Additives & Ingredients

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EZ- Cap 500ml Clear

$4.50

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Hydrometer Test Jar 10” Plastic

$5.95

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This ONE piece molded hydrometer jar is made with alcohol resistant plastic.
It can be used for everything, wine, beer, and liquids with high levels of alcohol.  Made out of FOOD GRADE materials.
–  Stable base and wide cylinder for accurate measurements.
– Wide base, make it more stable.
– Hydrometer won’t stick to the walls because the tube is wider allowing more accurate readings.
– Easy to clean with a brush.
– Since there is no glue (it is a ONE piece testing jar), there will be no leaks at all.

It can be used for everything, wine, beer, and liquids with high levels of alcohol.  Made out of FOOD GRADE materials.
–  Stable base and wide cylinder for accurate measurements.
– Wide base, make it more stable.
– Hydrometer won’t stick to the walls because the tube is wider allowing more accurate readings.
– Easy to clean with a brush.
– Since there is no glue (it is a ONE piece testing jar), there will be no leaks at all.

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EZ-Cap 1 Litre Bottle Amber Glass IN STORE ONLY

$4.50

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Gallon Jug Clear

$8.25

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Reconcile Payments On Account

$0.00

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Cork Tapered

$1.25

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Plastic Spigot

$12.00

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Custom Labels

$7.99

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Wine Bags Clear W/ Spout Corner SINGLE

$3.75

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Payment Received On Accounts From Cellar Meister

$0.00

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Synthetic Corks #8

$0.20

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Sani Brew 200 Grams

$6.95

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Wine Bottle Bordeaux 750 ml

$1.50

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“Breathe In, Pour Out” Wine Bottle Giftbag

$18.00

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Yoga and wine, what a winning combo and how much more West Coast can you get?

These cotton canvas wine bags were designed exclusively for Cork It Winemaking by Jocelyn Eloise Designs and are the perfect pairing with a bottle as a gift. Measuring approximately 5.5″W x 14″L, they accommodate standard size wine bottles and are an eco-friendly reusable alternative to traditional gift bags.

“Put A Cork In It” Onesie

$19.00

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Any parent will tell you that sleep is precious. Put your little babe to sleep in this adorable onesie designed by Jocelyn Eloise Designs exclusively for Cork It Winemaking.

Made from 100% cotton and premium heat transfer vinyl, you don’t have to worry about messes on this onesie –machine washable with care instructions provided. Available in sizes 0-3 months.

Wine Dispenser -Holds 4 Litres

$25.95

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Polyseal Caps For Wine Bottles 28mm 10/pack

$9.95

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Screw Cap with Hole For Gallon/ 4 Litre Jugs- 4 Pack

$5.00

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Caps (Blue Liner) for PET Bottles 12 Pack

$2.95

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Polyseal Screw cap 38 mm (5 Pack) For 4 Litre Gallon Jugs

$

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Beer Crown Cap Gold

$

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Airlock 3 Piece

$3.95

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Airlock Double Bubble / S-Style

$3.85

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FerMonster™ Lid Opener

$6.49

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2-1 Bag Decapper & Shrink Tool

$7.95

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Food Grade Pail Liner 22″x34″ 300/roll

$154.95

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Fermenters – Plastic 92Litre

$46.95

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Fermenter W/ Lid – Plastic 46Litre

$36.95

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USED 23 Litre Wine Pails W/ Lid

$15.95

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Fermenter Pail 30L/7.9 Gallon with Lid, Spigot and Airlock (EA)

$37.95

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Primary Fermenter | 30 L / 7.9 USG Lid Solid (EA)

$12.95

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Primary Fermenter | 27 L with Lid (EA)

$32.95

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MonsterMesh for Fermonsters

$

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Fermonster Carboy Plastic Wide Mouth | 23 L / 6.08 USG

$42.95

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Carboy Plastic | 23 L / 6 USG (EA)

$34.95

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Carboy Plastic | 11.5 L / 3 USG (EA)

$24.95

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Glass Carboy 23 Litre/ 6 US Gal.

$54.95

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Glass Carboy 19 Litre/ 5 US Gal.

$44.95

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Glass Carboy 11.5 Litre/ 3 US Gal.

$36.95

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Self-Levelling Funnel

$13.95

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  • Selling Unit: Each
  • Length: 150 mm = 15 cm = 5.91 inches = 5 15/16 inches
  • High-heat plastic can withstand hot liquids
  • Soft, comfortable grips
  • A great product that simplifies bottling.
  • Set the depth of the funnel and pour or siphon your beer or wine into it and it cuts out when it gets to the set level giving you the right fill level in every bottle.
  • Product of Italy

Carboy Cleaner- Replacement Pads

$22.95

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Carboy Cleaner- Drill & Pads

$45.95

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Carboy Harness Carrier

$19.95

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Adjust to fit a 3 to 6.5 gallon carboy.  For use with 19L or 23L glass or plastic carboy.  The long straps are adjustable.

Carboy Handle

$14.95

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Metal Carboy Handles will allow you to get-a-grip when washing and sanitizing your glass carboys. As it is rubberized, the vinyl coating makes it easy for wet hands to hold. Very handy when dealing with soapy glass or keeping carboys steady when moving them. It fits securely underneath the lip of the carboy and tightens down with the simple turning of a wing-nut.

Not meant for carrying full carboys.

Instructions:

  1. Remove or loosen the wingnut and then place clamp over the top of carboy neck and press down until it sits on the inner ring of the neck.
  2. Reassemble clamp unit and handle through the screw and the washer and tighten the wingnuts.
  3. Tighten the wingnut until feels tight enough (DO NOT OVERTIGHTEN).

Warning: Carboy handles are only meant to carry empty carboys. If you must move a full carboy with a Carboy Handle, support the underneath with your hand.

 

Carboy Cart with Casters

$34.95

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  • Selling Unit: Each
  • Usage: Transport of carboys and pails
  • Dimensions:
    • Length: 355.7 mm = 35.57 cm = 14 inches
    • Width: 355.7 mm = 35.57 cm = 14 inches
    • Height: 101.6 mm = 10.16 cm = 4 inches
  • Product of Canada

Brew Belt Heater

$34.95

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Wine Thief- The Sampler

$11.95

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The Monster Cleaner Bottle Rinser

$29.95

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Plastic Spoon 71cm – High Temp.

$6.95

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Siphon Rod Tip 1/2″ End Only

$

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Siphon Rod ( 2 Sizes Available)

$

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Siphon Tubing Food Grade- 8 Ft ( 2 Sizes Available)

$

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Siphon Rod Clip 3/8″ Red

$

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Hose Shut Off Clamp 5/16″

$3.65

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Hose Clamp Shut Off 1/2″ & 3/8″

$

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Auto Siphon Clamp

$9.95

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To clip your Auto-Siphon to the edge of a fermenting pail or carboy. Fits the 1/2″ and 3/8″ auto siphons.

Auto Siphon 1/2 “

$

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Butterfly Clamps

$

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Monster Mixer & Degasser

$44.95

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Cheese Cloth Muslin Straining Bag ( Different Sizes Available)

$

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Plastic Funnel 21cm

$5.95

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Made out of FOOD GRADE materials.
BPA Free.
Smooth inner surface make them easy to clean and sanitize.
 

Mesh Screen For 21cm Funnel

$5.95

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A food grade medium mesh screen that fits inside a #21 or #25 funnel.

Wine Filter Pads – Buon Vino Super Jet ( 3 Options Available)

$

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 – Made to use with the superfet filter
– 20 X 20 cm pads c/w a set of holes. 
— For beer and winemakers

Filter Pads Minijet #3 Sterile 3pk

$

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Wine Equipment Kit

$114.95

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Double Lever Hand Held Corker

$44.75

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Floor Corker – Economy

$105.95

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Carboy Brush Long 24″

$16.95

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Plastic Carboy L-Shaped Brush Fabric Tip

$12.95

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Wine Bottle Brush 13″

$6.95

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L-Shaped Carboy Brush

$9.95

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Stainless Steel Carboy and Bottle Washer

$23.95

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Bottle Filler W/ Spring 1/2″

$

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Bottle Filler Tube 1/2″ with Black Tip

$

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The Bottle Tower 45 Bottle Capacity

$29.95

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Crimson Hand Crown Capper

$26.95

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Crown Bench Capper 26mm

$64.95

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Wine Poke Tote

$

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The Wine Poke is perfect for both on-site and home winemakers! Simply fill the 4.5 L mylar bag with wine, put it inside your Wine Poke, position the nozzle, and fold down the flexible top, forming a loop with the rubber handle.

5 bags holds a whole 23 L batch!

The Wine Poke is made with durable nylon and has a nonslip rubber base to keep it steady on any surface–countertops, the fridge, at a picnic, or on a sailboat!

Can also be used to carry a wine bag from store bought boxed wine.

Wine Bag On Tap Clear With Centre Spout 4 Litre each 5/ Pack

$12.50

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4 Litre Wine Bag with Vitap – Bag hold 4 – 4.5 litres of wine. ( approx 6 x 750 ml bottles)

Sold in a bag of 5– 4 Litre wine bag with Vitap.

Wine Bag On Tap Clear With Corner Spout 4 Litre each 5/ Pack

$12.50

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4 Litre Wine Bag with corner tap – Bag hold 4 – 4.5 litres of wine approx. 6 bottles

5/pack

Belgium Swing Top 750 ml Amber 12/ case

$35.4

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Belgium Swing Top Bottles 750ml Flint 12/ case

$35.4

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1 Litre PET Bottles Green 12/ Case

$15.00

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Green plastic PET bottles for carbonated beverages. 1L. Case of 12.
*Caps not included* See full description for cap options.

500 ml Plastic PET Bottles Green 24/ case

$18

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375 ml Ice Wine Bottles Tall Green

$35.4

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375 ml Ice Wine Bottles Tall Flint

$35.4

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Green Sparkling Wine 750ml Bottles 12/ case

$24

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Beer Bottles – Beer 355ml / 12 fl. oz. Flint Crown Finish 24 Case

$23.5

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Sparkolloid (2oz)

$5.95

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A Fine Bentonite

Bentonite is a negative charged, clay-like mineral, that, like sparkolloid, removes positively charged particles. It works best when the wine is at warmer temperature so we suggest clearing with bentonite in the late spring or early summer.

Bentonite is also more effective at a lower pH because the positive charge on proteins is stronger at lower pH levels.

Generic low level fining for five gallons: blend 1/2 tsp (approx. 3g) with 1/2 cup of hot water (140 to 200 F) in a blender for 1-2 minutes. Let stand for 60 minutes, mix, and stir into wine. Let stand for 10-14 days and then rack off.

French Medium Toasted Oak Chips

$

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Chips are an economic method of incorporating toasted oak into fermentations.

Chips deliver intense tannins and oak quickly into the wine.

These French Oak chips are toasted to a Medium level so as to mellow the extractors.

Approximate Flavour Contributions: French oak offers an aromatic sweetness and full mouthfeel contributions, a fruity, cinnamon/allspice character, along with custard/ crème brûlée, milk chocolate, and roasty notes at higher toast levels

– Oak chips can be added during fermentation or during aging.
– Place chips in a fabric sack
– Oak chips impart intense oak flavor in a matter of weeks
– dosage 57-114gm/19L carboy  or 2-4oz/5gal

Fuggle (1oz) Hop Pellets

$3.20

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Typical Use: Aroma
Alpha Acid: 3.0-5.6%
Beta Acid: 2.0-3.0%
Origination: U.K
Aroma/Flavour: Earthy, Fruity, Mild
Styles: English Ale, Brown Ale, Cask Ale, Bitter/ESB, Stout, Porter
Similar Hops: Golding, Glacier, Tettnanger

The Fuggle hop originates in England and was first discovered in 1861 in a hop yard owned by George Stace in Kent. Some 14 years later it was officially named and introduced by Richard Fuggle of Benchley in 1875. Similar to a Styrian Golding, is noted for its distinct European aroma and has enjoyed a long, versatile run.

While its original purpose was to fill the role of bittering and aroma additions, it has since fallen more into the role of an aroma hop, due to the breeding of “Super-Alpha” hops.
If you are looking for a distinctly British taste to your ales, expect Fuggle to contribute Earthy, Fruity and Woody tones.

Cascade (2oz) Whole Hops

$9.36

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Typical Use: Aroma
Alpha Acid: 5.5-9.0%
Beta Acid: 6.0-7.5%
Origination: USA
Aroma/Flavour: Grapefruit, Medium Floral, Orange, Citrus
Styles: IPA/Double IPA, American Ale, Pale Ale, Barley Wine, Porter, Witbeer
Similar hops: Amarillo, Citra

Pretty much THE classic hop to use in a Northwest IPA!

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

Working great as a late addition, or used in dry hopping; Cascade shines through IPA’s and other hoppy beers with a distinct Grapefruit/Citrus aroma and flavour. For a unique addition it can also be added to American Porters or Barley wines!

Citra (2oz) Whole Hops

$9.36

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Typical Use: Aroma
Alpha Acid: 11.0-15.0%
Beta Acid: 3.0-4.5%
Origination: USA
Aroma/Flavour: Lime, Lychee, Tropical Fruit, Gooseberry, Guava, Passionfruit
Styles: IPA, Belgian Ale, SMASH, Wheat Beer, American Sour, Brettanomyces Beers
Similar Hops: Cascade, Amarillo, Centennial

Developed by Hop Breeding Company and released in 2007. Citra® Brand HBC 394 features fairly high alpha acids and total oil contents with a low percentage of co-humulone.

This recent and bold hop caught the craft brewing boom in the mid to late 00’s and has developed a strong following. Often suited to making SMASH (Single Malt and Single Hop) brews, due to its solid citrus background and smooth taste. This profile bodes very well indeed for making American Northwest IPA’s and Pale Ales, and can compliment Brettanomyces fermented ales well.

Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity.

Czech Saaz (1oz) Premium Hop Pellets

$3.20

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Typical Use: Aroma
Alpha Acid: 2.5-4.5%
Beta Acid: 4.0-6.0%
Origination: Czech Republic
Aroma/Flavour: Floral, Mild, Clean, Herbal, Earthy
Styles: Pilsner, Lager, Bock, Kolsch, Belgian Ale
Similar Hops: Sterling, Motueka

The classic “noble” aroma hop with long and strong traditions, associated with the renowned pilsner lager.

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.

With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Additionally, its elevated content of polyphenols aids in abating oxidation, giving beer brewed with Saaz a notably longer shelf life.

Sasquatch T Shirt -Black

$28.95

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Cork It Wine Making presents The Sasquatch T Shirt.
Limited quantities available.
4.2 oz.(US) 7 oz.(CA), 100% Airlume combed and ringspun cotton, 32 singles
Ash is 99/1 Airlume combed and ringspun cotton/polyester
Unisex sizing
Cover stitched collar and sleeves
Shoulder-to-shoulder taping

Sasquatch Long Sleeve Shirts

Sasquatch Long Sleeve Shirts

$

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Unisex T Shirt

Sasquatch T Shirt

$

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Sasquatch Hoodie

$

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Unisex Crew Neck SweatShirt

Sasquatch Crew Neck Sweatshirt

$

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OrganicProducebags

Organic Cotton Produce Bags 5 Pack

$21.00

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Cork It Gift Card

$

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Give the gift of wine. Available in  $50 | $100 | $150 | $200 denominations.

Shrink Cap- Teal 100 Pack

$

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Primary Fermenter | 30 L / 8 USG NO LID (EA)

$19.95

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B-Brite Cleaner 250 Grams

$10.95

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Triple Scale Hydrometer

$12.95

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Selling Unit: Each
Length: 250 mm = 25 cm = 9.84 inches = little over 9 13/16 inches
Measures specific gravity, alcohol by volume, and sugar per liter.
3 scale densimeter alcoholometer brix hydrometer for home brewing

Specific Gravity (0.99 – 1.17)
Brix/Balling (0-35)
Potential Alcohol (0%-20%)

Material: Glass
Color: transparent
Color-coded scale: indicates the starting and finishing point
Product of Europe

#11.5 Rubber Stopper With Hole

$6.95

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Selling Unit: Each
Colour: Cream
Material: Rubber
New Rubber Stopper Bungs Laboratory
Can be used for in a test tube, flask stopper or other bottles
Product of the United States

Potassium Bicarbonate 250 Grams

$8.50

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Après Premium Port Style

$130

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Après Riesling Icewine Style

$130

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Pineapple Pear Island Mist Fruit Wine Kit

$70

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Ready in 4 weeks. Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Pomegranate Island Mist Fruit Wine Kit

$70

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Ready in 4 weeks. Intense fresh pomegranate, sweet balanced by a slight tartness.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Raspberry Dragon Fruit Island Mist Fruit Wine Kit

$70

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Ready in 4 weeks. Sweet dragon fruit is perfectly blended with tangy raspberry.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Blood Orange Sangria Island Mist Fruit Wine Kit

$70

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Ready in 4 weeks. Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Green Apple Island Mist Fruit Wine Kit

$70

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Ready in 4 weeks. Crisp green apple with pleasant tartness and a delicious juicy finish.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Blackberry Island Mist Fruit Wine Kit

$75.00

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Ready in 4 weeks. Succulent blackberry with a slightly tart zing.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Black Raspberry Island Mist Fruit Wine Kit

$70

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Ready in 4 weeks. Fresh picked black raspberries.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Black Cherry

$70

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Strawberry Island Mist Fruit Wine Kit

$70

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Ready in 4 weeks. Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

Alcohol content: 6

Brand: Island Mist Fruit Wine

Sweetness: Semi-Sweet

6 Litres of concentrate. Makes 23 litres. Labels not included

Strawberry Watermelon Island Mist Fruit Wine Kit

$70

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White Cranberry Island Mist Fruit Wine Kit

$70

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Wildberry Island Mist Fruit Wine Kit

$70

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Blueberry Island Mist Fruit Wine Kit

$70

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Mango Citrus Island Mist Fruit Wine Kit

$70

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Peach Apricot Island Mist Fruit Wine Kit

$70

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Private Rerserve Pinot Gris, Yakima Washington

$175

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Private Rerserve Sauvignon Blanc, Marlborough New Zealand

$175

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Private Rerserve Amarone Style, Veneto, Italy – with grape skins

$195

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Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full

Private Rerserve Bordeaux Style, Languedoc, France – with grape skins

$195

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Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full

Private Rerserve Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

$195

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Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Type: Red | Sweetness: Dry | Oak: Heavy | Body: Full

Private Rerserve Zinfandel, Lodi Old Vines, California – with grape skins

$195

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Private Reserve Super Tuscan, Tuscany, Italy – with grape skins

$195

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Private Rerserve Chardonnay, Dry Creek California

$175

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Cabernet Sauvignon, Australia

$145

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Reserve Cabernet Shiraz, Australia

$145

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Reserve Carmenère, Chile

$145

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Reserve Enigma, California

$145

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Reserve Luna Rossa, California

$145

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Reserve Malbec, Argentina

$145

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Reserve Merlot, California

$145

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Reserve Pinot Noir, Chile

$145

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Reserve Shiraz, Australia

$145

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Reserve Vieux Château Du Roi, France

$145

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Reserve Chardonnay, Australia

$135

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Reserve Gewürztraminer, Germany

$135

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Reserve Pinot Grigio, Italy

$135

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Reserve Riesling, California

$135

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White peach, pineapple and mouth-watering acidity.

Type: White | Sweetness: Dry | Oak: No Oak | Body: Light

Reserve Sauvignon Blanc, California

$135

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Reserve Traminer- Riesling, Australia

$135

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Reserve Grenache Rose, Australia

$135

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Reserve Amarone, Italy

$145

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Reserve Cabernet Merlot, California

$145

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Classic Pinot Noir, California

$105.00

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Strawberry, cherry and earthy notes.

Type: Red | Sweetness: Dry | Oak: Medium | Body: Light-Medium

Classic Sangiovese, Italy

$105

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Classic Shiraz, California

$105

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Classic Tempranillo, Spain

$105

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Classic Trinity Red, California

$105

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Classic Valroza, Italy

$105

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Classic Vieux Chateau Du Roi, California

$105

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Classic White Zinfandel, California

$105

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Classic Chardonnay, California

$100

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Classic Gewurztraminer, California

$100

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Classic Moscato, California

$100

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Classic Pinot Grigio, Italy

$100

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Classic Riesling, Washington

$100

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Classic Sauvignon Blanc, Chile

$100

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Classic Viognier, California

$100

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Classic Cabernet Sauvignon, Chile

$105

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Classic Grenache Shiraz Mourvèdre, Australia

$105

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Classic Malbec, Chile

$105

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Classic Merlot, Chile

$105

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On The House California White

$70.00

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A special blend developed by our Winemaster to satisfy your everyday white wine needs. Apple & stone Fruit.

Type: White | Sweetness: Dry | Oak: No Oak | Body: Light-Medium

On The House Chardonnay

$70

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On The House Pinot Grigio

$70

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On The House Riesling

$70

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On The House Sauvignon Blanc

$70

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On The House Blush

$70

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On The House Cabernet Sauvignon

$75

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On The House California Red

$75

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On The House Merlot

$75

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On The House Shiraz

$75

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On The House Pinot Noir

$75

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Raspberry Peach Sangria

$70

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750 ML Wine Bottle Clear 12/ Box

$18

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750 ML Wine Bottle Bordeaux Green 12/Box

$18

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375 ML Wine Dessert Bottles Green 24/ Case

$54

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375 ML Wine/ Wine Dessert Bottles Clear 24/ Case

$54

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1.5 Litre Bordeaux Wine Bottles Green 6/box

$34.95

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Gallon Glass Jug- Clear 128 Fl. Oz. / 3.8 Litre 4 Case

$39.95

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Malic Acid (250g)

$8.96

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Malic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ML fermentation will be performed. Also used in ciders.

Dosage:

  • 3.4g per 3.8L adjusts acidity by +.1%.

*Call for bulk prices

Dried Elderflower (Sambucus)

$

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Imported from Europe, Dried Elderflowers have been cultivated specifically for the purpose of making wine. They are very easy to use. Simply prepare them by blanching with boiling water. Dried Elderflowers can also be used in smaller amounts in other recipes to enhance the bouquet of other various wines.

*Call for bulk pricing

All Grape Pack (4kg)

$40.00

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Obtained from selected grapes, harvested at the optimum stage of maturity and immediately soft pressed, this package contains whole crushed grapes including juices, skins and seeds or other solids.

Adding the crushed grape pack to your juice and leaving it in contact for a period of time, evoking the maceration process of a traditional winery, will enhance the flavor of your finished wine. It will also add palate weight and contribute to increase the levels of anthocyanins and total polyphenols.

Process:

On day 1 put the skins into straining bag, add grape juice, save extra juice (if any) for topping up when racking to secondary. When primary fermentation is finished remove the grape skins and squeeze thoroughly to get as much of the pulp as possible into the secondary fermentation stage.

4 kg can / bladder

Beer Bottles – Beer 355ml / 12 fl. oz. Amber Crown Finish 24 Case

$21.60

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Super Yeast X-press 135 Grams

$9.5

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Yeast Nutrient 1 KG

$11.95

Add to cart

Yeast Energizer 1 KG

$24.95

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Carbonation Drops

$9.92

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Coopers Carbonation Drops (250g) 60 drops per package

Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar. The dosage required is 1 drop per 345-375ml bottle or 2 drops per 740-750ml bottle.

 

Yeast Energizer 250 Grams

$10.95

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Yeast Lalvin- ICV D47 5G

$1.95

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Yeast Lalvin QA23 5G

$1.95

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Yeast Lalvin- K1-1116 5G

$1.95

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Yeast Lalvin- 71B-1122 5G

$1.95

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Yeast Lalvin- EC 1118 5G

$1.95

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Yeast Lalvin-RC 212 5G

$1.95

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Wine Tannin Powder ( Tanavin) 100 Grams

$9.95

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Liquid Tannin Finishing Agent for Wine 120ml / 4oz

$6.95

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Wine Conditioner (500ml)

$5.95

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Sweetener with stabilizer. Add to wine after stabilizing and clearing.

Minimum addition 15ml per litre (2 oz/US Gallon)

Contains Sugar and/or Glucose-Fructose, Potassium Sorbate.

Potassium Sorbate

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When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulphite.

Please note: this product will not stop an active fermentation.

Potassium sorbate should always be used at the same time with potassium metabisulphite. Together they make for a rather inhospitable place for micro organisms.

The sulphites from potassium metabisulphite removes the oxygen from your wine to prevent micro-organisms from getting established while sorbic acid from potassium sorbate renders yeasts and molds unable to reproduce.

Dosage: For 23 litres of wine use 5grams or ½ TSP per 4 Litres / 1 US Gal

OTHER USES FOR POTASSIUM SORBATE:

Potassium sorbate is used as a preservative in a number of foods, since its anti-microbial properties stop the growth and spread of harmful bacteria and molds. It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles. Note: Potassium Sorbate is only effective when Sulphite is present. 

It is also used as a preservative for dehydrated foods like jerky and dried fruit, as it does not leave an aftertaste. The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it. It is used in cheese, baked goods, syrups and jams.

Potassium Metabisulphite

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  • Potassium metabisulphite, K2S2O5, also known as potassium pyrosulphite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulphite and is chemically very similar to sodium metabisulphite, with which it is sometimes used interchangeably.

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Pectic Enzyme

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“Pectic Enzyme” a proprietary blend of the premium Japanese pectinase in a carrier of maltodextrin. This is a general purpose blend to break down the natural pectin found in most fruits. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider.

Directions: Add 1/2 tsp. (2.5g) per gallon/4L of must before start of fermentation.

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Liquid Oak Extract (4 fl. oz.)

$7.52

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“Liquid Oak Extract” enhances wine flavour and reduces aging time. It is not intended to replace Oak barrels but to compliment them, assisting in the rounding and completion of desired taste profiles. The same wood congeners released over long periods of time have been liquified and are now able to compliment your final blend pre-bottling.

DIRECTIONS: Stir 30mL /1 fl. oz.  into 23L / 6 USG of a finished, full bodied red wine, Chardonnay or Sauvignon Blanc prior to bottling.

American Medium Toasted Oak Chips

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Chips are an economic method of incorporating toasted oak into fermentations.

Chips deliver intense tannins and oak quickly into the wine.

Our American Oak chips are toasted to a Medium Plus level so as to mellow the extractors.

Approximate Flavour Contributions: American oak offers Campfire / Roasted Coffee notes, Cooked Fruit, and imparts fullness and mouthfeel

– Oak chips can be added during fermentation or during aging.
– Place chips in a fabric sack
– Oak chips impart intense oak flavor in a matter of weeks
– dosage 57-114gm/19L carboy  or 2-4oz/5gal
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White Grape Concentrate 1L

$12.24

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Red Grape Concentrate (1L)

$13.52

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This concentrated grape juice will add some body, depth and colour to your wine as well as boosting the alcohol content.

To reconstitute this grape juice concentrate to single  strength juice at 20-22 brix (specific gravity range of 1.082- 1.092), please add 2.8 to 3.2 litres of water.

Glycerin – Finishing Formula (500 ml)

$6.80

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Glycerine – Finishing formula or smoothing agent to help add mouth feel and take the edge of harshness of many DIY distillate. Many home distillers age their moonshine to round out or add flavor to the spirit. Because a home distiller often doesn’t have 5-10 years to age their moonshine in oak barrels it’s often necessary to artificially age the spirit.

When aging a spirit oak chips are often used to add flavor and glucose or glycerine syrups are used as smoothing agents. These natural syrups are also used when making liqueurs. Glycerine is credited for adding smoothness and body to the spirit and are capable of taming the harshness of moonshine.

Pro’s – Smooths out final product, 100% organic, no known side effects and very commonly used in food and beverage industry. Also decreases time needed to age whiskey and rum.

Con’s – can add to much glycerine will notice in the final drink ( small amounts should be added slowly), If added to strong spirits with high proof can turn soapy

Some guide lines for using Glycerine;

  • Whiskey – Add 5ml per 1L
  • Rum – Add 5ml – 8ml per 1L
  • Sambucca – Add 10 ml tsp per 1 L
  • Kahlua – 15 ml per 1L
  • Butterscotch Schnapps – 8 ml per 1L

Fining Gelatin (50g)

$4.00

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Gelatin Finnings clears beer and wine by causing the particles to coagulate and settle. It can also reduce astringency by removing tannin. Use up to 1 teaspoon per 23 Litres / 6 gallons.

Gelatin, derived from animal tissues, is a good finning agent for red wines because of its affinity for binding with phenols in precipitating suspended particles and for reducing tannin content. For this reason, it is usually not recommended for finning white wines, as it will reduce the small amount of tannins — and, in fact, it may not fine adequately if the tannin content is too low. To avoid over-finning in white wines, tannin powder can be added before gelatin finning.

Gelatin crystals are added at a rate of 10–25 g/hL of wine. Use the maximum rate for highly tannic wines or wines having a higher-than-normal concentration of suspended particles or pectin. Prepare a gelatin solution by soaking unflavored gelatin crystals in approximately 25 times its weight of warm water. For example, if 10 g/hL of gelatin is desired in 20 L of wine, then dissolve 2 g of gelatin in 50 mL of warm water. Stir the gelatin thoroughly until dissolved completely. Some gelatin manufacturers may recommend soaking the gelatin in cold water and then heating it until it just starts boiling. Always follow the manufacturer’s instructions for the gelatin product you purchase.

Mix the warm gelatin solution with a little wine — about twice the amount of water used — and then add it to the rest of the wine while stirring. Rack the wine within 2–3 weeks.

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Elderberries – Dried (250g)

$26.72

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Dried – Sambucus nigra

Sambucus nigra, the name of the plant that produces Elder berries, is a large deciduous shrub that bears dark black berries. Sambucus nigra hails from Europe, and also originates from southwest Asia and northwest Africa. Our producer in Croatia keeps us well supplied with Elder berries. Other common names for Sambucus nigra include Black Elder, European Elder, Common Elder, Black-berried European Elder, boor tree and German Elder. The plant produces flowers in the summer, and the fruit comes on in the late fall months of the year. The small dark berries hang in clusters off the large shrub, and are attractive to birds who flock to the plants for late season food.

Dried elderberries are used as a wine, cider or port flavoring and to add color, tannin and complexity.

Humans eat the berries as well, and often serve them cooked in pies and jams, as well as in elderberry wine. The berries have also been used in times past as a dye or a flavoring.

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Dextrose Corn Sugar

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  • Simple and Refined Sugar
  • Dextrose is considered a better quality sugar to use than your standard table sugar (sucrose), whilst remaining affordable and fairly convenient to purchase. It is a monosaccharide (one sugar) which means it doesn’t need breaking down for fermentation, unlike sucrose which is a disaccharide (two sugars) which require the yeast to break it down. Dextrose doesn’t produce off-flavors and is sometimes considered to create a better-bodied beer than sucrose.
  • Fermenting with Dextrose: Dextrose is 100% fermentable, but you need to slightly increase the amount of Dextrose to get the same result as Sugar, meaning for a ferment requiring 6kg of Sugar, you would use slightly more than 8 kilos of Dextrose.

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Citric Acid

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Citric Acid is the primary acid found in fruits such as oranges, lemons, and pineapples. It is typically used in wines that are naturally lacking in acid.
  • Before you adding check the acid level with pH Strips or an Acid Test Kit. Readings taken using pH strips should be about 3.8 to 3.4.
  • One level teaspoon of Citric Acid will raise the acid content of on U.S. gallon by .15%-tartaric.

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Kieselsol/ Chitosan Dual Pack

$3.44

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Super-Kleer – Fining Agent

Super-Kleer K.C.™ (2-Part)” contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. These finings have been successfully promoted in certain brands of wine kits and alcohol mash over the past few years and are now available to every wine kit maker.
65 mL (2.2 fl. oz.)

Directions: Add kieselsol (packet D1) to carboy (5-6 USG/19-23L) of wine, etc. Stir gently. Dissolve chitosan (packet D2) in 1 fl. oz./30mL of warm water. Add to carboy of wine, alcohol mash, etc. Stir gently. Attach airlock/bung. Clears wine, etc. brilliantly in 12-48 hours. May not clear pectin haze or products made with hard water.

Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)

Campden Tablets (Bag of 100)

$7.92

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Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in the must.

  • Instructions for wine kits: One tablet in one gallon of must yields 75 ppm total sulfur dioxide. Crush into a powder before using. Some beer brewers also use Campden tablets to remove chlorine or chloramine from their brewing water.
  • Instructions for Purify Juice: Add one Campden Tablet per each gallon of juice, or for every 8 gallons of crushed fruit. Crush your tablets and pre-dissolve them in a small amount of water before adding to the juice. Allow the juice to ventilate in an open container for 24 hours before adding wine yeast. For over-ripe and potentially moldy fruits, double the dosage.
  • instructions to Sanitize Equipment: All equipment should be cleaned with soapy water first and then crush and dissolve 16 Campden tablets per each gallon of water. Also, add ½ teaspoon of Citric Acid. Next, you will want to sanitize your fermentation vessel by putting in 2 to 3 inches of the solution at the bottom of the vessel. Seal the vessel airtight for 20 minutes to allow the fumes from the solution to permeate the inside walls.
  • Instructions at Bottling Time: Add one Campden Tablet per each gallon of wine to preserve its color and flavor. Crush the Campden tablets and pre-dissolve them in a small amount of the wine first. It is also recommended at this time to add Potassium Sorbate to help eliminate a chance re-fermentation. Bottle immediately after adding Campden tablets.
  • Product of the United States

 

Bentonite

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Bentonite is a common additive used to clarify and fine wines. Great for removing protein haze and can be used to remove off aromas.

Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine.

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Ascorbic Acid (100 grams)

$11.92

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Ascorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning.

  • Size: 100 GR
  • Directions: Stir the appropriate amount of Ascorbic Acid directly into the wine just before bottling.
  • Dosage: Use 1/8 teaspoon of Ascorbic Acid for each gallon of wine.
  • Maximum Dosage: Up to 1/4 teaspoon of Ascorbic Acid can be added to each gallon of wine, but only if either 1/16 teaspoon of potassium metabisulphite or 1 Campden tablet is added at the same time.
  • Product of the United States

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Acid Blend

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Cellars Choice Acid Blend – Malic Acid, Citric Acid, Tartaric Acid*

Acid blends are mixtures of acids that are naturally found in wine making grapes. Most blends primarily contain malic, citric, and tartaric acids these are the tree most abundant acids found in grapes. Used mostly with fruit wines

Malic acid contributes tartness to wines. It is the primary acid found in granny smith apples for a point of reference. Citric acid, the dominant acid found in citrus fruits. Tartaric acid brings tartness to wine and is the dominant acid in cranberries.

Acid blend is used to increase the titratable acidity of a wine. While the point here is to adjust the amount of acids contained within the must it will have an effect on the pH of the must, a measure of the strength of the acids present.

DO NOT USE TO RAISE THE ACID IN GRAPE WINES

Grape acids are usually at the following concentrations:

  • Tartaric = +6 g/L (50%)
  • Malic Acid = 4-6.5 g/L (40%)
  • Citric Acid = 0.1-0.7 g/L (10%)

Cellars Choice acid blend is composed of the following:

  • Malic Acid = 50%
  • Citric Acid = 40%
  • Tartaric Acid = 10%

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