Australian Grenache Shiraz Mourvèdre with Grape Skins
Crimson colour with aromas of ripe berries & subtle spice on the nose. On the palate, sweet plum & black fruit with a hint of tobacco. Enjoy this food friendly blend with hearty meat dishes, lamb or herbed pork tenderloin.
Type: Red | Sweetness: Not Sweet | Oak: Full | Body: Full
Australian Cabernet Sauvignon with Grape Skins
Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak.
Type: Red | Sweetness: Not Sweet | Oak: Medium | Body: Full