom made for our FerMonsters™ and PET Carboys providing a perfect seal.
  • Reduce the head space on any of our PET Carboys and/or FerMonsters™. Simply fill up the strainer for example with glass marbles or any plastic displacement block/balls (make sure they are food grade)
  • Keep hops, chips, oak powder, grape skin, hops, fruit, coffee beans and any other ingredient you can think of inside the Strainer without clogging your equipment. This will reduce the chance of any potential mess and make the transfer of your wine/beer simpler.
  • Use the small handle from one of our spoons or paddles to agitate and mix the infusion. Also for maximum extraction you can use on the MonsterMesh our filter screen. On the MiniMesh you can use a small bung (#8) to press the liquid out of the Mesh.
  • You can leave it long term inside the fermenter with no risk of it changing the flavour or brewing process as it does not rust, it is BPA free and made out of food grade materials.
  • Holds onto the neck of the FerMonster™ and PET Carboys without any risk of losing it inside the fermenter.
  • You can use both the MonsterMesh and MiniMesh on the FerMonster™ at the same time. The MonsterMesh is designed to grab onto the lip of the FerMonster™ and the Mini Mesh is designed to grab onto the hole of the FerMonster™ lid so that you can have two infusions starting and/or ending at different times. The lid requires the # 10 bung or our Medium Universal Stopper.
  • The Mini Mesh fits our PET carboys perfectly. Requires the same # 10 bung as the PET carboys or our Medium Universal Stopper.
  • Both strainers are # 50 mesh, and have a maximum recommended temperature of 80C -122 F- (for long term exposure).
  • The product is designed to be reused multiple times and is dishwasher safe (the top rack only). It is also washing machine safe.
  • Always sanitize and rinse both products before and after each use. Let it dry before storing it. If you want it too look like new you can put into house hold bleach.
  • Can be sanitized with the sanitizer or your choice. Can stand boiling temperatures for up to three minutes (if you wish to sanitize it this way).
  • Mesh is made out of Nylon.
  • Ring is made of TPE.

Fermonster Carboy Plastic Wide Mouth | 23 L / 6.08 USG

$42.95

Read more

With a wider 4” mouth, there is easier access for cleaning. It is made of heavy P.E.T. plastic.

  • FerMonster™ Carboys do not use any plasticizer and are made with 100% Virgin material.
  • Made with Food grade materials and BPA free.
  • Comes with an O-ring and air-tight ONE PIECE lid with a hole that will take our #10 stopper. The lid hole is 4.3 cms (1.7”) in diameter.
  • There are no ribs, only smooth sides, so no yeast or sediment will adhere to walls during fermentation.
  • Solid lid is available as an option (not included in the product sold as a separate item) so you can customize your lid (drill as many holes as you wish).
  • Completely taste- and odour-free. Stain resistant. Impermeable to oxygen. 100% made in Canada.
  • Comes with 5-Gallon and 6-Gallon easy-to-read markings on the side.

The FerMonster™ PET Fermenter is hard to carry, we strongly suggest that you purchase a carboy carrier (make sure it fits your specific size of carboy).

Carboy Plastic | 23 L / 6 USG (EA)

$34.95

Read more

  • Selling Unit: Each
  • Completely taste and odor-free
  • Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage!
  • Capacity: 23 liter/6-gallon plastic carboy.
  • This BPA free and plasticizer-free food grade P.E.T. Our Carboys do not use any plasticizer and are made with 100% Virgin material.
  • The carboy is sturdy while lighter than glass and easier to lift and less likely to crack.
  • Stain-resistant
  • Impermeable to oxygen
  • Completely taste and odour-free.
  • There are no ribs on the sides to collect yeast or sediment.
  • Safe to reuse over and over, if properly sanitized before and after each use.
  • Takes our # 10 stopper
  • Carboys can stand up to 15 psi of pressure.
  • Made in Canada.
  • We do not recommend to lift the carboy from the side when it is full. To lift it, place one hand on the bottom and the other on the neck.
  • Made in Canada

Carboy Plastic | 11.5 L / 3 USG (EA)

$24.95

Read more

  • Selling Unit: Each
  • Capacity: 11.5 lt – 3 USG
  • 100% Virgin material.
  • Food grade materials and BPA free.
  • Ideal for secondary fermentations of both wine and beer.
  • Completely taste and odour-free. It is also stain-resistant.
  • There are no ribs on the sides to collect yeast or sediment.
  • Impermeable to oxygen.
  • Safe to reuse over and over, if properly sanitized before and after each use.
  • Takes # 10 stopper.
  • All three carboys can stand up to 15 psi of pressure.
  • We do not recommend to lift the carboy from the side when it is full. To lift it, place one hand on the bottom and the other on the neck.
  • Do not clean carboy with water hotter than 53ºC (127ºF).
  • Made in Canada

Glass Carboy 23 Litre/ 6 US Gal.

$54.95

Read more

  • Selling Unit: Each
  • Capacity: 23 LT – 6 USG
  • Material: Glass
  • Dimensions:
    • Height: 556 mm
    • Base: 273 mm
    • Shoulder: 273 mm
    • Mouth: 1260
  • Made in Italy

Glass Carboy 19 Litre/ 5 US Gal.

$44.95

Read more

  • Selling Unit: Each
  • Capacity: 18.9 LT – 5 USG
  • Material: Glass
  • Made in Italy

Glass Carboy 11.5 Litre/ 3 US Gal.

$36.95

Add to cart

  • Selling Unit: Each
  • Capacity: 11.5 LT – 3 USG
  • Material: Glass
  • Dimensions:
    • Height: 375 mm
    • Base: 230 mm
    • Shoulder: 230 mm
    • Mouth: 1260
  • Made in Italy

Self-Levelling Funnel

$13.95

Read more

  • Selling Unit: Each
  • Length: 150 mm = 15 cm = 5.91 inches = 5 15/16 inches
  • High-heat plastic can withstand hot liquids
  • Soft, comfortable grips
  • A great product that simplifies bottling.
  • Set the depth of the funnel and pour or siphon your beer or wine into it and it cuts out when it gets to the set level giving you the right fill level in every bottle.
  • Product of Italy

Carboy Cleaner- Replacement Pads

$22.95

Add to cart

Replacement pads for the Large Carboy & Sanke Keg Cleaner. The exclusively designed cleaning pads are made of a 100 percent non-woven Viscose Material specially processed using air-spun technology. This makes the Large Carboy & Sanke Keg Cleaner cleaning pads Super absorbent, lint free, strong, yet Soft enough that it will not scratch any fine surface – including better bottles.

Carboy Cleaner- Drill & Pads

$45.95

Add to cart

Use with: 3 – 6 gallon (12 – 23 liter) Carboys

Carboy Cleaner – The exclusively designed cleaning pads are made of a 100% non-woven viscose material specially processed using air-spun technology. This makes the Carboy Cleaner cleaning pads super absorbent, lint free, strong, yet soft enough that it will not scratch any fine surface – including Better Bottles.

Super Absorbent

Lint Free

Will Not Scratch Any Surface

Cleaning Rod Made Of High Quality Stainless Steel

Carboy Harness Carrier

$19.95

Read more

Adjust to fit a 3 to 6.5 gallon carboy.  For use with 19L or 23L glass or plastic carboy.  The long straps are adjustable.

Carboy Handle

$14.95

Add to cart

Metal Carboy Handles will allow you to get-a-grip when washing and sanitizing your glass carboys. As it is rubberized, the vinyl coating makes it easy for wet hands to hold. Very handy when dealing with soapy glass or keeping carboys steady when moving them. It fits securely underneath the lip of the carboy and tightens down with the simple turning of a wing-nut.

Not meant for carrying full carboys.

Instructions:

  1. Remove or loosen the wingnut and then place clamp over the top of carboy neck and press down until it sits on the inner ring of the neck.
  2. Reassemble clamp unit and handle through the screw and the washer and tighten the wingnuts.
  3. Tighten the wingnut until feels tight enough (DO NOT OVERTIGHTEN).

Warning: Carboy handles are only meant to carry empty carboys. If you must move a full carboy with a Carboy Handle, support the underneath with your hand.

 

Carboy Cart with Casters

$34.95

Read more

  • Selling Unit: Each
  • Usage: Transport of carboys and pails
  • Dimensions:
    • Length: 355.7 mm = 35.57 cm = 14 inches
    • Width: 355.7 mm = 35.57 cm = 14 inches
    • Height: 101.6 mm = 10.16 cm = 4 inches
  • Product of Canada

Brew Belt Heater

$34.95

Add to cart

Brew Belt – Heater

Adjustable belt with heat coil in an insulating jacket; Keeps buckets and carboys warm during fermentation. This belt will maintain a 23 L of fermenting liquid at a constant temperature of 23-27C (75-80F) for up to 8 days.

If you would like to maintain a consistent fermentation temperature, we recommend using the Brew Belt with a Temperature Controller (Here)

Wine Thief- The Sampler

$11.95

Add to cart

Dual-purpose plastic wine thief. It acts as a thief to withdraw a wine sample and then place the hydrometer in the shaft to get a reading. (hydrometer not included) -Once you take the reading, simply press the touch tip valve against the wall of the container and empty. The Sampler is mess and waste free.

The Monster Cleaner Bottle Rinser

$29.95

Add to cart

The Monster Cleaner is simply the best sanitizer you could think of. The Monster Cleaner allows for sanitization of all types of bottles. From PET beer, wine, and champagne bottles to Test Jars, Easy Siphons, Samplers, PET Carboys, Growlers, Gallon Jugs, and more!

Easy to assemble, it is a breeze to use and clean. It also acts as a versatile addition to the top of the Bottle Tower with no adaptor required. May also be used independently on any flat surface.


  • Will come with an adapter so the PET carboys will fit and can be sanitized (any container up to 55 mm in neck diameter).
  • Will take all types of bottles (PET beer bottles, wine bottles, champagne bottles).
  • Use the versatile adapter to easily sanitize a a variety of sizes and shapes, including Test Jars, Easy Siphons, Samplers and more.
  • Will fit on top of The Bottle Tower with no adapter required / Can also be used on any flat surface.
  • Volume of sanitizer is 50% more than our competitor’s.
  • Overall height is smaller, making it more stable.
  • Size is perfect to sanitize Growlers and Gallon Jugs.
  • Slightly smaller in diameter, making it cheaper to ship and reducing space for storage.
  • Assembled in minutes.
  • BPA free.
  • Made with food grade materials.
  • Flexible base (basin) made with high impact materials to stand drops up to 12 feet in height. Basin won’t crack, at first it may look flimsy, but it is build to stand and be flexible.
  • After each use, rinse it and take it apart until all parts are dry. Do not store with liquid inside the plunger.

Plastic Spoon 71cm – High Temp.

$6.95

Add to cart

Our FOOD GRADE plastic heat resistant spoons are ideal for stirring in malt extract during boiling and for stirring in the fermenter.

A small paddle on the opposite end of the spoon is designed for fitting through a carboy neck, to allow stirring inside the carboy.

Unlike metal spoons, plastic will not scratch plastic containers.

Maximum Temperature: 148 °C (300°F).

71 CM

Siphon Rod Tip End Only

$

Select options

Red tip to reduce the flow of sediment when transfering wine or beer.

Siphon Rod ( 2 Sizes Available)

$

Select options

Clear acrylic tube
Press-on style anti-sediment tip

 

Siphon Tubing Food Grade- 8 Ft ( 2 Sizes Available)

$

Select options

  • MULTI-PURPOSE. Proper Pour PVC tubes are ideal for  transferring liquid  such as beer brewing, kegerator, and wine making.
  • BPA FREE AND NON-TOXIC. Proper Pour polyvinyl tubings are FDA-approved, safe to use and well suited for beverage and brewing. Make sure to always wash before use!
  • DURABLE AND KINK PROOF. Made of high quality material with smooth interior and exterior that prevents sediment accumulation and allows easy flow and flushing. Its walls are thick enough to prevent kinks but are lightweight and flexible and can withstand rough handling and multiple usage while maintaining dimensional stability. Our plastic tubes are easy to use, shape, and bend and can be easily cut by any cutting tool. Generally resistant to most alkali, alcohol, and mild acids and chemicals.
  • FOR LOW PRESSURE APPLICATIONS. These round PVC flex tube products are suitable for use with low pressure air, liquid, chemical and gases, and low temperature usage.
  • ECONOMICAL. Because of its versatility and the ability to be used in a wide range of applications, it is a great value for your money. For your industrial, chemical, and agricultural supplies. Also available in 25 feet and 50 feet.

Siphon Rod Clip ( 2 Sizes Available)

$

Select options

 

  • Product holds a racking tube or hose to a Carboy or Pail.
  • BPA Free
  • acrylic
  • Product of Canada

Hose Shut Off Clamp 5/16″

$3.65

Read more

 1/8” to 7/16” o.d. Tubing.  Allows precise, one-hand regulation of fluid flow.  

Shut-Off Hose Clamp ( 2 Sizes Available)

$

Select options

1/2″ or 3/8″ sizes available.   Allows precise, one-hand regulation of fluid flow.  

Plastic construction will not distort or corrode.  Molded in one piece with no sharp edges.

Auto Siphon Clamp

$9.95

Read more

To clip your Auto-Siphon to the edge of a fermenting pail or carboy. Fits the 1/2″ and 3/8″ auto siphons.

Auto Siphon ( 2 Sizes Available)

$

Select options

Starts a siphon with a single stroke.
Works in carboys and pails with as little as a few inches of liquid. Racking tube included.
Use with: Food Grade Vinyl Tubing

Includes a 30″ racking tube, bent to perfection.  Made out of Acrylic.  Includes the Anti-Sediment Tip.

 To prolong the life of your Easy Siphon, make sure that every time you assemble the unit, the inner walls of the outside acrylic tube and the O-Ring are wet.

Butterfly Clamps ( 6 Pack)

$

Select options

This is a time-saving product. Forget about using screws and tools to tighten these clamps, all you need is your hands.Colour coded according to size.

  • 《Durable Quality》The hose clamp (including band and housing) is made of 430 stainless steel. Handle is made of POM which is designed for using under outdoor and not easily to break. Smooth band & flared edge prevent damage to the hoses. The hose clamp is sturdy, firm and reliable.
  • 《Function and Use》These clamps are locking secure and tight, widely used in tightening hoses, pipe, cable, tube, etc. Perfect to apply for DIY, garden or household. Bright hose clamps handle just like butterflies can beautify your environment.
  • 《Save Time & Money》These stainless steel hose clamps can be installed on hose joints or pipe fittings to prevent liquid leakage. High quality hose clamps can save your time and money on costly repairs of the pipe.
  • 《Adjustable Style》Butterfly Hose Clamps with a grip, Easy to use, don’t need any tools to tighten or loosen. You can adjust the size according to the diameter of the pipe, clamps are flexible and ductile, so you can install and remove them at any time.

Monster Mixer & Degasser

$44.95

Add to cart

For mixing and stirring wine/beer and de-gassing. Attach to a variable-speed drill.

The mixing power is great, and it is also Boil proof.

Made of Nylon, BPA free and made with food grade products.

Max temperature 100C ( 212F)

.

Cheese Cloth Muslin Straining Bag ( Different Sizes Available)

$

Select options

Use this muslin bag for steeping grains, grape skins, or whole hops.

Plastic Funnel

$

Select options

Made out of FOOD GRADE materials.

BPA Free.

Smooth inner surface make them easy to clean and sanitize.

 

Mesh Screen For 21cm Funnel

$5.95

Read more

A food grade medium mesh screen that fits inside a #21 or #25 funnel.

Wine Filter Pads – Buon Vino Super Jet ( 3 Options Available)

$

Select options

 – Made to use with the superfet filter
– 20 X 20 cm pads c/w a set of holes. 
— For beer and winemakers

Wine Filter Pads – Buon Vino Mini Jet ( 3 Options Available)

$

Select options

– conveniently packaged as a 3pk. 
– Produces brilliantly clear Wine, Ciders and Meads

Wine Equipment Kit

$114.95

Read more

Containers and Supplies:

  • Plastic Carboy 23 liter (6 US Gallons)
  • Primary Fermenter with lid 27 liters (7.1 US Gallons)
  • Plastic Spoon
  • Rubber Stopper – 1 #6.5 Drilled; 1 #10 Drilled; 1 #6.5 Solid, 1 #10 Solid
  • 2 Air Lock 3 pc. Plastic

Testing Equipment:

  • Triple Scale Hydrometer 25 cm
  • Hydrometer Test Jar

Cleaning Equipment and Supplies:

  • B-Brite Cleaner

Racking Equipment:

  • Siphon Tubing – 5/16 x 7/16 Roll 60 in.
  • Clamp – Shut Off for 5/16″ Tube
  • Racking Tube – 3/8 x 24

Bottling Equipment and Supplies:

  • Wine Fillers – Small
  • 27 x 20 T-Top Nova Cork Semi-Synthetic – 100 pack

 

 

  • GLASS CARBOYS SOLD SEPERATELY

Double Lever Hand Held Corker

$44.75

Read more

Handheld corker made of zinc-chrome plated steel, and nylon.

Ideal for beginners or for corking small batches of wine

Floor Corker – Economy

$105.95

Read more

  • Rolled steel construction
  • Plastic dies compress cork
  • Works on all straight corks up to #9
  • This is a great Corker
  • Adjustable plunger depth

Carboy Brush Long 24″

$16.95

Read more

28″ – Brush For Carboys and Small Demijohns

Plastic Carboy L-Shaped Brush Fabric Tip

$12.95

Read more

Custom made to effectively clean plastic carboys without scratching the surface.

Wine Bottle Brush 13″

$6.95

Read more

– White nylon brush with stainless steel handle. – Perfect size to clean standard sized wine bottles or beer bottles.

L-Shaped Carboy Brush

$9.95

Read more

Description

L-Carboy Brush


The perfect product for cleaning the neck and bottom of all carboys.
  • It is made out of FOOD GRADE Nylon and Stainless Steel.
  • Long enough to reach all angles.
  • Once you use this innovative “L” carboy brush, you won’t want to use the old straight carboy brushes anymore.

Maximum Temperature: 60 °C (140 °F).

Stainless Steel Carboy and Bottle Washer

$23.95

Read more

Specially Designed for cleaning Carboys and Bottles. Stainless Steel construction. Easily attaches to almost any faucet. An adapter may be required. Automatic soft closing valve avoids banging on pipes.

Cleaning Tips for Stainless Steel products:

  • Don’t use chlorine or any sanitizing solution that contains chlorine.
  • Don’t forget to rinse, residue from cleaning solutions can stain or damage the finish.
  • Towel dry the product after rinsing.
  • Gritty or hard water can stain the product.
  • Never store your stainless steel products wet, make sure they are completely dry before storing them.

Bottle Filler W/ Spring

$

Select options

Manual bottle filler spring loaded meaning you need to put pressure on it to activate it.  To stop just lift up.  Use alone with hose or directly from ported carboy using a spigot.

– 1/2  fits a 7/16″ x 9/16″ siphon hose

– 3/8 fits 5/16″ x 7/16″ siphon hose

– can be used with or without the spring.

– it can be unassembled for easy cleaning.

 

Bottle Filler Black Tip

$

Select options

– The bottle filler has a small O’ring for better seal, making it leak proof.
– To use just press the tip of the bottle fill tube against the bottle, to stop just lift up.
– The sensitive tip allows bottle top-up if desired.
– The bottle filler has a small O’ring for better seal, making it leak proof.
– Gravity bottle fillers are not easy to clean.
Use with: Vinyl Tubing, Siphon Rod.
Available in two sizes:
1/2 inch size: 12″ manual gravity bottle filler fits a standard 7/16″ x 9/16″ hose.  Non spring style
3/8 inch size: 12″ manal gravity bottle filler fits a standard 5/16″ x 7/16″ hose

The Bottle Tower 45 Bottle Capacity

$29.95

Read more

The Vintage Shop’s new versatile Bottle Tower is a complete sanitizing and bottle draining package when used with the Monster Cleaner. With this bottle tower you will be able to stack up to 10 easily assembled and unassembled inserts plus the new Monster Cleaner as your top insert (Monster Cleaner sold separately).

This top insert facilitates easy drying of PET Carboys or FerMonsters™ for a complete draining station.

Comes with a rotating base.

 

  • Top of the bottle drainer will take our Monster Cleaner with no adapter required.
  • PET carboys and FerMonsters ™ could be placed on top to drain them.
  • Rotational will be optional.
  • Inserts for bottles will be easily assembled and disassembled.
  • BPA free.
  • Made with food grade materials.
  • Maximum recommended temperature 70 °C (158 °F).

** Not intended for Large Glass Carboys.

** Extra inserts to hold bottles are available

Crimson Hand Crown Capper

$26.95

Read more

The “Crimson” hand-held crown capper, by The Vintage Shop.

Made of Nylon. Smooth operation, self lubricating materials. Small in size, perfect for tight spaces. Has a magnetic cap holder so you can pre-load the unit. Light weight makes operating it a breeze. Works on almost all beer bottles. For 26mm crown caps. Flip the steel plate around to cap sparkling wine bottles.

For bottles with a 29mm crown finish, you can change the included bell for a 29mm bell.

 

Crown Bench Capper 26mm

$64.95

Read more

Bench capper for 26mm crown caps. Includes 26mm bell.. Adjustable height.

Wine Poke Tote

$

Select options

The Wine Poke is perfect for both on-site and home winemakers! Simply fill the 4.5 L mylar bag with wine, put it inside your Wine Poke, position the nozzle, and fold down the flexible top, forming a loop with the rubber handle.

5 bags holds a whole 23 L batch!

The Wine Poke is made with durable nylon and has a nonslip rubber base to keep it steady on any surface–countertops, the fridge, at a picnic, or on a sailboat!

Can also be used to carry a wine bag from store bought boxed wine.

Wine Bag On Tap Clear With Centre Spout 4 Litre each 5/ Pack

$12.50

Add to cart

4 Litre Wine Bag with Vitap – Bag hold 4 – 4.5 litres of wine. ( approx 6 x 750 ml bottles)

Sold in a bag of 5– 4 Litre wine bag with Vitap.

Wine Bag On Tap Clear With Corner Spout 4 Litre each 5/ Pack

$12.50

Add to cart

4 Litre Wine Bag with corner tap – Bag hold 4 – 4.5 litres of wine approx. 6 bottles

5/pack

Belgium Swing Top 750 ml Amber 12/ case

$35.40

Add to cart

Sparkling Bottles 750 mL Belgian SwingTop AMBER Belgian Case of 12 (closure included).

Optional Closure – 26mm crown cap.

Ideal for bottling Carbonated products like Beer, Coolers, Ciders, Mead, Champagne, Kombucha, Sparkling Wine or just bottling still products.

Belgium Swing Top Bottles 750ml Flint 12/ case

$35.40

Add to cart

Ideal for bottling Carbonated products like Beer, Coolers, Ciders, Mead, Champagne and Kombucha or just bottling still products. Comes in Case of 12 swing top closures included!

 

Sparkling, Cider and Beer Bottles 750 mL Belgian SwingTop FLINT (Clear) Belgian Case of 12 (closure included) will take a 26mm crown cap closure as well

Ideal for bottling Carbonated products like Beer, Coolers, Ciders, Mead, Champagne or just bottling still products.

Kombucha customers love these bottles!!

1 Litre PET Bottles Green

$15

Add to cart

Green plastic PET bottles for carbonated beverages. 1L. Case of 12.

*Caps not included* See full description for cap options.

500 ml Plastic PET Bottles Green 24/ case

$18.00

Add to cart

Green plastic PET bottles for carbonated beverages. 500mL. Case of 24.

Caps Not Included

375 ml Ice Wine Bottles Tall Green

$35.40

Add to cart

  • Selling Unit: 12 per Case
  • Color: Green
  • Finish: Cork
  • Style: Bellissima
  • Capacity: 375 ml
  • Height: 305 mm
  • Unit Weight: 498 g
  • Label Panel: 203 mm
  • Product of China

375 ml Ice Wine Bottles Tall Flint

$35.40

Add to cart

375 ml Ice Wine Bottles Tall Flint

 

  • Selling Unit: 12 per Case
  • Color: Clear
  • Finish: Cork
  • Style: Bellissima
  • Capacity: 375 ml
  • Height: 305 mm
  • Unit Weight: 498 g
  • Label Panel: 203 mm
  • Product of China

Green Sparkling Wine 750ml Bottles 12/ case

$24.00

Add to cart

750ml Green Sparkling Wine Bottles 12/ case

Holds Carbonation

Beer Bottles – Beer 355ml / 12 fl. oz. Flint Crown Finish 24 Case

$23.50

Add to cart

Standard 355mL/12oz beer bottles. Clear/Flint. Crown cap finish. Case of 24.

This twist-off bottle is made using high quality, traditional flint (clear) glass, made in the U.S.A. These bottles come pre-packaged in plain craft cardboard cases with partition dividers holding 24 glass bottles per case.

Sparkalloid ( Fine Bentonite) 2 Oz

$5.95

Add to cart

Bentonite is a negative charged, clay-like mineral, that, like sparkalloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite in the late spring or early summer.

Bentonite is also more effective at a lower pH because the positive charge on proteins is stonger at lower pH levels.

Generic low level fining for five gallons: blend 1/2 tsp (approx 3g) with 1/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix, and stir into wine. Let stand for 10-14 days and then rack off.

Oak Chips Medium Toast French 200 G

$9.95

Add to cart

French Oak Chips

Chips are an economic method of incorporating toasted oak into fermentations.

Chips deliver intense tannins and oak quickly into the wine.

These French Oak chips are toasted to a Medium level so as to mellow the extractors.

 

Aproximate Flavour Contributions: French oak offers an aromatic sweetness and full mouthfeel contributions, a fruity, cinnamon/allspice character, along with custard/ crème brûlée, milk chocolate, and roasty notes at higher toast levels

– Oak chips can be added during fermentation or during aging.
– Place chips in a fabric sack
– Oak chips impart intense oak flavor in a matter of weeks
– dosage 57-114gm/19L carboy  or 2-4oz/5gal

Fuggle Hop Pellets – 1oz

$5.95

Add to cart

Typical Use: Aroma
Alpha Acid: 3.0-5.6%
Beta Acid: 2.0-3.0%
Origination: U.K
Aroma/Flavour: Earthy, Fruity, Mild
Styles: English Ale, Brown Ale, Cask Ale, Bitter/ESB, Stout, Porter
Similar Hops: Golding, Glacier, Tettnanger

 

The Fuggle hop originates in England and was first discovered in 1861 in a hop yard owned by George Stace in Kent. Some 14 years later it was officially named and introduced by Richard Fuggle of Benchley in 1875. Similar to a Styrian Golding, is noted for its distinct European aroma and has enjoyed a long, versatile run.

While its original purpose was to fill the role of bittering and aroma additions, it has since fallen more into the role of an aroma hop, due to the breeding of “Super-Alpha” hops.
If you are lookign for a distinctly British taste to your ales, expect Fuggle to contribute Earthy, Fruity and Woody tones.

Cascade Hop Pellets – 2oz

$5.95

Add to cart

Typical Use: Aroma
Alpha Acid: 5.5-9.0%
Beta Acid: 6.0-7.5%
Origination: USA
Aroma/Flavour: Grapefruit, Medium Floral, Orange, Citrus
Styles: IPA/Double IPA, American Ale, Pale Ale, Barley Wine, Porter, Witbeer
Similar hops: Amarillo, Citra

Pretty much THE classic hop to use in a Northwest IPA!

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

Working great as a late addition, or used in dry hopping; Cascade shines through IPA’s and other hoppy beers with a distinct Grapefruit/Citrus aroma and flavour. For a unique adition it can also be added to Ametrican Porters or Barley wines!

Citra – 2oz Hop Pellets

$8.95

Add to cart

Citra Hop Pellets – 2oz

Typical Use: Aroma
Alpha Acid: 11.0-15.0%
Beta Acid: 3.0-4.5%
Origination: USA
Aroma/Flavour: Lime, Lychee, Tropical Fruit, Gooseberry, Guava, Passionfruit
Styles: IPA, Belgian Ale, SMASH, Wheat Beer, American Sour, Brettanomyces Beers
Similar Hops: Cascade, Amarillo, Centennial

Developed by Hop Breeding Company and released in 2007. Citra® Brand HBC 394 features fairly high alpha acids and total oil contents with a low percentage of co-humulone.

This recent and bold hop caught the craft brewing boom in the mid to late 00’s and has developed a strong following. Often suited to making SMASH (Single Malt and Single Hop) brews, due to its solid citrus background and smooth taste. This profile bodes very well indeed for making American Northwest IPA’s and Pale Ales, and can compliment Brettanomyces fermented ales well.

Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity.

Czech Saaz 1 Oz Premium Hop Pellets

$4.95

Add to cart

Czech Saaz Hop Pellets – 1oz

Typical Use: Aroma
Alpha Acid: 2.5-4.5%
Beta Acid: 4.0-6.0%
Origination: Czech Republic
Aroma/Flavour: Floral, Mild, Clean, Herbal, Earthy
Styles: Pilsner, Lager, Bock, Kolsch, Belgian Ale
Similar Hops: Sterling, Motueka

 

The classic “noble” aroma hop with long and strong traditions, associated with the renowned pilsner lager.

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.

 

With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Additionally, its elevated content of polyphenols aids in abating oxidation, giving beer brewed with Saaz a notably longer shelf life.

Sasquatch T Shirt -Black

$

Select options

Cork It Wine Making presents The Sasquatch T Shirt.

Limited quantities available.

4.2 oz.(US) 7 oz.(CA), 100% Airlume combed and ringspun cotton, 32 singles

Ash is 99/1 Airlume combed and ringspun cotton/polyester

Unisex sizing

Cover stitched collar and sleeves

Shoulder-to-shoulder taping

Sasquatch Long Sleeve Shirts

Sasquatch Long Sleeve Shirts

$

Select options

Cork It Sasquatch Long Sleeve Cotton Shirts

Available in various sizes

Limited quantities

4.2 oz.(US) 7 oz.(CA), 100% airlume combed and ringspun cotton, 32 singles

Ash is 99/1 airlume combed and ringspun cotton/polyester

Athletic Heather and Black Heather are 90/10 airlume combed and

ringspun cotton/polyester

Alternate Heather colors are 52/48 airlume combed and

ringspun cotton/polyester

Triblends are 3.8 oz., 50/25/25 polyester/airlume combed and

ringspun cotton/rayon, 40 singles

Slub colors are 4 oz., 50/38/12 polyester/airlume combed and

ringspun cotton/rayon, 32 singles

Black Slub is 4 oz., 40/30/30 polyesyer/airlume combed and

ringspun cotton/rayon, 32 singles

Retail fit

2″ ribbed cuffs

Coverstitched collar

Side seams

Tear-away label

Unisex T Shirt

Sasquatch T Shirt

$

Select options

Cork It Wine Making presents The Sasquatch T Shirt.

Limited quantities available.

4.2 oz.(US) 7 oz.(CA), 100% Airlume combed and ringspun cotton, 32 singles

Ash is 99/1 Airlume combed and ringspun cotton/polyester

Unisex sizing

Cover stitched collar and sleeves

Shoulder-to-shoulder taping

Sasquatch Hoodie

$

Select options

Cork It Sasquatch Hoodie

Available various sizes

Limited quantities.

 

12.5 oz., 50/50 combed ringspun cotton/polyester

Matching flat drawcord

Pouch pocket

Ribbed cuffs and waistband with spandex

Tearaway label

Colors

Finished Measurements

©Blank

Unisex Crew Neck SweatShirt

Sasquatch Crew Neck Sweatshirt

$

Select options

Cork It Wine Making presents The Sasquatch Crew Neck Sweatshirt.

Available while quantities last.

8 oz. (US) 13.1 oz (CA) pre-shrunk 50/50 cotton/polyester

Oxford is 49/51 cotton/polyester

NuBlend® pill-resistant fleece

High stitch density for a smooth printing canvas

Seamless body with set-in sleeves

1×1 ribbed collar, cuffs and waistband with spandex

Double-needle stitched collar, armholes, and waistband

Concealed seam on cuffs

Quarter-turned

OrganicProducebags

Organic Cotton Produce Bags 5 Pack

$21.00

Add to cart

This 5 piece organic cotton produce bag starter pack is perfect for someone who is beginning their sustainable shopping adventures!

Includes 5 100% organic cotton mesh produce bags.

Size 12″ x 15″

Made in Vancouver

LivNude Naturals was inspired to create this reusable bag due to the overwhelming amount of plastic flooding the market. You see it everywhere and wrapped around everything.  

 

Why organic cotton? 

 

We chose to utilize organic cotton for our produce bags because it is food safe, natural, sustainable, and is farmed and manufactured without the use of toxic chemicals or synthetic fertilizers. 

 

  • Organic cotton is grown without the use of GMO’s
  • 71% less water and 62% less energy is used for growing organic cotton compared to non-organic
  • Organic cotton crops are fed with 80% rain water 

 

 

We are  passionate about organic cotton farming practices because it helps to protect the environment, eco-systems (animals / insects), water supplies, farmers and consumers. 

Cork It Gift Card

$

Read more

Give the gift of wine to the ones you love.

Available in:

$50

$100

$150

$200

 

 

Shrink Caps- 100 Pack

$

Select options

  • Selling Unit: 100 per Pack
  • Width: 30.5 mm = 3.05 cm = 1.2 inches = 1 3/16 inches
  • Length:¬†55 mm = 5.5 cm = 2.17 inches = 2 3/16 inches
  • Tear Off
  • Easy to use and fits all standard 375 ml, 750 ml and 1500 ml wine bottles
  • Made in Europe

Wine capsules are the protective sleeves on the neck of a wine bottle over the cork. 

Primary Fermenter | 30 L / 8 USG NO LID (EA)

$19.95

Add to cart

  • Selling Unit: Each
  • Capacity: LT30 – 8 US G
  • Wall Thickness: 90 mil.
  • Handle: Metal
  • Lid Sold Separately
  • Containers are made of FDA-approved high-density polyethylene or polypropylene.
  • High quality, durable containers are 100% recyclable.
  • Product of Canada

These Primary Fermenter or plastic pails are custom-tailored to wine and beer making. These durable, versatile plastic buckets that perform in the harshest environments or meet Food and Drug Administration requirements for food contact.

B-Brite Cleaner 250 Grams

$10.95

Read more

B -BRITE CLEANER

  • Selling Unit: Each
  • Size: 250 Grams
  • B-Brite Powder is a pink high alkaline multipurpose cleaning powder containing phosphates, active chlorine & additives.
  • Features and Benefits: B-Brite Powder is a 3 in 1 product: Cleaning, bleaching & deodorizing in one action • High efficiency in cleaning and fat removal. • Chlorine is one of the most effective elements • Bleaching for stain whitening • Fragranced & cleaning powder. Provides deodorizing property.
  • Application: Suitable for household use and institutional applications (manual use only) • Cleaning of: bathrooms, showers, ceramics (tile-covered walls), marble, sinks and bowls, excellent for floor cleaning • Cleaning of stainless steel surfaces and sinks • Soaking non-aluminum utensils (pots, pans, dishes, and cutlery) in both household, institutional & industrial use
  • Specifications: pH (1% sol.) 10.5 – 11.5 • Available chlorine 1.3 – 1.8% • Bulk density 650 – 750 gr/l
  • Method of Use/General Use: Dilute half cup of powder (about 100 ccs) in 1 full tap water pail (about 10 liters). Wet a rag or brush in the solution and clean showers, bathrooms, walls covered with ceramics or marble, sinks, bowls & floors. Rinse with tap water.
    • SOLID DIRT: Wet the surface and disperse the B-Brite Powder on it. Wait for 2 minutes, rub the surface and rinse with tap water.
    • FOR SOAKING UTENSILS: Prepare a solution of half a cup of powder into 1 full pail of tap water approx: 10 liters. Soak the utensils in the solution for 15 minutes. Rinse with tap water.
  • Caution: Do not mix this product with any other product! B-Brite Powder is not suitable for use with equipment made from ALUMINIUM.
  • Safety and Storage: Do not mix with any chemicals. For external use only. In case of eye contact, flush with plenty of water and seek medical attention. In case of ingestion, drink water. Do not induce vomiting. Seek medical attention.

Triple Scale Hydrometer

$12.95

Read more

  • Selling Unit: Each
  • Length: 250 mm = 25 cm = 9.84 inches = little over 9 13/16 inches
  • Measures specific gravity, alcohol by volume, and sugar per liter.
  • 3 scale densimeter alcoholometer brix hydrometer for home brewing
    • Specific Gravity (0.99 – 1.17)
    • Brix/Balling (0-35)
    • Potential Alcohol (0%-20%)
  • Material: Glass
  • Color: transparent
  • Color-coded scale: indicates the starting and finishing point
  • Product of Europe

#11.5 Rubber Stopper With Hole

$6.95

Read more

  • Selling Unit: Each
  • Colour: Cream
  • Material: Rubber
  • New Rubber Stopper Bungs Laboratory
  • Can be used for in a test tube, flask stopper or other bottles
  • Product of the United States

Potassium Bicarbonate 250 Grams

$8.50

Add to cart

Excess calcium in the wine can cause ca-tartrate instabilities. Potassium Bicarbonate /KHCO3/ and Potassium Carbonate /K2CO3/ are used for deacidification of grape juice, must or wine for improving quality or rounding off of flavours. They both form carbon dioxide and precipitate potassium bitartrate.

Après Premium Port Style

$130

Read more

Fig, plum and chocolate notes.

Type: Red | Sweetness: Sweet | Oak: Medium | Body: Full

Après Riesling Icewine Style

$130

Read more

Honey, peach, sweet citrus and marmalade.

Type: White | Sweetness: Sweet | Oak: No Oak | Body: Medium-Full

Pineapple Pear Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Pomegranate Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Intense fresh pomegranate, sweet balanced by a slight tartness.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Raspberry Dragon Fruit Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Sweet dragon fruit is perfectly blended with tangy raspberry.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Blood Orange Sangria Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Green Apple Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Crisp green apple with pleasant tartness and a delicious juicy finish.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Blackberry Island Mist Fruit Wine Kit

$75.00

Add to cart

Ready in 4 weeks. Succulent blackberry with a slightly tart zing.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Black Raspberry Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Fresh picked black raspberries.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Black Cherry Island Mist Fruit Wine Kit

$70

Add to cart

Red berry and luscious black cherries. Ready in 4 weeks. Sweet, but an option to make it dry or semi dry.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Strawberry Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Strawberry Watermelon Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

White Cranberry Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Easy drinking, sweet and refreshing white cranberry.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Wildberry Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Blueberry, strawberry, and blackberry with refreshing acidity.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Blueberry Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Tangy and sweet blueberry featuring a cherry-spice flavour.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Mango Citrus Island Mist Fruit Wine Kit

$70

Read more

Ready in 4 weeks. Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

Peach Apricot Island Mist Fruit Wine Kit

$70

Add to cart

Ready in 4 weeks. Delicious peach and apricot make an irresistibly refreshing delight.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Private Rerserve Pinot Gris, Yakima Washington

$175

Read more

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

Type: White | Sweetness: Dry | Oak: No Oak | Body: Medium

Private Rerserve Sauvignon Blanc, Marlborough New Zealand

$175

Read more

Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

Type: White | Sweetness: Dry | Oak: No Oak | Body: Medium

Private Rerserve Amarone Style, Veneto, Italy – with grape skins

$195

Add to cart

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full

Private Rerserve Bordeaux Style, Languedoc, France – with grape skins

$195

Add to cart

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full

Private Rerserve Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

$195

Add to cart

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full

Private Rerserve Zinfandel, Lodi Old Vines, California – with grape skins

$195

Read more

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Full

Private Reserve Super Tuscan, Tuscany, Italy – with grape skins

$195

Read more

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full

Private Rerserve Chardonnay, Dry Creek California

$175

Read more

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Type: White | Sweetness: Dry | Oak: Light | Body: Medium-Full

Cabernet Sauvignon, Australia

$145.00

Read more

Black Plum, white pepper, toasted cedar and powerful tannins.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Full

Reserve Cabernet Shiraz, Australia

$145.00

Read more

Blackberry, dark chocolate, licorice and smoke.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full

Reserve Carmenère, Chile

$145.00

Read more

Raspberry, plum and vanilla.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium

Reserve Enigma, California

$145.00

Read more

Smooth black fruit, spice and vanilla.

Type: Red | Sweetness: Off-Dry | Oak: Medium | Body: Medium-Full

Reserve Luna Rossa, California

$145.00

Read more

Ripe black cherry, blackberry and plum with toasty oak.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Full

Reserve Malbec, Argentina

$145.00

Read more

Blackberry, clove and smoke with bold tannins.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full

Reserve Merlot, California

$145.00

Read more

Chocolate, black cherry and vanilla spice.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium

Reserve Pinot Noir, Chile

$145.00

Read more

Black raspberry, red cherry and earthy nuance.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium

Reserve Shiraz, Australia

$145.00

Read more

Blackberry, sweet spice and leather.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Full

Reserve Vieux Château Du Roi, France

$145.00

Read more

Raspberry, white pepper and licorice.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium-Full

Reserve Chardonnay, Australia

$135

Read more

Ripe pineapple, mango and vanilla with creamy texture.

Type: White | Sweetness: Dry | Oak: Medium | Body: Medium

Reserve Gewürztraminer, Germany

$135

Read more

Orange blossom, stone fruit and lychee.

Type: White | Sweetness: Off-Dry | Oak: No Oak | Body: Light-Medium

Reserve Pinot Grigio, Italy

$135

Read more

Green apple, lemon zest and refreshing acidity.

Type: White | Sweetness: Dry | Oak: No Oak | Body: Light-Medium

Reserve Riesling, California

$135

Read more

White peach, pineapple and mouth-watering acidity.

Type: White | Sweetness: Dry | Oak: No Oak | Body: Light

Reserve Sauvignon Blanc, California

$135

Read more

Herbaceous, peach and pineapple.

Type: White | Sweetness: Dry | Oak: No Oak | Body: Light-Medium

Reserve Traminer- Riesling, Australia

$135

Read more

Floral stone fruit, honeysuckle and lime.

Type: White | Sweetness: Off-Dry | Oak: No Oak | Body: Light-Medium

Reserve Grenache Rose, Australia

$135.00

Read more

Strawberry, raspberry with crisp acidity.

*Can be sweetened if desired.

Type: Rose | Sweetness: Dry | Oak: No Oak | Body: Medium

Reserve Amarone, Italy

$145.00

Read more

Black fig, black cherry and chocolate.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Full

Reserve Cabernet Merlot, California

$145.00

Read more

Ripe cherry, plum, chocolate and supple tannin.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Full

Classic Pinot Noir, California

$105.00

Add to cart

Strawberry, cherry and earthy notes.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Light-Medium

Classic Sangiovese, Italy

$105.00

Read more

Plum, red cherry and fig.

Type: Red | Sweetness: Dry | Oak: Light | Body: Medium

Classic Shiraz, California

$105.00

Read more

Blackberry, spice and black cherry.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium-Full

Classic Tempranillo, Spain

$105.00

Read more

Strawberry, plum and vanilla.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium

Classic Trinity Red, California

$105.00

Read more

Black fruit, spice and oak.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium

Classic Valroza, Italy

$105.00

Read more

Sour cherry, raspberry and plum.

Type: Red | Sweetness: Dry | Oak: Light | Body: Medium

Classic Vieux Chateau Du Roi, California

$105.00

Add to cart

Raspberry, cherry and ripe plum.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium

Classic White Zinfandel, California

$105.00

Read more

Cherry and strawberry.

Type: Rose | Sweetness: Off-Dry | Oak: No Oak | Body: Light

Classic Chardonnay, California

$100.00

Read more

Pineapple, mango, and vanilla.

Type: White | Sweetness: | Oak: Medium | Body: Medium

Classic Gewurztraminer, California

$100.00

Read more

Floral, peach and tropical fruit.

Type: White | Sweetness: Off-Dry | Oak: No Oak | Body: Light-Medium

Classic Moscato, California

$100.00

Read more

Grape, green apple and pear.

Type: White | Sweetness: Semi-Sweet | Oak: No Oak | Body: Light-Medium

Classic Pinot Grigio, Italy

$100.00

Read more

Green apple, lemon and lime

Type: White | Sweetness: Dry | Oak: No Oak | Body: Light

Classic Riesling, Washington

$100.00

Read more

Floral, green apple and lime.

Type: White | Sweetness: Off-Dry | Oak: No Oak | Body: Light

Classic Sauvignon Blanc, Chile

$100.00

Read more

Herbaceous, peach and pineapple.

Type: White | Sweetness: Dry | Oak: No Oak | Body: Light

Classic Viognier, California

$100.00

Read more

Peach, apricot and honeysuckle

Type: White | Sweetness: Dry | Oak: No Oak | Body: Light-Medium

Classic Cabernet Sauvignon, Chile

$105.00

Read more

Blackcurrant, black cherry and toasty notes

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium-Full

Classic Grenache Shiraz Mourvèdre, Australia

$105.00

Read more

Blackberry, dark chocolate and spice.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Medium-Full

Classic Malbec, Chile

$105.00

Read more

Blackberry, black plum and spice.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium-Full

Classic Merlot, Chile

$105.00

Read more

Black cherry, fruitcake and smoke.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Full

On The House California White

$70.00

Add to cart

A special blend developed by our Winemaster to satisfy your everyday white wine needs. Apple & stone Fruit.

Type: White | Sweetness: Dry | Oak: No Oak | Body: Light-Medium

On The House Chardonnay

$70.00

Read more

Straw to pale gold in colour with a smooth and dry lingering finish. Tropical fruit and vanilla.

Type: White | Sweetness: Dry | Oak: Medium | Body: Medium

On The House Pinot Grigio

$70.00

Read more

A refreshing, light-bodied white wine with flavours of citrus and green apple.

Type: White | Sweetness: Dry | Oak: No Oak | Body: Light

On The House Riesling

$70.00

Read more

A light, fresh wine with notes of citrus and a flowery bouquet.

Type: White | Sweetness: Off-Dry | Oak: No Oak | Body: Light

On The House Sauvignon Blanc

$70.00

Read more

Smooth and full flavoured with herbaceous & green fruit notes.

Type: White | Sweetness: Dry | Oak: Medium | Body: Light

On The House Blush

$70.00

Read more

An extremely popular fruity flavoured, very light rose wine. Serve well chilled.

Can sweeten if desired.
Type: Rose | Sweetness: Dry | Oak: | Body: Light

On The House Cabernet Sauvignon

$75.00

Add to cart

Deep ruby colour with a black fruit and vanilla oak.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium

On The House California Red

$75.00

Add to cart

A special red blend developed by our Winemaster with hints of red fruit.

Type: Red | Sweetness: Dry | Oak: No Oak | Body: Light-Medium

On The House Merlot

$75.00

Add to cart

An exceptional soft, low tannin wine. Smooth and rich in flavours of red fruit.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Medium

On The House Shiraz

$75.00

Read more

A rich, dark wine. Flavours of black fruit and spice.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Medium

On The House Pinot Noir

$75.00

Add to cart

Rich in complexity with a velvety finish. Red Fruit and earthy notes.

Type: Red | Sweetness: Dry | Oak: Light | Body: Light-Medium

Raspberry Peach Sangria

$70

Add to cart

Ready in 4 weeks. Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

750 ML Wine Bottle Clear 12/ Box

$18.00

Add to cart

Description:

Unit: Case

Bottles/Case: 12

Capacity: 750ml

Color: Clear

Height: 300mm

Weight: 470g

750 ML Wine Bottle Bordeaux Green 12/Box

$18.00

Add to cart

Description:

Unit: Case

Bottles/Case: 12

Capacity: 750ml

Color: Antique Green

Height: 300mm

Weight: 420g

375 ML Wine Dessert Bottles Green 24/ Case

$54.00

Add to cart

Description:

Unit: Case

Bottles/Case: 24

Capacity: 375ml

Color: Dark Green

Height: 255mm

Weight: 320g

  • Shape

    Bordeaux/Claret

  • Finish

    Cork Finish

  • Colour

    Green

  • Punted or Flat Bottom?

    Punted

  • Can it Hold Carbonation?

    No

375 ML Wine/ Wine Dessert Bottles Clear 24/ Case

$54

Add to cart

 

Description:

Unit: Case

Bottles/Case: 24

Capacity: 375ml

Color: Clear

Height: 255mm

Weight: 320g

1.5 Litre Bordeaux Wine Bottles Green 6/box

$34.95

Add to cart

Description:

Unit: Case

Bottles/Case: 6

Capacity: 1500ml/ 1.5 Litre

Color: Green/Dark Green

Height: 334mm

Weight: 800g

Gallon Glass Jug- Clear 128 Fl. Oz. / 3.8 Litre 4 Case

$39.95

Add to cart

Gallon Glass Jug- Clear 128 Fl. Oz. / 3.8 Litre 4 Case

Malic Acid 250 Gram

$6.95

Add to cart


Malic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ML fermentation will be performed. Also used in ciders.

Dosage:

  • 3.4g per 3.8L adjusts acidity by +.1%.

Dried Elderflower ( Sambucus) 50 Grams

$9.95

Read more

Imported from Europe, Dried Elderflowers have been cultivated specifically for the purpose of making wine. They are very easy to use. Simply prepare them by blanching with boiling water. Dried Elderflowers can also be used in smaller amounts in other recipes to enhance the bouquet of other various wines.

Dried Elderflower ( Sambucus) 500 Grams

$44.75

Add to cart

Imported from Europe, Dried Elderflowers have been cultivated specifically for the purpose of making wine. They are very easy to use. Simply prepare them by blanching with boiling water. Dried Elderflowers can also be used in smaller amounts in other recipes to enhance the bouquet of other various wines.

All Grape Pack 4 KG

$35.95

Add to cart

Obtained from selected grapes, harvested at the optimum stage of maturity and immediately soft pressed, this package contains whole crushed grapes including juices, skins and seeds or other solids.

Adding the crushed grape pack to your juice and leaving it in contact for a period of time, evoking the maceration process of a traditional winery, will enhance the flavor of your finished wine. It will also add palate weight and contribute to increase the levels of anthocyanins and total polyphenols.

Process:

On day 1 put the skins into straining bag, add grape juice, save extra juice (if any) for topping up when racking to secondary. When primary fermentation is finished remove the grape skins and squeeze thoroughly to get as much of the pulp as possible into the secondary fermentation stage.

4 kg can / bladder

Beer Bottles – Beer 355ml / 12 fl. oz. Amber Crown Finish 24 Case

$21.60

Add to cart

Beer Bottles 355ml / 12 fl. oz. Amber Crown Finish Case of 24

Super Yeast X-press 135 Grams

$9.50

Add to cart

LQ SuperYeast™ X-Press” is the new generation (2004) high alcohol turbo that can produce 25 liters (6.5 U.S. Gallons) of 20% alcohol base in as little as 5-7 days. The new X-Press is completely stackable like our Super 6 series, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller’s yeast and complex blend of nutrients and vitamins. View the instructions, including ways to further increase your alcohol
135 grams  (4.8 oz.)

Yeast Nutrient 1 KG

$11.95

Add to cart

Nutrivit –  1 – kg

Composition:

Ammonium sulphate……………..61.8%
Di-Ammonium phosphate……..38.0%
Thiamine (vitamin B1)…………..0.2%

Applications:

Nutrivit stimulates yeast multiplication, causing a rapid, regular and complete fermentation. Nutrivit can be used in the first and second fermentation or in case of stuck fermentation.

Dosage:

Up to 30 g/HL

Instructions for Use:

Dissolve in a small amount of water and add to the must or wine at the same time of yeast inoculation.

Yeast Energizer 1 KG

$24.95

Add to cart

Yeast Energizers are of nutrient blends, containing components such as vitamin B, diammonium phosphate, tricalcium phosphate, magnesium sulphate, and yeast hulls. Yeast energizers are particularly useful to restart a Stuck Fermentation, as it allows yeast populations to increase in a batch of beer or wine which likely has been depleted of these components due to an earlier yeast population growth. The additional components included in Yeast Energizers are most effective when added 24 hours or more after pitching yeast.

Add 1/2 teaspoon per gallon of wine must to stimulate or restart a fermentation. Then aerate and apply heat if necessary.

Carbonation Drops

$10.95

Add to cart

Coopers Carbonation Drops (250g) 60 drops per package

Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar. The dosage required is 1 drop per 345-375ml bottle or 2 drops per 740-750ml bottle.

 

Yeast Energizer 250 Grams

$10.95

Add to cart

Yeast Energizers are of nutrient blends, containing components such as vitamin B, diammonium phosphate, tricalcium phosphate, magnesium sulphate, and yeast hulls. Yeast energizers are particularly useful to restart a Stuck Fermentation, as it allows yeast populations to increase in a batch of beer or wine which likely has been depleted of these components due to an earlier yeast population growth. The additional components included in Yeast Energizers are most effective when added 24 hours or more after pitching yeast.

Add 1/2 teaspoon per gallon of wine must to stimulate or restart a fermentation. Then aerate and apply heat if necessary.

Yeast Lalvin- ICV D47 5G

$1.95

Add to cart

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.

Microbiological Properties:

The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

1 5gram package used for 23 litres.

Yeast Lalvin QA23 5G

$1.95

Add to cart

Lalvin QA23, selected on soil types from the area of the appellation of Vinhos Verdes in Portugal offers qualities of fermentive security bound to a weak demand in assimilable nitrogen and O2.

Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstraminer.

Lalvin QA23 is excellent for cider it enhances the cider character.

Microbiological Properties:

Lalvin QA23 has low nutrient and oxygen requirements and it has been known to ferment juice at low temperatures (15C/59F) to dryness. QA23 is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character. It also produces large amounts of the enzyme beta-glucosidase during growth whch allows for the release of bound terpenes in aromatic varieties.

Temperature Range of fermentation: 15C-32C
Fast fermentation speed
Tolerance to alcohol: 16%
Low nutitional requirements

 

1 5 gram package used for 23 litres.

Yeast Lalvin- K1-1116 5G

$1.95

Add to cart

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world.

Microbiological Properties:

The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.

The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.

 

1 5G Package used for 23 litres.

Yeast Lalvin- 71B-1122 5G

$1.95

Add to cart

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.

Microbiological Properties:

The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid.

In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased. The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites.

For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.

1 5Gram package used for 23 litres.

Yeast Lalvin- EC 1118 5G

$1.95

Add to cart

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.

Microbiological Properties:

The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice.

This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

 

1 5G package used for 23 Litres.

Yeast Lalvin-RC 212 5G

$1.95

Add to cart

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.

Microbiological Properties:

The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%. The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.

1 5G package Used For 23 Litres.

Wine Tannin Powder ( Tanavin) 100 Grams

$9.95

Add to cart

Tannin – In wine is a textural element that makes wine taste dry. Tannin is a naturally occurring polyphenol found in plants, seeds, bark, wood, leaves, and fruit skins. Tannin adds both bitterness and astringency, as well as complexity

Liquid Tannin Finishing Agent for Wine 120ml / 4oz

$6.95

Add to cart

Liquid Finishing Tannin product for ease of addition finishing agents can be valuable tools for perfecting a wine, including products such as cellaring and finishing tannins.

These additions can help with:

  • Masking Pyrazines/Greenness
  • Maximizing Fruit
  • Boosting Mid-Palate
  • Increasing Aromatic Intensity
  • Maximizing Body
  • Minimizing the Impact of Brettanomyces
  • Brightening Acidity
  • Imparting Oaky Character
  • Increasing Perception of Sweetness

Other products Oak Extract (Sanitin)

Wine Conditioner 500 ML

$6.95

Add to cart

Sweetener with stabilizer. Add to wine after stabilizing and clearing.

Minimum addition 15ml per litre (2 oz/US Gallon)

Contains Sugar and/or Glucose-Fructose, Potassium Sorbate.

Potassium Sorbate 250 Grams

$9.95

Add to cart

Description

When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite.

Please note: this product will not stop an active fermentation.

Potassium sorbate should always be used at the same time with potassium metabisulfite. Together they make for a rather inhospitable place for micro organisms.

The sulfites from potassium metabisulfite removes the oxygen from your wine to prevent micro-organisms from getting established while sorbic acid from potassium sorbate renders yeasts and molds unable to reproduce.

Dosage: For 23 litres of wine use 5grams or ½ TSP per 4 Litres / 1 US Gal

OTHER USES FOR POTASSIUM SORBATE:

Potassium sorbate is used as a preservative in a number of foods, since its anti-microbial properties stop the growth and spread of harmful bacteria and molds. It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles. Note: Potassium Sorbate is only effective when Sulphite is present. 

It is also used as a preservative for dehydrated foods like jerky and dried fruit, as it does not leave an aftertaste. The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it. It is used in cheese, baked goods, syrups and jams.

Potassium Sorbate 1 KG

$24.95

Add to cart

Description

When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite.

Please note: this product will not stop an active fermentation.

Potassium sorbate should always be used at the same time with potassium metabisulfite. Together they make for a rather inhospitable place for micro organisms.

The sulfites from potassium metabisulfite removes the oxygen from your wine to prevent micro-organisms from getting established while sorbic acid from potassium sorbate renders yeasts and molds unable to reproduce.

Dosage: For 23 litres of wine use 5grams or ½ TSP per 4 Litres / 1 US Gal

OTHER USES FOR POTASSIUM SORBATE:

Potassium sorbate is used as a preservative in a number of foods, since its anti-microbial properties stop the growth and spread of harmful bacteria and molds. It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles. Note: Potassium Sorbate is only effective when Sulphite is present. 

It is also used as a preservative for dehydrated foods like jerky and dried fruit, as it does not leave an aftertaste. The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it. It is used in cheese, baked goods, syrups and jams.

Potassium Metabisulphite 225 Grams

$7.95

Add to cart

  • Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably.

Potassium Metabisulphite 1 KG

$14.95

Add to cart

  • Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably.

Pectic Enzyme 1 KG

$25.95

Add to cart

“Pectic Enzyme” a proprietary blend of the premium Japanese pectinase in a carrier of maltodextrin. This is a general purpose blend to break down the natural pectin found in most fruits. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider.
1 Kg (2.2 lbs.)

Directions: Add 1/2 tsp. (2.5g) per gallon/4L of must before start of fermentation.

Pectic Enzyme 250 Grams

$10.95

Add to cart

“Pectic Enzyme” a proprietary blend of the premium Japanese pectinase in a carrier of maltodextrin. This is a general purpose blend to break down the natural pectin found in most fruits. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider.

Directions: Add 1/2 tsp. (2.5g) per gallon/4L of must before start of fermentation.

Liquid Oak Extract 4 Fl Oz

$8.95

Add to cart

Product Description

“Liquid Oak Extract” enhances wine flavour and reduces aging time. It is not intended to replace Oak barrels but to compliment them, assisting in the rounding and completion of desired taste profiles. The same wood congeners released over long periods of time have been liquified and are now able to compliment your final blend pre-bottling.

DIRECTIONS: Stir 30mL /1 fl. oz.  into 23L / 6 USG of a finished, full bodied red wine, Chardonnay or Sauvignon Blanc prior to bottling.

Oak Chips Medium Toast French 1 KG

$31.95

Add to cart

French Oak Chips

Chips are an economic method of incorporating toasted oak into fermentations.

Chips deliver intense tannins and oak quickly into the wine.

These French Oak chips are toasted to a Medium level so as to mellow the extractors.

 

Aproximate Flavour Contributions: French oak offers an aromatic sweetness and full mouthfeel contributions, a fruity, cinnamon/allspice character, along with custard/ crème brûlée, milk chocolate, and roasty notes at higher toast levels

– Oak chips can be added during fermentation or during aging.
– Place chips in a fabric sack
– Oak chips impart intense oak flavor in a matter of weeks
– dosage 57-114gm/19L carboy  or 2-4oz/5gal

Oak Chips American Toasted Medium 200 Grams

$4.95

Add to cart

American Oak Chips

Chips are an economic method of incorporating toasted oak into fermentations.

Chips deliver intense tannins and oak quickly into the wine.

Our American Oak chips are toasted to a Medium Plus level so as to mellow the extractors.

 

Aproximate Flavour Contributions: Amercian oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel

– Oak chips can be added during fermentation or during aging.
– Place chips in a fabric sack
– Oak chips impart intense oak flavor in a matter of weeks
– dosage 57-114gm/19L carboy  or 2-4oz/5gal

Oak Chips American Medium Toasted 1 KG

$19.95

Add to cart

Chips are an economic method of incorporating toasted oak into fermentations.

Chips deliver intense tannins and oak quickly into the wine.

Our American Oak chips are toasted to a Medium Plus level so as to mellow the extractors.

 

Aproximate Flavour Contributions: Amercian oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel

– Oak chips can be added during fermentation or during aging.
– Place chips in a fabric sack
– Oak chips impart intense oak flavor in a matter of weeks
– dosage 57-114gm/19L carboy  or 2-4oz/5gal

White Grape Concentrate 1L

$19.95

Add to cart

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

To reconstitute this grape juice concentrate to single  strength juice at 20-22 brix ( specific gravity range of 1.082- 1.092), please add 2.8 to 3.2 litres of water.

Red Grape Concentrate 1 Litre

$19.95

Add to cart

This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

To reconstitute this grape juice concentrate to single  strength juice at 20-22 brix ( specific gravity range of 1.082- 1.092), please add 2.8 to 3.2 litres of water.

Glycerin (Finishing Formula) 500 ML

$11.95

Add to cart

 

Glycerine – Finishing formula or smoothing agent to help add mouth feel and take the edge of harshness of many DIY distillate. Many home distillers age their moonshine to round out or add flavor to the spirit. Because a home distiller often doesn’t have 5-10 years to age their moonshine in oak barrels it’s often necessary to artificially age the spirit.

When aging a spirit oak chips are often used to add flavor and glucose or glycerine syrups are used as smoothing agents. These natural syrups are also used when making liqueurs. Glycerine is credited for adding smoothness and body to the spirit and are capable of taming the harshness of moonshine.

Pro’s – Smooths out final product, 100% organic, no known side effects and very commonly used in food and beverage industry. Also decreases time needed to age whiskey and rum.

Con’s – can add to much glycerine will notice in the final drink ( small amounts should be added slowly), If added to strong spirits with high proof can turn soapy

Some guide lines for using Glycerine;

  • Whiskey – Add 5ml per 1L
  • Rum – Add 5ml – 8ml per 1L
  • Sambucca – Add 10 ml tsp per 1 L
  • Kahlua – 15 ml per 1L
  • Butterscotch Schnapps – 8 ml per 1L

Fining Gelatin 250 Grams

$12.95

Add to cart

Gelatin Finnings clears beer and wine by causing the particles to coagulate and settle. It can also reduce astringency by removing tannin. Use up to 1 teaspoon per 23 Litres / 6 gallons.

Gelatin, derived from animal tissues, is a good finning agent for red wines because of its affinity for binding with phenols in precipitating suspended particles and for reducing tannin content. For this reason, it is usually not recommended for finning white wines, as it will reduce the small amount of tannins — and, in fact, it may not fine adequately if the tannin content is too low. To avoid over-finning in white wines, tannin powder can be added before gelatin finning.

Gelatin crystals are added at a rate of 10–25 g/hL of wine. Use the maximum rate for highly tannic wines or wines having a higher-than-normal concentration of suspended particles or pectin. Prepare a gelatin solution by soaking unflavored gelatin crystals in approximately 25 times its weight of warm water. For example, if 10 g/hL of gelatin is desired in 20 L of wine, then dissolve 2 g of gelatin in 50 mL of warm water. Stir the gelatin thoroughly until dissolved completely. Some gelatin manufacturers may recommend soaking the gelatin in cold water and then heating it until it just starts boiling. Always follow the manufacturer’s instructions for the gelatin product you purchase.

Mix the warm gelatin solution with a little wine — about twice the amount of water used — and then add it to the rest of the wine while stirring. Rack the wine within 2–3 weeks.

Elderberries 250 Grams (Dried – Sambucus nigra)

$22.95

Add to cart


Sambucus nigra, the name of the plant that produces Elder berries, is a large deciduous shrub that bears dark black berries. Sambucus nigra hails from Europe, and also originates from southwest Asia and northwest Africa. Our producer in Croatia keeps us well supplied with Elder berries. Other common names for Sambucus nigra include Black Elder, European Elder, Common Elder, Black-berried European Elder, boor tree and German Elder. The plant produces flowers in the summer, and the fruit comes on in the late fall months of the year. The small dark berries hang in clusters off the large shrub, and are attractive to birds who flock to the plants for late season food.

Dried elderberries are used as a wine, cider or port flavoring and to add color, tannin and complexity.

Humans eat the berries as well, and often serve them cooked in pies and jams, as well as in elderberry wine. The berries have also been used in times past as a dye or a flavoring.

Dextrose Corn Sugar 2 Kg

$9.95

Add to cart

  • Simple and Refined Sugar
  • Dextrose is considered a better quality sugar to use than your standard table sugar (sucrose), whilst remaining affordable and fairly convenient to purchase. It is a monosaccharide (one sugar) which means it doesn’t need breaking down for fermentation, unlike sucrose which is a disaccharide (two sugars) which require the yeast to break it down. Dextrose doesn’t produce off-flavors and is sometimes considered to create a better-bodied beer than sucrose.
  • Fermenting with Dextrose: Dextrose is 100% fermentable, but you need to slightly increase the amount of Dextrose to get the same result as Sugar, meaning for a ferment requiring 6kg of Sugar, you would use slightly more than 8 kilos of Dextrose.

Citric Acid 1Kg

$13.95

Add to cart

Citric Acid is the primary acid found in fruits such as oranges, lemons, and pineapples. It is typically used in wines that are naturally lacking in acid.
  • Before you adding check the acid level with pH Strips or an Acid Test Kit. Readings taken using pH strips should be about 3.8 to 3.4.
  • One level teaspoon of Citric Acid will raise the acid content of on U.S. gallon by .15%-tartaric.

Dual Pack- Used For Fining ( Kieselsol/ Chitosan)

$5.95

Add to cart

Ultra Clear Finings (Dual Pack) includes:

  • Finning A – Kieselsol 15 gram
  • Finning B – Chitosan 100 gram

TWO PART FININGS FOR BETTER RESULTS

INSTRUCTIONS FOR USE:

  1. Once fermentation is complete, stir the wash vigorously to remove all the gas.
  2. Add part A (Kieselsol) and stir into the wash, wine or cider. Leave to stand for 1 hour.
  3. After one hour, add part B (Chitosan) while stirring gently.
  4. Leave to clear for 24 hours

Sufficient to treat 23 – 25 litres of wash, wine or cider

Campden Tablets Bag of 100

$10.95

Add to cart

Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in the must.

  • Instructions for wine kits: One tablet in one gallon of must yields 75 ppm total sulfur dioxide. Crush into a powder before using. Some beer brewers also use Campden tablets to remove chlorine or chloramine from their brewing water.
  • Instructions for Purify Juice: Add one Campden Tablet per each gallon of juice, or for every 8 gallons of crushed fruit. Crush your tablets and pre-dissolve them in a small amount of water before adding to the juice. Allow the juice to ventilate in an open container for 24 hours before adding wine yeast. For over-ripe and potentially moldy fruits, double the dosage.
  • instructions to Sanitize Equipment: All equipment should be cleaned with soapy water first and then crush and dissolve 16 Campden tablets per each gallon of water. Also, add ½ teaspoon of Citric Acid. Next, you will want to sanitize your fermentation vessel by putting in 2 to 3 inches of the solution at the bottom of the vessel. Seal the vessel airtight for 20 minutes to allow the fumes from the solution to permeate the inside walls.
  • Instructions at Bottling Time: Add one Campden Tablet per each gallon of wine to preserve its color and flavor. Crush the Campden tablets and pre-dissolve them in a small amount of the wine first. It is also recommended at this time to add Potassium Sorbate to help eliminate a chance re-fermentation. Bottle immediately after adding Campden tablets.
  • Product of the United States

 

Bentonite 250 Grams

$5.95

Read more

Bentonite is a common additive used to clarify and fine wines. Great for removing protein haze and can be used to remove off aromas.

Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine.

Bentonite 1KG

$11.95

Add to cart

Bentonite is a common additive used to clarify and fine wines. Great for removing protein haze and can be used to remove off aromas.

Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine.

Ascorbic Acid 100 Grams

$11.95

Add to cart

Ascorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning.

  • Size: 100 GR
  • Directions: Stir the appropriate amount of Ascorbic Acid directly into the wine just before bottling.
  • Dosage: Use 1/8 teaspoon of Ascorbic Acid for each gallon of wine.
  • Maximum Dosage: Up to 1/4 teaspoon of Ascorbic Acid can be added to each gallon of wine, but only if either 1/16 teaspoon of potassium metabisulfite or 1 Campden tablet is added at the same time.
  • Product of the United States

Acid Blend 250 Grams

$11.95

Add to cart

Cellars Choice Acid Blend – Malic Acid, Citric Acid, Tartaric Acid

Acid blends are mixtures of acids that are naturally found in wine making grapes. Most blends primarily contain malic, citric, and tartaric acids these are the tree most abundant acids found in grapes.

Malic acid contributes tartness to wines. It is the primary acid found in granny smith apples for a point of reference. Citric acid, the dominant acid found in citrus fruits. Tartaric acid brings tartness to wine and is the dominant acid in cranberries.

Acid blend is used to increase the titratable acidity of a wine. While the point here is to adjust the amount of acids contained within the must it will have an effect on the pH of the must, a measure of the strength of the acids present.

Grape acids are usually at the following concentrations:

  • Tartaric = +6 g/L (50%)
  • Malic Acid = 4-6.5 g/L (40%)
  • Citric Acid = 0.1-0.7 g/L (10%)

Cellars Choice acid blend is composed of the following:

  • Malic Acid = 50%
  • Citric Acid = 40%
  • Tartaric Acid = 10%

Acid Blend 1KG

$28.95

Add to cart

Cellars Choice Acid Blend – Malic Acid, Citric Acid, Tartaric Acid

Acid blends are mixtures of acids that are naturally found in wine making grapes. Most blends primarily contain malic, citric, and tartaric acids these are the three most abundant acids found in grapes.

 

Description

Cellars Choice Acid Blend – Malic Acid, Citric Acid, Tartaric Acid

Acid blends are mixtures of acids that are naturally found in wine making grapes. Most blends primarily contain malic, citric, and tartaric acids these are the tree most abundant acids found in grapes.

Malic acid contributes tartness to wines. It is the primary acid found in granny smith apples for a point of reference. Citric acid, the dominant acid found in citrus fruits. Tartaric acid brings tartness to wine and is the dominant acid in cranberries.

Acid blend is used to increase the titratable acidity of a wine. While the point here is to adjust the amount of acids contained within the must it will have an effect on the pH of the must, a measure of the strength of the acids present.

Grape acids are usually at the following concentrations:

  • Tartaric = +6 g/L (50%)
  • Malic Acid = 4-6.5 g/L (40%)
  • Citric Acid = 0.1-0.7 g/L (10%)

Cellars Choice acid blend is composed of the following:

  • Malic Acid = 50%
  • Citric Acid = 40%
  • Tartaric Acid = 10%